Yıl: 2010 Cilt: 16 Sayı: 2 Sayfa Aralığı: 83 - 88 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi

Öz:
Bu çalısmada; değisik compost ortamlarının P. eryngii var. ferulae’nin besin değerleri üzerine etkileri belirlenmistir. Kuru madde, nem, ham kül, ham protein, ham yağ ve organik madde içerikleri; kuru ağırlığın %91.7-92.7, %7.3-8.3, %5.4-6.1, %8.5-19.7, %2.5-4.1 ve %85.8-86.9 olarak bulunmustur. Değisik tarımsal artıklar üzerinde yetistirilen P. eryngii var. ferulae’nin; ham kül ve organik madde içeriklerinde istatistiksel olarak önemli bir fark bulunmamıstır. Ham protein ve yağ içeriklerinin değisken olduğu, en düsük ham protein içeriği; doğa’dan sağlanan yabani örnekte (% 8.5) elde edilirken, en yüksek ise; BS + %10 PK (%18.0), BS + %20 PK (%18.9), BS-PS (1:1) + %10 PK (%18.5) ve BS-PS (1:1) + %20 PK (%19.7) ortamlarında elde edilmistir. Minimum ham yağ içeriği; BS-PK (1:1) ortamında %2.5, maksimum ise BS + %10 PK, BS + %20 PK, BS-PS (1:1) + %10 PK ve BS-PS (1:1) + %20 PK’de %3.9-4.1’dir. Element içeriklerinin değisken olduğu ve 14.3-22.6 K, 0.12-0.70 Ca ve 0.1-0.3 mg $kg^ {-1}$ Na gibi makro elementler, 519.5-1142.3 Fe, 33.5-102.5 Zn, 41.6-64.6 Mn, 25.8-48.5 Cu ve 1.3-2.3 mg $kg^ {-1}$ Cr gibi mikro elementler olarak belirlenmistir. Ayrıca; Pb, Co, Ni ve Cd konsantrasyonları kullanılan metodun belirleme limitinin altında bulunmustur.
Anahtar Kelime: ham protein besin değeri bitki artıkları besin analizi bitkisel ürün artıkları Pleurotus eryngii organik madde ham yağ oranı

Konular: Çevre Bilimleri

Değisik tarımsal artıkların Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae lanzi’nin besin değerleri üzerine etkisi

Öz:
In this study, the effect of various compost medium on the nutritive value of P. eryngii var. ferulae were determined. Dry matter, moisture, crude ash, protein, fat and organic matter were determined as 91.7-92.7, 7.3-8.3, 5.4-6.1, 8.5- 19.7, 2.5-4.1 and 85.8-86.9% of air-dried weight, respectively. There were no significant differences in crude ash and organic matter content for P. eryngii var. ferulae grown on various agro-residues. Crude protein and fat contents varied significantly, the lowest protein content was obtained in natural wild sample (8.5%), whereas the highest were obtained in WS + 10% RB (18.0%), WS-CS (1:1) + 10% RB (18.5%), WS + 20% RB (18.9%) and WS-CS (1:1) + 20% RB (19.7%). Minimum crude fat content was 2.5% in WS-CS (1:1), maximum was 3.9-4.1% in WS + 10% RB, WS + 20% RB, WS-CS (1:1) + 10% RB and WS-CS (1:1) + 20% RB. Mineral contents varied significantly, their contents were determined to be 14.3-22.6 for K, 0.12-0.70 for Ca and 0.1-0.3 for mg $g^ {-1}$ Na as macro elements, 519.5-1142.3 for Fe, 33.5-102.5 for Zn, 41.6-64.6 for Mn, 25.8-48.5 for Cu and 1.3-2.3 for mg $kg^ {-1}$ Cr as micro elements. Pb, Co, Ni and Cd concentrations were under the detection limit of the metod used.
Anahtar Kelime: crop residues Pleurotus eryngii organic matter crude oil rate crude protein nutritive value plant residues proximate analysis

Konular: Çevre Bilimleri
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA AKYÜZ M, KIRBAĞ S (2010). Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. , 83 - 88.
Chicago AKYÜZ MEHMET,KIRBAĞ Sevda Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. (2010): 83 - 88.
MLA AKYÜZ MEHMET,KIRBAĞ Sevda Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. , 2010, ss.83 - 88.
AMA AKYÜZ M,KIRBAĞ S Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. . 2010; 83 - 88.
Vancouver AKYÜZ M,KIRBAĞ S Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. . 2010; 83 - 88.
IEEE AKYÜZ M,KIRBAĞ S "Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi." , ss.83 - 88, 2010.
ISNAD AKYÜZ, MEHMET - KIRBAĞ, Sevda. "Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi". (2010), 83-88.
APA AKYÜZ M, KIRBAĞ S (2010). Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. Tarım Bilimleri Dergisi, 16(2), 83 - 88.
Chicago AKYÜZ MEHMET,KIRBAĞ Sevda Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. Tarım Bilimleri Dergisi 16, no.2 (2010): 83 - 88.
MLA AKYÜZ MEHMET,KIRBAĞ Sevda Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. Tarım Bilimleri Dergisi, vol.16, no.2, 2010, ss.83 - 88.
AMA AKYÜZ M,KIRBAĞ S Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. Tarım Bilimleri Dergisi. 2010; 16(2): 83 - 88.
Vancouver AKYÜZ M,KIRBAĞ S Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi. Tarım Bilimleri Dergisi. 2010; 16(2): 83 - 88.
IEEE AKYÜZ M,KIRBAĞ S "Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi." Tarım Bilimleri Dergisi, 16, ss.83 - 88, 2010.
ISNAD AKYÜZ, MEHMET - KIRBAĞ, Sevda. "Effect of various agro-residues on nutritive value of pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi". Tarım Bilimleri Dergisi 16/2 (2010), 83-88.