Evaluation of Women Chefs in Professional Kitchens
Yıl: 2018 Cilt: 6 Sayı: 3 Sayfa Aralığı: 119 - 132 Metin Dili: İngilizce DOI: 10.21325/jotags.2018.275 İndeks Tarihi: 07-11-2019
Evaluation of Women Chefs in Professional Kitchens
Öz: In the developing and changing world, being a part of business life has become common for women; however, that situation is not the same in professional kitchens. Compared to male chefs, gaining a place in the male dominant kitchens is hard but not impossible for women. In this study, it is aimed to determine the current situation of women chefs in professional kitchens. This study makes inference about how they can exist in this sector dominated by men. Interview, which is one of qualitative data collection tool, was chosen in this study. Purposive sampling was preferred. Data were obtained from 10 chefs via a semi-structured questionnaire. As a result of the research, the participants considered the woman's presence in the kitchen as an opportunity. Especially, while being patient and compatible in teamwork is considered as an advantage for women chefs, it is stated that their being physically weak is the uppermost disadvantage for them. One of the most specific results of the research is that women chefs and men chefs are equal in terms of promotion, equal pay, participation in management, decision making in the professional kitchen.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Kurnaz A, SELÇUK KURTULUŞ S, Kılıç B (2018). Evaluation of Women Chefs in Professional Kitchens. , 119 - 132. 10.21325/jotags.2018.275 |
| Chicago | Kurnaz Alper,SELÇUK KURTULUŞ SILA,Kılıç Burhan Evaluation of Women Chefs in Professional Kitchens. (2018): 119 - 132. 10.21325/jotags.2018.275 |
| MLA | Kurnaz Alper,SELÇUK KURTULUŞ SILA,Kılıç Burhan Evaluation of Women Chefs in Professional Kitchens. , 2018, ss.119 - 132. 10.21325/jotags.2018.275 |
| AMA | Kurnaz A,SELÇUK KURTULUŞ S,Kılıç B Evaluation of Women Chefs in Professional Kitchens. . 2018; 119 - 132. 10.21325/jotags.2018.275 |
| Vancouver | Kurnaz A,SELÇUK KURTULUŞ S,Kılıç B Evaluation of Women Chefs in Professional Kitchens. . 2018; 119 - 132. 10.21325/jotags.2018.275 |
| IEEE | Kurnaz A,SELÇUK KURTULUŞ S,Kılıç B "Evaluation of Women Chefs in Professional Kitchens." , ss.119 - 132, 2018. 10.21325/jotags.2018.275 |
| ISNAD | Kurnaz, Alper vd. "Evaluation of Women Chefs in Professional Kitchens". (2018), 119-132. https://doi.org/10.21325/jotags.2018.275 |
| APA | Kurnaz A, SELÇUK KURTULUŞ S, Kılıç B (2018). Evaluation of Women Chefs in Professional Kitchens. Journal of Tourism and Gastronomy Studies, 6(3), 119 - 132. 10.21325/jotags.2018.275 |
| Chicago | Kurnaz Alper,SELÇUK KURTULUŞ SILA,Kılıç Burhan Evaluation of Women Chefs in Professional Kitchens. Journal of Tourism and Gastronomy Studies 6, no.3 (2018): 119 - 132. 10.21325/jotags.2018.275 |
| MLA | Kurnaz Alper,SELÇUK KURTULUŞ SILA,Kılıç Burhan Evaluation of Women Chefs in Professional Kitchens. Journal of Tourism and Gastronomy Studies, vol.6, no.3, 2018, ss.119 - 132. 10.21325/jotags.2018.275 |
| AMA | Kurnaz A,SELÇUK KURTULUŞ S,Kılıç B Evaluation of Women Chefs in Professional Kitchens. Journal of Tourism and Gastronomy Studies. 2018; 6(3): 119 - 132. 10.21325/jotags.2018.275 |
| Vancouver | Kurnaz A,SELÇUK KURTULUŞ S,Kılıç B Evaluation of Women Chefs in Professional Kitchens. Journal of Tourism and Gastronomy Studies. 2018; 6(3): 119 - 132. 10.21325/jotags.2018.275 |
| IEEE | Kurnaz A,SELÇUK KURTULUŞ S,Kılıç B "Evaluation of Women Chefs in Professional Kitchens." Journal of Tourism and Gastronomy Studies, 6, ss.119 - 132, 2018. 10.21325/jotags.2018.275 |
| ISNAD | Kurnaz, Alper vd. "Evaluation of Women Chefs in Professional Kitchens". Journal of Tourism and Gastronomy Studies 6/3 (2018), 119-132. https://doi.org/10.21325/jotags.2018.275 |
