Yıl: 2012 Cilt: 17 Sayı: 1 Sayfa Aralığı: 62 - 66 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture

Öz:
This research was conducted to determine the effects of seed rates in mixtures of pea+oat and cutting stages on the hay yield and its quality. The experiment was performed over two years (2003-2005) at Uludag University, Faculty of Agriculture, Agricultural Research and Application Center, Bursa, using five different mixture rates of pea and oat crops (100% Pea+0% Oat, 75% Pea+25% Oat, 50% Pea+50% Oat, 25% Pea+75% Oat and 0% Pea+100% Oat) and three different cutting stages (the jointing stage of oat, the stage oat in scabbard and milk-dough stage of oat). According to the results, it may be suggested that the mixture of 25% pea+75% oat should be grown to obtain higher hay yield and the mixture of 50% pea+50% oat to obtain higher level of crude protein. In addition, the pea+oat mixture should be harvested at oat milk-dough stage.
Anahtar Kelime: peas crop mixtures Avena sativa oats cutting Pisum sativum

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA UZUN A, ASIK F (2012). The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. , 62 - 66.
Chicago UZUN Ayşen,ASIK F. Ferda The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. (2012): 62 - 66.
MLA UZUN Ayşen,ASIK F. Ferda The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. , 2012, ss.62 - 66.
AMA UZUN A,ASIK F The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. . 2012; 62 - 66.
Vancouver UZUN A,ASIK F The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. . 2012; 62 - 66.
IEEE UZUN A,ASIK F "The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture." , ss.62 - 66, 2012.
ISNAD UZUN, Ayşen - ASIK, F. Ferda. "The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture". (2012), 62-66.
APA UZUN A, ASIK F (2012). The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. Turkish Journal of Field Crops, 17(1), 62 - 66.
Chicago UZUN Ayşen,ASIK F. Ferda The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. Turkish Journal of Field Crops 17, no.1 (2012): 62 - 66.
MLA UZUN Ayşen,ASIK F. Ferda The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. Turkish Journal of Field Crops, vol.17, no.1, 2012, ss.62 - 66.
AMA UZUN A,ASIK F The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. Turkish Journal of Field Crops. 2012; 17(1): 62 - 66.
Vancouver UZUN A,ASIK F The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture. Turkish Journal of Field Crops. 2012; 17(1): 62 - 66.
IEEE UZUN A,ASIK F "The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture." Turkish Journal of Field Crops, 17, ss.62 - 66, 2012.
ISNAD UZUN, Ayşen - ASIK, F. Ferda. "The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture". Turkish Journal of Field Crops 17/1 (2012), 62-66.