This study was planned and carried out to investigate consumers’ behavior andattitudes toward food safety in any process starting from food purchase throughto consumption at home. A questionnaire was conducted with 154 consumersand found that they always pay attention to food safety. Most of the consumers(76,0 %) check when buying food if the packaging is damaged or not. Approxi mately half of the consumers check if sales counter personnel have clean hands/ nails. It found that 62,3% of consumers buy meat, chicken, fish etc. at the end of their purchases. Most of them do not use refrigerated containers after purchase when transferring it to their homes. Most of the consumers never use food beyond its expiry date. 87,0% of consumers always wash their hands before starting to prepare a meal. 38,3 % of consumers de-frost frozen meat, chicken, fish etc. at room temperature. Over half of the consumers use a different cutting board and knife for raw and uncooked food.The consumers are one of the most important parts of the food safety chain when the “From field to table” approach is taken into account. The most important role of consumers in this chain is to be aware of the factors affecting food safety in anegative way and to obey the rules of hygiene and sanitation in all the phases of food delivery, from purchase to consumption.