EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

BAYGAR, TAÇNUR; BAYGAR, Tuba; ALPARSLAN, Yunus

EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

Yunus ALPARSLAN, (Mugla Sitki Kocman University)

Tuba BAYGAR, (Mugla Sitki Kocman University)

Taçnur BAYGAR (Mugla Sitki Kocman University)

Journal of Food and Health Science

6 0

Yıl: 2017 Cilt: 3 Sayı: 3 Sayfa Aralığı: 90 - 96 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

Öz:

The present study investigates the characterization of hydroxyapatite (HAp) extracted from seabass and seabream scales as by-product. Fish scales obtained from a seafood processing company were used to extract natural HAp powder. HAp powder was extracted by alkaline heat treatment of fish scales and the synthesized HAp (FS-HAp) was extensively characterized with Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and X-ray diffraction (XRD) analysis. Calcium to phosphate ratio of the HAp was confirmed by inductively coupled plasma (ICP) and elemental analysis of HAp were also carried out using energy dispersive x-ray spectroscopy (EDS). The results of the characterization analysis were compared with commercial hydroxyapatite standard (CHAp) and it was clearly confirmed that the extracted FS-HAp exactly showed CHAp characteristics physicochemically which is used as biomaterial. However, well diffusion assay revealed out that synthesized hydroxyapatite showed no activity against C. albicans, S. aureus and E. coli. It was concluded that, instead of synthetic apatite, extracted FS-HAp presents a potential promising biomaterial as the raw materials are by-product which economically cheap and sustainable substances

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ALPARSLAN Y, BAYGAR T, BAYGAR T (2017). EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. , 90 - 96.
Chicago	ALPARSLAN Yunus,BAYGAR Tuba,BAYGAR TAÇNUR EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. (2017): 90 - 96.
MLA	ALPARSLAN Yunus,BAYGAR Tuba,BAYGAR TAÇNUR EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. , 2017, ss.90 - 96.
AMA	ALPARSLAN Y,BAYGAR T,BAYGAR T EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. . 2017; 90 - 96.
Vancouver	ALPARSLAN Y,BAYGAR T,BAYGAR T EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. . 2017; 90 - 96.
IEEE	ALPARSLAN Y,BAYGAR T,BAYGAR T "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE." , ss.90 - 96, 2017.
ISNAD	ALPARSLAN, Yunus vd. "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE". (2017), 90-96.

APA	ALPARSLAN Y, BAYGAR T, BAYGAR T (2017). EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Journal of Food and Health Science, 3(3), 90 - 96.
Chicago	ALPARSLAN Yunus,BAYGAR Tuba,BAYGAR TAÇNUR EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Journal of Food and Health Science 3, no.3 (2017): 90 - 96.
MLA	ALPARSLAN Yunus,BAYGAR Tuba,BAYGAR TAÇNUR EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Journal of Food and Health Science, vol.3, no.3, 2017, ss.90 - 96.
AMA	ALPARSLAN Y,BAYGAR T,BAYGAR T EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Journal of Food and Health Science. 2017; 3(3): 90 - 96.
Vancouver	ALPARSLAN Y,BAYGAR T,BAYGAR T EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE. Journal of Food and Health Science. 2017; 3(3): 90 - 96.
IEEE	ALPARSLAN Y,BAYGAR T,BAYGAR T "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE." Journal of Food and Health Science, 3, ss.90 - 96, 2017.
ISNAD	ALPARSLAN, Yunus vd. "EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE". Journal of Food and Health Science 3/3 (2017), 90-96.