Yıl: 2017 Cilt: 3 Sayı: 2 Sayfa Aralığı: 67 - 74 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION

Öz:
The cookie stands out as a high sugar content product. Recently, with the discussion of the adverse effects of sugar on health, a high number of food materials have been used as a sugar substitute. One of these is honey which was also used as sweeteners in the past. Honey might be regarded as a good alternative due to its natural origin, and its high content of vitamins, minerals and antioxidants. In this study, the mixture of honey maltodextrin (60/40%) resulting from spray-drying was incorporated in different proportions (0, 20, 40, 60, 80, 100%) instead of sugar, so the target was both to minimize the negative effect of sugar on health and to create a functional food product, enriched by nutrients. In the cookies produced, some physical, sensory, chemical and nutritional properties were investigated. With the substitution of honey powder, the diameter of the cookies and spread ratio decreased, it was found that the thickness values did not change. In addition, the hardness and a* values have increased and L* and b* values have decreased. In terms of chemical properties; moisture, ash, mineral, total phenolic contents increased with the increasing amount of honey powder but there were not significant changes in water activity, crude protein, crude fat values of cookie samples. Thus, energy values were decreased. Consequently, it was
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APA kılınç m, Demir M (2017). THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. , 67 - 74.
Chicago kılınç mehmet,Demir Mustafa Kürşat THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. (2017): 67 - 74.
MLA kılınç mehmet,Demir Mustafa Kürşat THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. , 2017, ss.67 - 74.
AMA kılınç m,Demir M THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. . 2017; 67 - 74.
Vancouver kılınç m,Demir M THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. . 2017; 67 - 74.
IEEE kılınç m,Demir M "THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION." , ss.67 - 74, 2017.
ISNAD kılınç, mehmet - Demir, Mustafa Kürşat. "THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION". (2017), 67-74.
APA kılınç m, Demir M (2017). THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. Journal of Food and Health Science, 3(2), 67 - 74.
Chicago kılınç mehmet,Demir Mustafa Kürşat THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. Journal of Food and Health Science 3, no.2 (2017): 67 - 74.
MLA kılınç mehmet,Demir Mustafa Kürşat THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. Journal of Food and Health Science, vol.3, no.2, 2017, ss.67 - 74.
AMA kılınç m,Demir M THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. Journal of Food and Health Science. 2017; 3(2): 67 - 74.
Vancouver kılınç m,Demir M THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. Journal of Food and Health Science. 2017; 3(2): 67 - 74.
IEEE kılınç m,Demir M "THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION." Journal of Food and Health Science, 3, ss.67 - 74, 2017.
ISNAD kılınç, mehmet - Demir, Mustafa Kürşat. "THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION". Journal of Food and Health Science 3/2 (2017), 67-74.