Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

KIVRAK, Şeyda

Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Şeyda KIVRAK (Muğla Sıtkı Koçman Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Muğla, Türkiye)

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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Yıl: 2018 Cilt: 22 Sayı: 2 Sayfa Aralığı: 488 - 492 Metin Dili: İngilizce İndeks Tarihi: 14-02-2020

Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Öz:

In this study, the chemical contents of essential oil acquired from Myrtuscommunis leaves using hydrodistillation and seed oil obtained using cold pressmethod analyzed with gas chromatography-mass spectrometry (GC/MSD).According to the analyse result, forty-five component were identified and 1,8-cineole (21.68%), alpha-pinene (18.02%), linalool (14.12%) and alpha-terpinylacetate (10.40%) were detected as major compounds in the M. communis leafessential oil. On the other hand, seven different fatty acids were determined inseed oil. Linoleic acid (77.59%) and palmitic acid (10.36%) were detected to bemajor fatty acids in the M. communis cold-pressed seed oil. The present study hasshown that the nutritional and other industrial use of M. communis leaves andseeds are possible due to their rich phytochemical contents of essential oil andseed oil.

Anahtar Kelime:

Myrtus communis L.: Yaprak Uçucu Yağının ve Tohum Yağ Asitlerinin Gaz Kromatografisi-Kütle Spektrometresi (GC/MSD) ile Karakterizasyonu

Öz:

Bu çalışmada, Myrtus communis yapraklarından hidrodistilasyon yoluyla elde edilen uçucu yağın ve tohumlarından soğuk-pres yöntemiyle elde edilen tohum yağının kimyasal kompozisyonu gaz kromatografisi-kütle spektrometresi (GC/MSD) ile analiz edilmiştir. Analiz sonuçlarına göre kırkbeş bileşen tanımlanmış ve 1,8-sineol (%21.68), alfa-pinen (%18.02), linalol (%14.12) ve alfaterpinil asetat (10.40%) M. communis yaprak uçucu yağının majör bileşenleri olarak tespit edilmiştir. Diğer taraftan tohum yağında yedi farklı yağ asidi tanımlanmıştır. Linoleik asit (%77.59) ve palmitik asit (%10.36) M. communis soğuk-pres tohum yağında majör yağ asitleri olarak tespit edilmiştir. Yapılan çalışma, M. communis yaprak ve tohumlarının, sahip oldukları zengin fitokimyasal içerik ile gıda ve diğer endüstriyel alanlarda kullanım potansiyeline sahip olduğunu göstermektedir.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KIVRAK Ş (2018). Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). , 488 - 492.
Chicago	KIVRAK Şeyda Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). (2018): 488 - 492.
MLA	KIVRAK Şeyda Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). , 2018, ss.488 - 492.
AMA	KIVRAK Ş Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). . 2018; 488 - 492.
Vancouver	KIVRAK Ş Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). . 2018; 488 - 492.
IEEE	KIVRAK Ş "Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)." , ss.488 - 492, 2018.
ISNAD	KIVRAK, Şeyda. "Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)". (2018), 488-492.

APA	KIVRAK Ş (2018). Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(2), 488 - 492.
Chicago	KIVRAK Şeyda Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22, no.2 (2018): 488 - 492.
MLA	KIVRAK Şeyda Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.22, no.2, 2018, ss.488 - 492.
AMA	KIVRAK Ş Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2018; 22(2): 488 - 492.
Vancouver	KIVRAK Ş Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2018; 22(2): 488 - 492.
IEEE	KIVRAK Ş "Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)." Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22, ss.488 - 492, 2018.
ISNAD	KIVRAK, Şeyda. "Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)". Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/2 (2018), 488-492.