Yıl: 2012 Cilt: 18 Sayı: 4 Sayfa Aralığı: 613 - 616 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey

Öz:
Bu çalışmada, farklı kesimhane (105 adet) ve kasaplardan (100 adet) temin edilen toplam 205 adet yenebilir sakatat örneği, Salmonella türlerinin prevalansını belirlemek amacıyla immunmanyetik ayırma tekniği (IMS) kullanılarak incelendi. Salmonella izolasyon oranı kesimhaneden alınan karaciğer, böbrek ve işkembe örnekleri için sırasıyla %8.57, %5.71 ve %5.71 olarak saptandı. Kasaplardan temin edilen sakatat örneklerinde ise Salmonella saptama oranı karaciğerde %16, böbrek, işkembe ve beyin örneklerinde ise sırasıyla %4 olarak belirlendi. Genel olarak, bu çalışma kapsamında kesimhane ve kasaplardan temin edilen tüm sakatat örneklerinin %8.29 oranında Salmonella ile kontamine olduğu belirlenmiştir. Bu çalışmanın bulguları, yenebilir sakatatların tüketiciye ulaşıncaya kadar kesimhane ve perakende satış noktalarında Salmonella ile çarpraz kontaminasyona maruz kaldığını göstermektedir. Halk sağlığını korumak amacıyla bu gibi yerlerde yeterli hijyen ve sıhhi önlemlerinin alınması tavsiye olunur.
Anahtar Kelime: Salmonella karaciğer Afyon böbrekler mikrobiyal bulaşıklık gıda bulaşıklılığı beyin Türkiye sakatat mide Enterobacteriaceae

Konular: Veterinerlik

Afyonkarahisar ilindeki yenebilir sakatatlarda Salmonella’nın prevalansı

Öz:
In this study, the prevalence of Salmonella sp. was examined using a total of 205 edible bovine offal samples collected from different abattoirs (n=105) and butcheries (n=100) by immunomagnetic separation (IMS) method. The isolation rate of Salmonella was found to be 8.57%, 5.71% and 5.71% for the liver, kidney and tripe samples collected from the abattoir, respectively. Of the offal samples obtained from the butcheries, the detection rate of Salmonella sp. was 16% in the liver and 4% in the kidney, tripe and brain samples. Overall, it was found that 8.29% of all the offal samples obtained from the abattoirs and butcheries were determined to be contaminated with Salmonella sp. The results of this study shows that edible offal are cross-contaminated by Salmonella sp. at the abattoirs and retail sale points until they reach to the consumer. It is recommended that adequate hygienic and sanitary measures be taken in these kind of places in order to protect public health.
Anahtar Kelime: brain Turkey offal stomach Enterobacteriaceae Salmonella liver Afyon kidneys microbial contamination food contamination

Konular: Veterinerlik
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA AKKAYA L, ATABAY H, GÖK V, YAMAN H (2012). Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. , 613 - 616.
Chicago AKKAYA Levent,ATABAY Halil İbrahim,GÖK Veli,YAMAN Hilmi Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. (2012): 613 - 616.
MLA AKKAYA Levent,ATABAY Halil İbrahim,GÖK Veli,YAMAN Hilmi Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. , 2012, ss.613 - 616.
AMA AKKAYA L,ATABAY H,GÖK V,YAMAN H Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. . 2012; 613 - 616.
Vancouver AKKAYA L,ATABAY H,GÖK V,YAMAN H Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. . 2012; 613 - 616.
IEEE AKKAYA L,ATABAY H,GÖK V,YAMAN H "Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey." , ss.613 - 616, 2012.
ISNAD AKKAYA, Levent vd. "Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey". (2012), 613-616.
APA AKKAYA L, ATABAY H, GÖK V, YAMAN H (2012). Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(4), 613 - 616.
Chicago AKKAYA Levent,ATABAY Halil İbrahim,GÖK Veli,YAMAN Hilmi Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18, no.4 (2012): 613 - 616.
MLA AKKAYA Levent,ATABAY Halil İbrahim,GÖK Veli,YAMAN Hilmi Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.18, no.4, 2012, ss.613 - 616.
AMA AKKAYA L,ATABAY H,GÖK V,YAMAN H Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012; 18(4): 613 - 616.
Vancouver AKKAYA L,ATABAY H,GÖK V,YAMAN H Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012; 18(4): 613 - 616.
IEEE AKKAYA L,ATABAY H,GÖK V,YAMAN H "Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18, ss.613 - 616, 2012.
ISNAD AKKAYA, Levent vd. "Prevalence of Salmonella in edible offal in Afyonkarahisar province, Turkey". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18/4 (2012), 613-616.