Drying of sliced vegetables pretreated with sugar solutions

YOSHIMOTO, Noriko; FUJII, Sachie; YAMAMOTO, Shuichi; AKTAS, TÜRKAN

Drying of sliced vegetables pretreated with sugar solutions

Sachie FUJII, (Bio Process Engineering Laboratory, Yamaguchi University, Ube, 755 8611, Japan)

Noriko YOSHIMOTO, (Bio Process Engineering Laboratory, Yamaguchi University, Ube, 755 8611, Japan)

TÜRKAN AKTAŞ, (Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarım Makinaları Bölümü, Tekirdağ, Türkiye)

Shuichi YAMAMOTO (Bio Process Engineering Laboratory, Yamaguchi University, Ube, 755 8611, Japan)

Tarım Makinaları Bilimi Dergisi

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Yıl: 2011 Cilt: 7 Sayı: 4 Sayfa Aralığı: 347 - 350 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Drying of sliced vegetables pretreated with sugar solutions

Öz:

Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). Peroxydase measurements showed that the enzyme activity was completely inactivated by a 3-minute steam blanching. Blanched samples were soaked in a 20 wt% (weight percent) sugar solution for 10 minutes at room temperature, and then dried by hot-air drying at 303K. The dried product with sugar solution treatment resulted in good product properties such as less shrinkage or deformation and better colorness retention. Especially, a solution composed of 18wt% trehalose and 2wt% maltosyltrehalose was quite effective in terms of the product quality and the drying efficiency.

Anahtar Kelime: soaking browning drying methods vegetables trehalose blanching water activity pretreatment steaming

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	FUJII S, YOSHIMOTO N, AKTAS T, YAMAMOTO S (2011). Drying of sliced vegetables pretreated with sugar solutions. , 347 - 350.
Chicago	FUJII Sachie,YOSHIMOTO Noriko,AKTAS TÜRKAN,YAMAMOTO Shuichi Drying of sliced vegetables pretreated with sugar solutions. (2011): 347 - 350.
MLA	FUJII Sachie,YOSHIMOTO Noriko,AKTAS TÜRKAN,YAMAMOTO Shuichi Drying of sliced vegetables pretreated with sugar solutions. , 2011, ss.347 - 350.
AMA	FUJII S,YOSHIMOTO N,AKTAS T,YAMAMOTO S Drying of sliced vegetables pretreated with sugar solutions. . 2011; 347 - 350.
Vancouver	FUJII S,YOSHIMOTO N,AKTAS T,YAMAMOTO S Drying of sliced vegetables pretreated with sugar solutions. . 2011; 347 - 350.
IEEE	FUJII S,YOSHIMOTO N,AKTAS T,YAMAMOTO S "Drying of sliced vegetables pretreated with sugar solutions." , ss.347 - 350, 2011.
ISNAD	FUJII, Sachie vd. "Drying of sliced vegetables pretreated with sugar solutions". (2011), 347-350.

APA	FUJII S, YOSHIMOTO N, AKTAS T, YAMAMOTO S (2011). Drying of sliced vegetables pretreated with sugar solutions. Tarım Makinaları Bilimi Dergisi, 7(4), 347 - 350.
Chicago	FUJII Sachie,YOSHIMOTO Noriko,AKTAS TÜRKAN,YAMAMOTO Shuichi Drying of sliced vegetables pretreated with sugar solutions. Tarım Makinaları Bilimi Dergisi 7, no.4 (2011): 347 - 350.
MLA	FUJII Sachie,YOSHIMOTO Noriko,AKTAS TÜRKAN,YAMAMOTO Shuichi Drying of sliced vegetables pretreated with sugar solutions. Tarım Makinaları Bilimi Dergisi, vol.7, no.4, 2011, ss.347 - 350.
AMA	FUJII S,YOSHIMOTO N,AKTAS T,YAMAMOTO S Drying of sliced vegetables pretreated with sugar solutions. Tarım Makinaları Bilimi Dergisi. 2011; 7(4): 347 - 350.
Vancouver	FUJII S,YOSHIMOTO N,AKTAS T,YAMAMOTO S Drying of sliced vegetables pretreated with sugar solutions. Tarım Makinaları Bilimi Dergisi. 2011; 7(4): 347 - 350.
IEEE	FUJII S,YOSHIMOTO N,AKTAS T,YAMAMOTO S "Drying of sliced vegetables pretreated with sugar solutions." Tarım Makinaları Bilimi Dergisi, 7, ss.347 - 350, 2011.
ISNAD	FUJII, Sachie vd. "Drying of sliced vegetables pretreated with sugar solutions". Tarım Makinaları Bilimi Dergisi 7/4 (2011), 347-350.