Effects of Licorice on Some Selected Properties of Ice Cream
Yıl: 2017 Cilt: 45 Sayı: 3 Sayfa Aralığı: 365 - 370 Metin Dili: İngilizce DOI: 10.15671/HJBC.2018.176 İndeks Tarihi: 07-11-2018
Effects of Licorice on Some Selected Properties of Ice Cream
Öz: Licorice is used in food industry including production of candy and confectionary, for its healthy and taste characteristics, as well as technological properties. We attended to produce a new ice cream variety using licorice to increase consumption and provide an alternative taste in dairy industry. In addition to control (without licorice extract), four levels of licorices (0.5% A, 1.0% B, 1.5% C, 2.0% D) were added to the mixture. Licorice improved especially overrun, color and overall acceptability of ice cream. Considering physical, chemical and sensory properties, addition of licorice up to 1.5% was convenient for an attractive ice cream production.
Anahtar Kelime: Konular:
Meyan Kökü İlavesinin Dondurmanın Bazı Özellikleri Üzerine Etkisi
Öz: Meyan kökü yapısal özelliklerinden, sağlık üzerine etkilerinden ve tadından dolayı gıda endüstrisinde kullanılmaktadır. Çalışmada meyan kökü kullanılarak farklı tatta yeni bir dondurma üretimi yapılmıştır. Karışıma %0.5 A, %1.0 B, %1.5 C, %2.0 D oranlarında meyan kökü ilavesi yapılarak elde edilen sonuçlar kontrol (meyan kökü içermeyen) örnek ile karşılaştırılmıştır. Meyan kökü dondurmanın renk ve genel kabul edilirliği gibi özelliklerini geliştirdiği gözlenmiştir. Dondurma içerisine %1.5’e kadar meyan kökü ilavesinin istenilen fiziksel, kimyasal ve duyusal özellikere sahip dondurma için uygun olduğu belirlenmiştir.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | HAYOĞLU İ, Çelik Ş, TÜRKOĞLU H, BAŞYİĞİT B, ÜNVER N (2017). Effects of Licorice on Some Selected Properties of Ice Cream. , 365 - 370. 10.15671/HJBC.2018.176 |
| Chicago | HAYOĞLU İBRAHİM ABDÜLHEY,Çelik Şerafettin,TÜRKOĞLU Hüseyin,BAŞYİĞİT Bülent,ÜNVER NACIYE Effects of Licorice on Some Selected Properties of Ice Cream. (2017): 365 - 370. 10.15671/HJBC.2018.176 |
| MLA | HAYOĞLU İBRAHİM ABDÜLHEY,Çelik Şerafettin,TÜRKOĞLU Hüseyin,BAŞYİĞİT Bülent,ÜNVER NACIYE Effects of Licorice on Some Selected Properties of Ice Cream. , 2017, ss.365 - 370. 10.15671/HJBC.2018.176 |
| AMA | HAYOĞLU İ,Çelik Ş,TÜRKOĞLU H,BAŞYİĞİT B,ÜNVER N Effects of Licorice on Some Selected Properties of Ice Cream. . 2017; 365 - 370. 10.15671/HJBC.2018.176 |
| Vancouver | HAYOĞLU İ,Çelik Ş,TÜRKOĞLU H,BAŞYİĞİT B,ÜNVER N Effects of Licorice on Some Selected Properties of Ice Cream. . 2017; 365 - 370. 10.15671/HJBC.2018.176 |
| IEEE | HAYOĞLU İ,Çelik Ş,TÜRKOĞLU H,BAŞYİĞİT B,ÜNVER N "Effects of Licorice on Some Selected Properties of Ice Cream." , ss.365 - 370, 2017. 10.15671/HJBC.2018.176 |
| ISNAD | HAYOĞLU, İBRAHİM ABDÜLHEY vd. "Effects of Licorice on Some Selected Properties of Ice Cream". (2017), 365-370. https://doi.org/10.15671/HJBC.2018.176 |
| APA | HAYOĞLU İ, Çelik Ş, TÜRKOĞLU H, BAŞYİĞİT B, ÜNVER N (2017). Effects of Licorice on Some Selected Properties of Ice Cream. Hacettepe Journal of Biology and Chemistry, 45(3), 365 - 370. 10.15671/HJBC.2018.176 |
| Chicago | HAYOĞLU İBRAHİM ABDÜLHEY,Çelik Şerafettin,TÜRKOĞLU Hüseyin,BAŞYİĞİT Bülent,ÜNVER NACIYE Effects of Licorice on Some Selected Properties of Ice Cream. Hacettepe Journal of Biology and Chemistry 45, no.3 (2017): 365 - 370. 10.15671/HJBC.2018.176 |
| MLA | HAYOĞLU İBRAHİM ABDÜLHEY,Çelik Şerafettin,TÜRKOĞLU Hüseyin,BAŞYİĞİT Bülent,ÜNVER NACIYE Effects of Licorice on Some Selected Properties of Ice Cream. Hacettepe Journal of Biology and Chemistry, vol.45, no.3, 2017, ss.365 - 370. 10.15671/HJBC.2018.176 |
| AMA | HAYOĞLU İ,Çelik Ş,TÜRKOĞLU H,BAŞYİĞİT B,ÜNVER N Effects of Licorice on Some Selected Properties of Ice Cream. Hacettepe Journal of Biology and Chemistry. 2017; 45(3): 365 - 370. 10.15671/HJBC.2018.176 |
| Vancouver | HAYOĞLU İ,Çelik Ş,TÜRKOĞLU H,BAŞYİĞİT B,ÜNVER N Effects of Licorice on Some Selected Properties of Ice Cream. Hacettepe Journal of Biology and Chemistry. 2017; 45(3): 365 - 370. 10.15671/HJBC.2018.176 |
| IEEE | HAYOĞLU İ,Çelik Ş,TÜRKOĞLU H,BAŞYİĞİT B,ÜNVER N "Effects of Licorice on Some Selected Properties of Ice Cream." Hacettepe Journal of Biology and Chemistry, 45, ss.365 - 370, 2017. 10.15671/HJBC.2018.176 |
| ISNAD | HAYOĞLU, İBRAHİM ABDÜLHEY vd. "Effects of Licorice on Some Selected Properties of Ice Cream". Hacettepe Journal of Biology and Chemistry 45/3 (2017), 365-370. https://doi.org/10.15671/HJBC.2018.176 |
