Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

SİNGEÇ, Mehmet Hüseyin; Öztürk, Mehmet; KAPLANER, Erhan

Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

Erhan KAPLANER, (Department of Chemistry, Faculty of Science, Mugla Sıtkı Koçman University, 48300 Muğla, Turkey)

Mehmet Hüseyin SİNGEÇ, (Department of Chemistry, Faculty of Science, Mugla Sıtkı Koçman University, 48300 Muğla, Turkey)

Mehmet ÖZTÜRK (Department of Chemistry, Faculty of Science, Mugla Sıtkı Koçman University, 48300 Muğla, Turkey)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

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Yıl: 2017 Cilt: 5 Sayı: 9 Sayfa Aralığı: 1080 - 1085 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

Öz:

Edible mushrooms are one of the important food source because of their tastes, and having high concentration of fatty acids and the other nutrients. In this study, fatty acid composition and antioxidant properties of Tricholoma imbricatum and T. focale were determined. The fatty acids were analysed by GC, and GC-MS while the antioxidant activity was tested using five complimentary methods; namely, ?-carotene-linoleic acid, DPPH scavenging, ABTS scavenging, CUPRAC and metal chelating assays. Eight fatty acids were determined in hexane extract, and oleic acid was the major fatty acid with 46.4% and 35.0%, respectively. Palmitic acid (12.8%, and 5.12%) and lineloic acid (28.2% and 31.0%) were also detected in high amounts. In DPPH. scavenging and ABTS·+ scavenging assays, the methanol extract of T. imbricatum (IC50: 0.12±0.01 mg/mL for both assay) showed better antioxidant activity than those of T. focale (IC50>0.8±0.01, and IC50: 0.21±0.01 mg/mL). All extracts of T. focale exhibited good activity in ?-carotenelinoleic acid assay while only the hexane extract of T. imbricatum showed activity. Both mushroom indicated moderate in cupric reducing power. Since the mushrooms are nontoxic and edible, both can be used in food industry as preservatives.

Anahtar Kelime:

Konular: Ziraat Mühendisliği Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KAPLANER E, SİNGEÇ M, Öztürk M (2017). Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. , 1080 - 1085.
Chicago	KAPLANER Erhan,SİNGEÇ Mehmet Hüseyin,Öztürk Mehmet Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. (2017): 1080 - 1085.
MLA	KAPLANER Erhan,SİNGEÇ Mehmet Hüseyin,Öztürk Mehmet Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. , 2017, ss.1080 - 1085.
AMA	KAPLANER E,SİNGEÇ M,Öztürk M Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. . 2017; 1080 - 1085.
Vancouver	KAPLANER E,SİNGEÇ M,Öztürk M Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. . 2017; 1080 - 1085.
IEEE	KAPLANER E,SİNGEÇ M,Öztürk M "Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale." , ss.1080 - 1085, 2017.
ISNAD	KAPLANER, Erhan vd. "Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale". (2017), 1080-1085.

APA	KAPLANER E, SİNGEÇ M, Öztürk M (2017). Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5(9), 1080 - 1085.
Chicago	KAPLANER Erhan,SİNGEÇ Mehmet Hüseyin,Öztürk Mehmet Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 5, no.9 (2017): 1080 - 1085.
MLA	KAPLANER Erhan,SİNGEÇ Mehmet Hüseyin,Öztürk Mehmet Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.5, no.9, 2017, ss.1080 - 1085.
AMA	KAPLANER E,SİNGEÇ M,Öztürk M Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2017; 5(9): 1080 - 1085.
Vancouver	KAPLANER E,SİNGEÇ M,Öztürk M Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2017; 5(9): 1080 - 1085.
IEEE	KAPLANER E,SİNGEÇ M,Öztürk M "Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5, ss.1080 - 1085, 2017.
ISNAD	KAPLANER, Erhan vd. "Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 5/9 (2017), 1080-1085.