Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage

İLYASOĞLU, HURİ

Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage

Huri İLYASOĞLU (Gümüşhane Üniversitesi, Beslenme ve Diyetetik, Bölümü, Gümüşhane, Türkiye)

Turkish Journal of Veterinary and Animal Sciences

2 0

Yıl: 2014 Cilt: 38 Sayı: 1 Sayfa Aralığı: 73 - 76 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage

Öz:

The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipidoxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 diferent formulations (without RSP and with1%, 2%, and 4% RSP) were prepared. Tiobarbituric acid reactive substances (TBARS) values of the raw and cooked meatballs weredetermined at 0, 3, 6, 9, and 12 days of storage. Both the raw and the cooked meatballs containing 2% RSP had lower TBARS valuesat the end of storage compared to the control meatballs. Moreover, the diference in sensorial properties between the cooked controlsample and cooked RSP-added test samples was not signifcant. These results indicated that RSP may be utilized as a natural antioxidantin cooked meatballs.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	İLYASOĞLU H (2014). Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. , 73 - 76.
Chicago	İLYASOĞLU HURİ Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. (2014): 73 - 76.
MLA	İLYASOĞLU HURİ Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. , 2014, ss.73 - 76.
AMA	İLYASOĞLU H Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. . 2014; 73 - 76.
Vancouver	İLYASOĞLU H Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. . 2014; 73 - 76.
IEEE	İLYASOĞLU H "Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage." , ss.73 - 76, 2014.
ISNAD	İLYASOĞLU, HURİ. "Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage". (2014), 73-76.

APA	İLYASOĞLU H (2014). Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. Turkish Journal of Veterinary and Animal Sciences, 38(1), 73 - 76.
Chicago	İLYASOĞLU HURİ Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. Turkish Journal of Veterinary and Animal Sciences 38, no.1 (2014): 73 - 76.
MLA	İLYASOĞLU HURİ Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. Turkish Journal of Veterinary and Animal Sciences, vol.38, no.1, 2014, ss.73 - 76.
AMA	İLYASOĞLU H Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. Turkish Journal of Veterinary and Animal Sciences. 2014; 38(1): 73 - 76.
Vancouver	İLYASOĞLU H Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage. Turkish Journal of Veterinary and Animal Sciences. 2014; 38(1): 73 - 76.
IEEE	İLYASOĞLU H "Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage." Turkish Journal of Veterinary and Animal Sciences, 38, ss.73 - 76, 2014.
ISNAD	İLYASOĞLU, HURİ. "Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage". Turkish Journal of Veterinary and Animal Sciences 38/1 (2014), 73-76.