Yıl: 2008 Cilt: 36 Sayı: 2 Sayfa Aralığı: 163 - 172 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Antioxidant and antimicrobial activities of selected Turkish honeys

Öz:
The purpose of this study was to investigate antioxidant and antimicrobial activities of selected honeys, chestnut (n = 15), Bayburt (n = 8) and Anzer (n = 7) from Turkey. Antioxidant activity was evaluated by the following three methods: scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals, total phenolics and ferric reducing/antioxidant power (FRAP). Antimicrobial activity was studied by agar diffusion method by using eight bacteria and two fungi. The antioxidant activities were found to be related to the sample concentrations. The phenolic contents of the honeys were found to be significantly related with antioxidant activities with a correlation coefficient of $R^ 2$ = 0.77. All samples showed moderate antimicrobial activity, especially against Helicobacter pylori, Staphylococcus aureus and Klepsiella pneumonia. No activity was observed against the two fungi, Candida albicans and Candida tropicalis.
Anahtar Kelime: Turkey Anzer antioxidants honey correlation phenolic compounds antimicrobial properties

Konular: Biyoloji
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KOLAYLI S, aliyazicioglu r, ULUSOY E, Alpay Karaoğlu Ş (2008). Antioxidant and antimicrobial activities of selected Turkish honeys. , 163 - 172.
Chicago KOLAYLI Sevgi,aliyazicioglu rezzan,ULUSOY ESRA,Alpay Karaoğlu Şengül Antioxidant and antimicrobial activities of selected Turkish honeys. (2008): 163 - 172.
MLA KOLAYLI Sevgi,aliyazicioglu rezzan,ULUSOY ESRA,Alpay Karaoğlu Şengül Antioxidant and antimicrobial activities of selected Turkish honeys. , 2008, ss.163 - 172.
AMA KOLAYLI S,aliyazicioglu r,ULUSOY E,Alpay Karaoğlu Ş Antioxidant and antimicrobial activities of selected Turkish honeys. . 2008; 163 - 172.
Vancouver KOLAYLI S,aliyazicioglu r,ULUSOY E,Alpay Karaoğlu Ş Antioxidant and antimicrobial activities of selected Turkish honeys. . 2008; 163 - 172.
IEEE KOLAYLI S,aliyazicioglu r,ULUSOY E,Alpay Karaoğlu Ş "Antioxidant and antimicrobial activities of selected Turkish honeys." , ss.163 - 172, 2008.
ISNAD KOLAYLI, Sevgi vd. "Antioxidant and antimicrobial activities of selected Turkish honeys". (2008), 163-172.
APA KOLAYLI S, aliyazicioglu r, ULUSOY E, Alpay Karaoğlu Ş (2008). Antioxidant and antimicrobial activities of selected Turkish honeys. Hacettepe Journal of Biology and Chemistry, 36(2), 163 - 172.
Chicago KOLAYLI Sevgi,aliyazicioglu rezzan,ULUSOY ESRA,Alpay Karaoğlu Şengül Antioxidant and antimicrobial activities of selected Turkish honeys. Hacettepe Journal of Biology and Chemistry 36, no.2 (2008): 163 - 172.
MLA KOLAYLI Sevgi,aliyazicioglu rezzan,ULUSOY ESRA,Alpay Karaoğlu Şengül Antioxidant and antimicrobial activities of selected Turkish honeys. Hacettepe Journal of Biology and Chemistry, vol.36, no.2, 2008, ss.163 - 172.
AMA KOLAYLI S,aliyazicioglu r,ULUSOY E,Alpay Karaoğlu Ş Antioxidant and antimicrobial activities of selected Turkish honeys. Hacettepe Journal of Biology and Chemistry. 2008; 36(2): 163 - 172.
Vancouver KOLAYLI S,aliyazicioglu r,ULUSOY E,Alpay Karaoğlu Ş Antioxidant and antimicrobial activities of selected Turkish honeys. Hacettepe Journal of Biology and Chemistry. 2008; 36(2): 163 - 172.
IEEE KOLAYLI S,aliyazicioglu r,ULUSOY E,Alpay Karaoğlu Ş "Antioxidant and antimicrobial activities of selected Turkish honeys." Hacettepe Journal of Biology and Chemistry, 36, ss.163 - 172, 2008.
ISNAD KOLAYLI, Sevgi vd. "Antioxidant and antimicrobial activities of selected Turkish honeys". Hacettepe Journal of Biology and Chemistry 36/2 (2008), 163-172.