Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties

GÜLSER, Füsun; TOĞAY, NECAT; TOĞAY, YEŞİM

Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties

Yeşim TOĞAY, (Muğla Sıtkı Koçman Üniversitesi, Fethiye Ali Sıtkı Mefharet Koçman Meslek Yüksekokulu, Muğla, Türkiye)

Necat TOĞAY, (Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Toprak Bilimi Bölümü, Van, Türkiye)

Füsun GÜLSER (Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Toprak Bilimi Bölümü, Van, Türkiye)

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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Yıl: 2018 Cilt: 28 Sayı: 5 Sayfa Aralığı: 268 - 275 Metin Dili: İngilizce İndeks Tarihi: 21-02-2020

Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties

Öz:

Legumes are an important source of protein, vitamins, minerals and complex carbohydrates in diets of a largenumber of people, especially in developing countries. Among legumes lentil is the second leading grain legumecrop after chickpea in Turkey. The lentil, a legume crop, fixes atmospheric nitrogen in the root-nodules in asymbiotic relationship with Rhizobium bacteria. It is an important crop because of its high protein content ofseed and straw for human and animal nutrition. The current productivity trends of lentil are decreased on decades.Poor fertilization area is considered as an important factor effecting this decreasing. The plant needs some macroandmicronutrients for its normal growth. Lentil seeds have a quite high protein content (18-30 %) variedaccording to environmental conditions, varieties and agronomic process.Zn is an essential nutrient in plants, animal and humans. In human’s Zn deficiency causes severe healthcomplications, including impairments of physical growth, immune system and learning capacity, DNA damageand cancer development (Levenson and Morris, 2011). It was reported that more than 30% of the world’spopulations is Zn deficient, with Zn deficiency being the 11th most important factor causing disease or death inthe world (WHO Micronutrient Deficiencies, 2011).Zinc contents of plants plays an important role in plant reproduction. Its deficiency inhibits floral development,male and female gametogenesis, fertilization and seed development. Pandey et al. (2006) reported that zincdeficiency reduces plant growth, pollen viability, flowering and grain production in plants.Studies show that 30% of the arable areas in the world and 50% of the agricultural soils in Turkey suffer fromzinc deficiency (Kenbeay and Sade, 1987). The Van region is among the areas most severely affected by zincdeficiency (Eyüboğlu et.al. 1998, Çamaş et al. 1998).This study was carried out to investigate the effects of zinc applications on nutrient contents of up ground partsof lentil varieties in the Van region in eastern Turkey.

Anahtar Kelime:

Konular: Balıkçılık Su Kaynakları Bahçe Bitkileri Tarımsal Ekonomi ve Politika Ziraat Mühendisliği Gıda Bilimi ve Teknolojisi Bitki Bilimleri Ziraat, Toprak Bilimi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	TOĞAY Y, TOĞAY N, GÜLSER F (2018). Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. , 268 - 275.
Chicago	TOĞAY YEŞİM,TOĞAY NECAT,GÜLSER Füsun Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. (2018): 268 - 275.
MLA	TOĞAY YEŞİM,TOĞAY NECAT,GÜLSER Füsun Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. , 2018, ss.268 - 275.
AMA	TOĞAY Y,TOĞAY N,GÜLSER F Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. . 2018; 268 - 275.
Vancouver	TOĞAY Y,TOĞAY N,GÜLSER F Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. . 2018; 268 - 275.
IEEE	TOĞAY Y,TOĞAY N,GÜLSER F "Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties." , ss.268 - 275, 2018.
ISNAD	TOĞAY, YEŞİM vd. "Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties". (2018), 268-275.

APA	TOĞAY Y, TOĞAY N, GÜLSER F (2018). Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 28(5), 268 - 275.
Chicago	TOĞAY YEŞİM,TOĞAY NECAT,GÜLSER Füsun Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28, no.5 (2018): 268 - 275.
MLA	TOĞAY YEŞİM,TOĞAY NECAT,GÜLSER Füsun Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.28, no.5, 2018, ss.268 - 275.
AMA	TOĞAY Y,TOĞAY N,GÜLSER F Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2018; 28(5): 268 - 275.
Vancouver	TOĞAY Y,TOĞAY N,GÜLSER F Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2018; 28(5): 268 - 275.
IEEE	TOĞAY Y,TOĞAY N,GÜLSER F "Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties." Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 28, ss.268 - 275, 2018.
ISNAD	TOĞAY, YEŞİM vd. "Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28/5 (2018), 268-275.