Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods

GÖRGÜLÜ, ÖZKAN; KARİPTAŞ, ERGİN; Erdem, Belgin

Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods

Ergin KARİPTAŞ, (Ahi Evran Üniversitesi, Kırşehir, Türkiye)

Belgin ERDEM, (Ahi Evran Üniversitesi, Kırşehir, Türkiye)

Özkan GÖRGÜLÜ (Ahi Evran Üniversitesi, Kırşehir, Türkiye)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2009 Cilt: 15 Sayı: 6 Sayfa Aralığı: 885 - 890 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods

Öz:

Bu çalışmada Türkiye’de çeşitli gıdalardan izole edilen lokal 20 Aeromonas hydrophila ve bir referans suşun (ATCC 7966) toplam hücre proteinleri SDS-PAGE (sodyum dodesilsülfat poliakrilamid jel elektroforezis) ile analiz edildi. Suşlar içinde değişkenlik gözlendi. Proteinlerin moleküler ağırlıkları 21-116 kDa arasında olduğu bulundu. A. hydrophila’nın hem referans hem de lokal suşlarında 37.8 den 101.4 kDa kadar protein polipeptid bantlarının yaygın olduğu görüldü. Bu çalışma A. hydrophila ve referans suş (ATCC 7966) arasında genetik bir benzerlik olduğunu göstermektedir. Bu protein patternleri epidemiyolojik çalışmalarda suş ayırımını kolaylaştırmada yararlı olabilir.

Anahtar Kelime: soy farklılıkları protein analizi mikrobiyal bulaşıklık gıda bulaşıklılığı gıda güvenirliği protein komposizyonu gıda kaynaklı hastalıklar et hijyeni gıda hijyeni bakteriyel proteinler Aeromonas hydrophila et

Konular: Veterinerlik

Perakende gıdalardan izole edilen farklı Aeromonas hydrophila suşlarının protein profilleri

Öz:

In this study, whole cell protein profiles of 20 local strains of Aeromonas hydrophila isolated from different foods in Turkey and one reference strain (ATCC 7966) were analyzed by SDS-PAGE (sodium dodecylsulfate polyacrylamide gel electrophoresis). It was observed that there was variability among the strains. Molecular weight of proteins were found to be between 21-116 kDa. The protein polypeptide bands from 37.8 to 101.4 kDa were common in both local strains and reference strain of A. hydrophila. The results of this study indicated that there is a genetic similarity between strains of A. hydrophila and reference strain (ATCC 7966). These protein patterns are likely to be beneficial to differentiate between the strains in epidemiological studies.

Anahtar Kelime: meat strain differences protein analysis microbial contamination food contamination food safety protein composition foodborne diseases meat hygiene food hygiene bacterial proteins Aeromonas hydrophila

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KARİPTAŞ E, Erdem B, GÖRGÜLÜ Ö (2009). Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. , 885 - 890.
Chicago	KARİPTAŞ ERGİN,Erdem Belgin,GÖRGÜLÜ ÖZKAN Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. (2009): 885 - 890.
MLA	KARİPTAŞ ERGİN,Erdem Belgin,GÖRGÜLÜ ÖZKAN Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. , 2009, ss.885 - 890.
AMA	KARİPTAŞ E,Erdem B,GÖRGÜLÜ Ö Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. . 2009; 885 - 890.
Vancouver	KARİPTAŞ E,Erdem B,GÖRGÜLÜ Ö Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. . 2009; 885 - 890.
IEEE	KARİPTAŞ E,Erdem B,GÖRGÜLÜ Ö "Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods." , ss.885 - 890, 2009.
ISNAD	KARİPTAŞ, ERGİN vd. "Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods". (2009), 885-890.

APA	KARİPTAŞ E, Erdem B, GÖRGÜLÜ Ö (2009). Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15(6), 885 - 890.
Chicago	KARİPTAŞ ERGİN,Erdem Belgin,GÖRGÜLÜ ÖZKAN Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 15, no.6 (2009): 885 - 890.
MLA	KARİPTAŞ ERGİN,Erdem Belgin,GÖRGÜLÜ ÖZKAN Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.15, no.6, 2009, ss.885 - 890.
AMA	KARİPTAŞ E,Erdem B,GÖRGÜLÜ Ö Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009; 15(6): 885 - 890.
Vancouver	KARİPTAŞ E,Erdem B,GÖRGÜLÜ Ö Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009; 15(6): 885 - 890.
IEEE	KARİPTAŞ E,Erdem B,GÖRGÜLÜ Ö "Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15, ss.885 - 890, 2009.
ISNAD	KARİPTAŞ, ERGİN vd. "Protein profiles in different strains of Aeromonas hydrophila isolated from retail foods". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 15/6 (2009), 885-890.