Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage

Cüneyt DİNÇER, (Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Antalya, Türkiye)
İsmail TONTUL, (Necmettin Erbakan Üniversitesi, Mühendislik ve Mimarlık Fakültesi, Gıda Mühendisliği Bölümü, Konya, Türkiye)
İhsan Burak ÇAM, (Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Antalya, Türkiye)
KÜBRA SULTAN ÖZDEMİR BİLİCİ, (Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)
Ayhan TOPUZ, (Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Antalya, Türkiye)
HİLAL ŞAHİN NADEEM, (Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Antalya, Türkiye)
Saadet TUĞRUL AY, (Batı Akdeniz Tarımsal Araştırma Enstitüsü, Antalya, Türkiye)
Ramazan Süleyman GÖKTÜRK (Akdeniz Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Antalya, Türkiye)
Turkish Journal of Agriculture and Forestry
2 0
Yıl: 2013 Cilt: 37 Sayı: 5 Sayfa Aralığı: 561 - 567 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage

Öz:
Salvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collection has caused the recent extinction of some plants. The present study was undertaken to cultivate S. tomentosa and compare the phenolic composition and antioxidant properties of wild and cultivated plants. Total phenolics, total flavonoids, and antioxidant activity of S. tomentosa ranged between 49.27 and 66.15 mg GAE g 1 dry weight (dw), 36.27 and 40.83 mg catechin g 1 dw, and 1.77 and 2.29 mg dw mg 1 DPPH, respectively. Total phenolic content of the cultivated samples was higher than that of wild samples. Seventeen different phenolic compounds, comprising 7 phenolic acids and 10 flavonoids, were identified and quantified in S. tomentosa. As with the many Salvia species, rosmarinic acid was quantified as the main component of S. tomentosa. It was followed by caffeic acid, morin, p-coumaric acid, and myricetin. Chlorogenic acid, p-coumaric acid, morin, kaempferol, hesperetin, and apigenin were increased through cultivation; gallic acid, caffeic acid, ferulic acid, rutin, catechin, and epicatechin were decreased. During the 6-month storage only caffeic acid changed significantly.
Anahtar Kelime:

Konular: Orman Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA DİNÇER C, Tontul İ, ÇAM İ, ÖZDEMİR BİLİCİ K, Topuz A, ŞAHİN NADEEM H, TUĞRUL AY S, Göktürk R (2013). Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. , 561 - 567.
Chicago DİNÇER Cüneyt,Tontul İsmail,ÇAM İhsan Burak,ÖZDEMİR BİLİCİ KÜBRA SULTAN,Topuz Ayhan,ŞAHİN NADEEM HİLAL,TUĞRUL AY Saadet,Göktürk Ramazan Süleyman Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. (2013): 561 - 567.
MLA DİNÇER Cüneyt,Tontul İsmail,ÇAM İhsan Burak,ÖZDEMİR BİLİCİ KÜBRA SULTAN,Topuz Ayhan,ŞAHİN NADEEM HİLAL,TUĞRUL AY Saadet,Göktürk Ramazan Süleyman Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. , 2013, ss.561 - 567.
AMA DİNÇER C,Tontul İ,ÇAM İ,ÖZDEMİR BİLİCİ K,Topuz A,ŞAHİN NADEEM H,TUĞRUL AY S,Göktürk R Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. . 2013; 561 - 567.
Vancouver DİNÇER C,Tontul İ,ÇAM İ,ÖZDEMİR BİLİCİ K,Topuz A,ŞAHİN NADEEM H,TUĞRUL AY S,Göktürk R Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. . 2013; 561 - 567.
IEEE DİNÇER C,Tontul İ,ÇAM İ,ÖZDEMİR BİLİCİ K,Topuz A,ŞAHİN NADEEM H,TUĞRUL AY S,Göktürk R "Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage." , ss.561 - 567, 2013.
ISNAD DİNÇER, Cüneyt vd. "Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage". (2013), 561-567.
APA DİNÇER C, Tontul İ, ÇAM İ, ÖZDEMİR BİLİCİ K, Topuz A, ŞAHİN NADEEM H, TUĞRUL AY S, Göktürk R (2013). Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. Turkish Journal of Agriculture and Forestry, 37(5), 561 - 567.
Chicago DİNÇER Cüneyt,Tontul İsmail,ÇAM İhsan Burak,ÖZDEMİR BİLİCİ KÜBRA SULTAN,Topuz Ayhan,ŞAHİN NADEEM HİLAL,TUĞRUL AY Saadet,Göktürk Ramazan Süleyman Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. Turkish Journal of Agriculture and Forestry 37, no.5 (2013): 561 - 567.
MLA DİNÇER Cüneyt,Tontul İsmail,ÇAM İhsan Burak,ÖZDEMİR BİLİCİ KÜBRA SULTAN,Topuz Ayhan,ŞAHİN NADEEM HİLAL,TUĞRUL AY Saadet,Göktürk Ramazan Süleyman Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. Turkish Journal of Agriculture and Forestry, vol.37, no.5, 2013, ss.561 - 567.
AMA DİNÇER C,Tontul İ,ÇAM İ,ÖZDEMİR BİLİCİ K,Topuz A,ŞAHİN NADEEM H,TUĞRUL AY S,Göktürk R Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. Turkish Journal of Agriculture and Forestry. 2013; 37(5): 561 - 567.
Vancouver DİNÇER C,Tontul İ,ÇAM İ,ÖZDEMİR BİLİCİ K,Topuz A,ŞAHİN NADEEM H,TUĞRUL AY S,Göktürk R Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage. Turkish Journal of Agriculture and Forestry. 2013; 37(5): 561 - 567.
IEEE DİNÇER C,Tontul İ,ÇAM İ,ÖZDEMİR BİLİCİ K,Topuz A,ŞAHİN NADEEM H,TUĞRUL AY S,Göktürk R "Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage." Turkish Journal of Agriculture and Forestry, 37, ss.561 - 567, 2013.
ISNAD DİNÇER, Cüneyt vd. "Phenolic composition and antioxidant activity of Salvia tomentosa Miller: Effects of cultivation, harvesting year, and storage". Turkish Journal of Agriculture and Forestry 37/5 (2013), 561-567.
Sayfa Oluşturulma Tarihi
22-04-2024 19:8

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