MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS

Altan, Filiz

MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS

Filiz ALTAN (Faculty of Science, Molecular Biology and Genetics Department, Mugla Sitki Kocman University, 48000, Mugla, Turkey)

Mugla Journal of Science and Technology

2 1

Yıl: 2017 Cilt: 3 Sayı: 1 Sayfa Aralığı: 73 - 85 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS

Öz:

Tuzluluk, bitki gelişimini ve üretimini sınırlayan en önemli abiyotik stres faktörüdür. Toprak tuzluluğu, gıda üretiminde kısıtlayıcı faktördür. Özellikle, toprak tuzluluğu, dünyanın kurak ve yarı kurak alanlarında önemli bir problemdir. Yeni biyoteknolojik yaklaşımlar ve moleküler markör teknolojisi tuz stres toleransının genetik ve moleküler temelinin daha iyi anlaşılmasına büyük katkı sağlamıştır. Tuza dayanıklı bitkileri geliştirmede moleküler çalışmalar ve in vitro seleksiyon teknolojisinin geliştirilmesi yeni bir fırsat sağlayacaktır. Tuz stresi direnciyle ilişkili DNA moleküler markörlerini tanımlamak için genetik ve genomik analizlerin kullanımı, tuza dayanıklı bitki gelişiminde ıslah stratejilerini kolaylaştırabilir. Bu derlemede, bazı bitkilerde tuz toleransını artırmak için yapılmış in vitro kültür yöntemleri ve aynı zamanda moleküler markör ve genetik mühendisliği çalışmaları değerlendirilmiştir

Anahtar Kelime:

BAZI KÜLTÜR BİTKİLERİNDE ARTAN TUZ TOLERANSINA MOLEKÜLER VE BİYOTEKNOLOJİK YAKLAŞIMLAR

Öz:

Salinity is the most important abiotic stress factor limiting the plant development and production. Soil salinity is a principal constraint in food production. Particularly, it is a problem in the arid and semi- arid areas of the world. Recent biotechnological approaches and molecular markers technology studies have contributed greatly to a better understanding of the genetic and molecular bases of plant salt stress tolerance. The development of molecular studies and in vitro selection technology will provide a new opportunity to improve in salt tolerant crops. The genetic and genomic analysis of the traits of plants can contribute to the breeding of salt tolerant crops through DNA molecular markers associated to salt stress resistance. In this review, use of in vitro culture methods for increasing salt tolerance in crop plants and also molecular marker and genetic engineering studies were evaluated

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Altan F (2017). MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. , 73 - 85.
Chicago	Altan Filiz MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. (2017): 73 - 85.
MLA	Altan Filiz MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. , 2017, ss.73 - 85.
AMA	Altan F MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. . 2017; 73 - 85.
Vancouver	Altan F MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. . 2017; 73 - 85.
IEEE	Altan F "MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS." , ss.73 - 85, 2017.
ISNAD	Altan, Filiz. "MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS". (2017), 73-85.

APA	Altan F (2017). MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. Mugla Journal of Science and Technology, 3(1), 73 - 85.
Chicago	Altan Filiz MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. Mugla Journal of Science and Technology 3, no.1 (2017): 73 - 85.
MLA	Altan Filiz MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. Mugla Journal of Science and Technology, vol.3, no.1, 2017, ss.73 - 85.
AMA	Altan F MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. Mugla Journal of Science and Technology. 2017; 3(1): 73 - 85.
Vancouver	Altan F MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS. Mugla Journal of Science and Technology. 2017; 3(1): 73 - 85.
IEEE	Altan F "MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS." Mugla Journal of Science and Technology, 3, ss.73 - 85, 2017.
ISNAD	Altan, Filiz. "MOLECULAR AND BIOTECHNOLOGICAL APPROACHES TO INCREASE SALT TOLERANCE IN SOME CROP PLANTS". Mugla Journal of Science and Technology 3/1 (2017), 73-85.