Yıl: 2011 Cilt: 7 Sayı: 4 Sayfa Aralığı: 411 - 414 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis

Öz:
The aim of the study was to determine skin color change at the damaged quinces for marketing quality by using image analysis technique. Quality of quince fruit depends on size, color, shape and type of skin defects according to the international marketing standard. The first quality parameter is color of the food surface for consumers. This is critical in the acceptance of the product in the market. For this aim new harvested three different quince varieties were dropped from 60 cm height to the wood and plastic impact surfaces for enzymatic browning test. After the impaction, colour changes of damaged regions of each sample were determined with a colourmeter which based on L*a*b* measurement system. Change of color values were observed day by day with colourmeter. The enzymatic browning was determined clearly from colourmeter L*a*b* results and were evaluated statistically.
Anahtar Kelime: browning Cydonia oblonga quinces colour mechanical damage enzymatic methods

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Beyaz A, ÖZTÜRK R, ACAR A, Türker U (2011). Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. , 411 - 414.
Chicago Beyaz Abdullah,ÖZTÜRK Ramazan,ACAR Ali İhsan,Türker Ufuk Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. (2011): 411 - 414.
MLA Beyaz Abdullah,ÖZTÜRK Ramazan,ACAR Ali İhsan,Türker Ufuk Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. , 2011, ss.411 - 414.
AMA Beyaz A,ÖZTÜRK R,ACAR A,Türker U Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. . 2011; 411 - 414.
Vancouver Beyaz A,ÖZTÜRK R,ACAR A,Türker U Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. . 2011; 411 - 414.
IEEE Beyaz A,ÖZTÜRK R,ACAR A,Türker U "Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis." , ss.411 - 414, 2011.
ISNAD Beyaz, Abdullah vd. "Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis". (2011), 411-414.
APA Beyaz A, ÖZTÜRK R, ACAR A, Türker U (2011). Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. Tarım Makinaları Bilimi Dergisi, 7(4), 411 - 414.
Chicago Beyaz Abdullah,ÖZTÜRK Ramazan,ACAR Ali İhsan,Türker Ufuk Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. Tarım Makinaları Bilimi Dergisi 7, no.4 (2011): 411 - 414.
MLA Beyaz Abdullah,ÖZTÜRK Ramazan,ACAR Ali İhsan,Türker Ufuk Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. Tarım Makinaları Bilimi Dergisi, vol.7, no.4, 2011, ss.411 - 414.
AMA Beyaz A,ÖZTÜRK R,ACAR A,Türker U Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. Tarım Makinaları Bilimi Dergisi. 2011; 7(4): 411 - 414.
Vancouver Beyaz A,ÖZTÜRK R,ACAR A,Türker U Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis. Tarım Makinaları Bilimi Dergisi. 2011; 7(4): 411 - 414.
IEEE Beyaz A,ÖZTÜRK R,ACAR A,Türker U "Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis." Tarım Makinaları Bilimi Dergisi, 7, ss.411 - 414, 2011.
ISNAD Beyaz, Abdullah vd. "Determination of enzymatic browning on quinces (Cydonia oblongo) with color analysis". Tarım Makinaları Bilimi Dergisi 7/4 (2011), 411-414.