BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ

Çantaş, İsmail Berat; Acar, Ümit; YILDIRIM, Önder

BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ

Önder YILDIRIM, (Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi, Muğla)

Ümit ACAR, (Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi, Muğla)

İsmail Berat ÇANTAŞ (Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi, Muğla)

Journal of FisheriesSciences.com

111 21

Yıl: 2014 Cilt: 8 Sayı: 4 Sayfa Aralığı: 278 - 290 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ

Öz:

Su ürünleri yetiştiriciliği üretimi 2012 yılında, dünyada yaklaşık 66 milyon ton, Türkiye'de 212.000 ton gerçekleşmiştir. Su ürünleri yetiştiriciliğinde, ana hedef minimum gider ile maksimum ürünün elde edilmesidir. Son yıllarda, üretimi arttırmak için yem katkı maddelerinin balık yemlerinde kullanımı yaygınlaşmaktadır. Yemlere eklenen katkı maddeleri yemin sindirilebilirliğini artırırken, anti-besinsel faktörlerin etkilerini azaltır. Buna ilaveten, balıkların hastalıklara karşı direnç kazanmasında rol oynar. Yem katkı maddesi olarak kullanılacak olan probiyotiklerin patojen olmaması ve toksik madde üretmemesi, depolama sırasında canlılığını koruyabilmesi, yemin yapısındaki besin maddeleri ile etkileşiminin yüksek olması istenilir. Öte yandan, yemlerde enzimler ve bitki ekstraktlarının kullanılması, balıklarda canlı ağırlık ve yem alımında isteği arttırdığı yapılan çalışmalarla ortaya konulmuştur. Bu çalışmada, balık yemlerinde katkı maddesi olarak kullanılan probiyotikler, enzimler ve bitkisel yem katkı maddelerine ilişkin araştırmalar incelenmiştir

Anahtar Kelime:

Konular: Biyoloji Ziraat Mühendisliği

Feed Additives in Aquafeeds

Öz:

Aquaculture production was realized as 212.000 tons in Turkey and approximately 66 million tons in the world in 2012 respectively. In aquaculture production, the main objective is to obtain maximum yield with minimum cost. In recent years, feed additives are widely used in order to increase fish production. While additives added to fish diets increase digestibility, but they reduce anti-nutritional effects of the fish diets. In addition, the feed additives play roles for fish gaining resistance against diseases. Probiotics to be used as feed additives should not be in pathogenic nature and they should not produce toxic substances. Moreover, they should maintain viability during their storage and their high nutritional interaction with fish feed is more desirable. Some studies demonstrated that the use of enzymes and plant extracts in diets increased live fish weight and voluntary feed intake. In this study reviewed the specific literature investigating probiotics, enzymes and plant feed additives in fish diets

Anahtar Kelime:

Konular: Biyoloji Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	YILDIRIM Ö, Acar Ü, Çantaş İ (2014). BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. , 278 - 290.
Chicago	YILDIRIM Önder,Acar Ümit,Çantaş İsmail Berat BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. (2014): 278 - 290.
MLA	YILDIRIM Önder,Acar Ümit,Çantaş İsmail Berat BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. , 2014, ss.278 - 290.
AMA	YILDIRIM Ö,Acar Ü,Çantaş İ BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. . 2014; 278 - 290.
Vancouver	YILDIRIM Ö,Acar Ü,Çantaş İ BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. . 2014; 278 - 290.
IEEE	YILDIRIM Ö,Acar Ü,Çantaş İ "BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ." , ss.278 - 290, 2014.
ISNAD	YILDIRIM, Önder vd. "BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ". (2014), 278-290.

APA	YILDIRIM Ö, Acar Ü, Çantaş İ (2014). BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. Journal of FisheriesSciences.com, 8(4), 278 - 290.
Chicago	YILDIRIM Önder,Acar Ümit,Çantaş İsmail Berat BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. Journal of FisheriesSciences.com 8, no.4 (2014): 278 - 290.
MLA	YILDIRIM Önder,Acar Ümit,Çantaş İsmail Berat BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. Journal of FisheriesSciences.com, vol.8, no.4, 2014, ss.278 - 290.
AMA	YILDIRIM Ö,Acar Ü,Çantaş İ BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. Journal of FisheriesSciences.com. 2014; 8(4): 278 - 290.
Vancouver	YILDIRIM Ö,Acar Ü,Çantaş İ BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ. Journal of FisheriesSciences.com. 2014; 8(4): 278 - 290.
IEEE	YILDIRIM Ö,Acar Ü,Çantaş İ "BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ." Journal of FisheriesSciences.com, 8, ss.278 - 290, 2014.
ISNAD	YILDIRIM, Önder vd. "BALIK YEMLERİNDE KULLANILAN YEM KATKI MADDELERİ". Journal of FisheriesSciences.com 8/4 (2014), 278-290.