Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)

Füsun Hastürk ŞAHİN, (Namık Kemal Üniversitesi, Meslek Yüksek Okulu Tekirdağ, Türkiye)
Poyraz ÜLGER, (Namık Kemal Üniversitesi, Ziraat Fakültesi, Tekirdağ, Türkiye)
Türkan AKTAŞ, (Namık Kemal Üniversitesi, Ziraat Fakültesi, Tekirdağ, Türkiye)
HAKİME HÜLYA ORAK (Namık Kemal Üniversitesi, Teknik Bilimler Meslek Yüksek Okulu, Tekirdağ, Türkiye)
Tarım Makinaları Bilimi Dergisi
6 0
Yıl: 2010 Cilt: 6 Sayı: 1 Sayfa Aralığı: 71 - 78 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)

Öz:
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the vitamin C, lycopene, sodium (Na), and potassium (K) content were examined. As a result of drying applications, the initial moisture content of 94.73% of fresh tomato, dried tomato samples were found to range from 9.33% to 11.11%. Losses of nutritional contents of hot air dried samples increased with rising drying temperature. Loss of lycopene and Potassium content of vacuum dried samples at 75 °C were found lower compared to hot air dried samples at the same drying temperature. On the other hand increasing of drying time for vacuum drying increased loss of vitamin C. Vitamin C and lycopene content of sun dried samples were found higher compared to those of hot air dried and vacuum dried samples. Freeze drying method gave the best results in respect of all nutritional value criteria.
Anahtar Kelime: drying quality drying methods mineral content Lycopersicon esculentum vitamin C tomatoes ascorbic acid

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA HASTÜRK ŞAHİN F, ÜLGER P, AKTAS T, ORAK H (2010). Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). , 71 - 78.
Chicago HASTÜRK ŞAHİN FÜSUN,ÜLGER Poyraz,AKTAS TÜRKAN,ORAK Hakime Hülya Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). (2010): 71 - 78.
MLA HASTÜRK ŞAHİN FÜSUN,ÜLGER Poyraz,AKTAS TÜRKAN,ORAK Hakime Hülya Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). , 2010, ss.71 - 78.
AMA HASTÜRK ŞAHİN F,ÜLGER P,AKTAS T,ORAK H Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). . 2010; 71 - 78.
Vancouver HASTÜRK ŞAHİN F,ÜLGER P,AKTAS T,ORAK H Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). . 2010; 71 - 78.
IEEE HASTÜRK ŞAHİN F,ÜLGER P,AKTAS T,ORAK H "Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)." , ss.71 - 78, 2010.
ISNAD HASTÜRK ŞAHİN, FÜSUN vd. "Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)". (2010), 71-78.
APA HASTÜRK ŞAHİN F, ÜLGER P, AKTAS T, ORAK H (2010). Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi, 6(1), 71 - 78.
Chicago HASTÜRK ŞAHİN FÜSUN,ÜLGER Poyraz,AKTAS TÜRKAN,ORAK Hakime Hülya Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi 6, no.1 (2010): 71 - 78.
MLA HASTÜRK ŞAHİN FÜSUN,ÜLGER Poyraz,AKTAS TÜRKAN,ORAK Hakime Hülya Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi, vol.6, no.1, 2010, ss.71 - 78.
AMA HASTÜRK ŞAHİN F,ÜLGER P,AKTAS T,ORAK H Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi. 2010; 6(1): 71 - 78.
Vancouver HASTÜRK ŞAHİN F,ÜLGER P,AKTAS T,ORAK H Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi. 2010; 6(1): 71 - 78.
IEEE HASTÜRK ŞAHİN F,ÜLGER P,AKTAS T,ORAK H "Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)." Tarım Makinaları Bilimi Dergisi, 6, ss.71 - 78, 2010.
ISNAD HASTÜRK ŞAHİN, FÜSUN vd. "Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)". Tarım Makinaları Bilimi Dergisi 6/1 (2010), 71-78.
Sayfa Oluşturulma Tarihi
22-04-2024 16:57

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