Investigations on Listeria spp. in partridge (Alectoris chukar) meat

TEKİNŞEN, K. Kaan; UÇAR, Gürkan; TELLİ, NİHAT; TELLİ, A. Ezgi; KAHRAMAN, H. Ahu

Investigations on Listeria spp. in partridge (Alectoris chukar) meat

Gürkan UÇAR, (Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya, Türkiye)

Nihat TELLİ, (Selçuk Üniversitesi, Teknik Bilimler Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Konya, Türkiye)

K. Kaan TEKİNŞEN, (Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya, Türkiye)

A. Ezgi TELLİ, (Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya, Türkiye)

H. Ahu KAHRAMAN (Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya, Türkiye)

Eurasian Journal of Veterinary Sciences

2 0

Yıl: 2014 Cilt: 30 Sayı: 1 Sayfa Aralığı: 20 - 24 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Investigations on Listeria spp. in partridge (Alectoris chukar) meat

Öz:

Amaç: Bu araştırmada, keklik etlerinde Listeria spp. ve patojen tür olan Listeria monocytogenes'in varlığı araştırılarak insidensinin ve dolayısıyla halk sağlığı bakımından öneminin ortaya konması amaçlandı.Gereç ve Yöntem: Araştırmada, 10 erkek ve 10 dişi olmak üzere 20 adet keklik eti kullanıldı. Numuneler, keklik yetiştiriciliği yapılan özel bir çiftlikten temin edildi. Kanatlı kesiminin yapıldığı özel bir kesimhanede kesilip aseptik şartlarda soğuk koşullar altında laboratuara getirilip analize alındı. Listeria spp.'nin izolasyon ve identifikasyonunda Food and Drug Administration (FDA) tarafından bildirilen yöntem kullanıldı.Bulgular: İncelenen 20 keklik numunesinden bir erkek ve bir dişi olmak üzere 2'sinin (%10) Listeria spp. ile kontamine olduğu tespit edildi. Kontamine iki numuneden izole edilen 10 izolatın 5'i (%50) L. innocua, 4'ü (%40) L. grayi ve 1'i (%10) L. welshimeri olarak identifiye edildi.Öneri: Elde edilen bulgular, keklik etinin halk sağlığı açısından risk oluşturabileceğini ve bazı önlemlerin alınması gerektiğini ortaya koymaktadır. Bu amaçla, özellikle yetiştirme ve kesimhane işletmelerinin hijyen kalitesinin yükseltilmesi, çapraz bulaşmaların önlenmesi ve tüketim aşamasına kadar soğuk zincirin sağlanmasının önem arz ettiği kanaatine varılmıştır.

Anahtar Kelime:

Konular: Veterinerlik

Kınalı keklik (Alectoris chukar) etinde listeria türlerinin varlığının araştırılması

Öz:

Aim: In this study, it was aimed that to determine the presence of Listeria spp. and especially Listeria monocytogenes in partridge meats for putting forth the importance on public health.Materials and Methods: The survey included 10 male and 10 female partridge carcasses. Samples were obtained from a private farm which performs partridge breeding. After the cutting of partridges under aseptic conditions in a private slaughterhouse, samples were brought in to the laboratory and analyzed. Food and Drug Administration (FDA) method was used for the isolation and identification.Results: Two of the (10%) samples analyzed were found to be contaminated with Listeria spp. 10 isolates collected from the contaminated samples. These samples identified as L. innocua (5, 50%), L. grayi (4, 40%) and L. welshimeri (1, 10%).Conclusions: As a result, findings showed us partridge meat may be a public health risk and preventive measures should be taken. For this purpose hygienic conditions have to be proven on breeding and slaughtering enterprises, prevent cross- contamination and kept the cold chain until consumption.

Anahtar Kelime:

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	UÇAR G, TELLİ N, TEKİNŞEN K, TELLİ A, KAHRAMAN H (2014). Investigations on Listeria spp. in partridge (Alectoris chukar) meat. , 20 - 24.
Chicago	UÇAR Gürkan,TELLİ NİHAT,TEKİNŞEN K. Kaan,TELLİ A. Ezgi,KAHRAMAN H. Ahu Investigations on Listeria spp. in partridge (Alectoris chukar) meat. (2014): 20 - 24.
MLA	UÇAR Gürkan,TELLİ NİHAT,TEKİNŞEN K. Kaan,TELLİ A. Ezgi,KAHRAMAN H. Ahu Investigations on Listeria spp. in partridge (Alectoris chukar) meat. , 2014, ss.20 - 24.
AMA	UÇAR G,TELLİ N,TEKİNŞEN K,TELLİ A,KAHRAMAN H Investigations on Listeria spp. in partridge (Alectoris chukar) meat. . 2014; 20 - 24.
Vancouver	UÇAR G,TELLİ N,TEKİNŞEN K,TELLİ A,KAHRAMAN H Investigations on Listeria spp. in partridge (Alectoris chukar) meat. . 2014; 20 - 24.
IEEE	UÇAR G,TELLİ N,TEKİNŞEN K,TELLİ A,KAHRAMAN H "Investigations on Listeria spp. in partridge (Alectoris chukar) meat." , ss.20 - 24, 2014.
ISNAD	UÇAR, Gürkan vd. "Investigations on Listeria spp. in partridge (Alectoris chukar) meat". (2014), 20-24.

APA	UÇAR G, TELLİ N, TEKİNŞEN K, TELLİ A, KAHRAMAN H (2014). Investigations on Listeria spp. in partridge (Alectoris chukar) meat. Eurasian Journal of Veterinary Sciences, 30(1), 20 - 24.
Chicago	UÇAR Gürkan,TELLİ NİHAT,TEKİNŞEN K. Kaan,TELLİ A. Ezgi,KAHRAMAN H. Ahu Investigations on Listeria spp. in partridge (Alectoris chukar) meat. Eurasian Journal of Veterinary Sciences 30, no.1 (2014): 20 - 24.
MLA	UÇAR Gürkan,TELLİ NİHAT,TEKİNŞEN K. Kaan,TELLİ A. Ezgi,KAHRAMAN H. Ahu Investigations on Listeria spp. in partridge (Alectoris chukar) meat. Eurasian Journal of Veterinary Sciences, vol.30, no.1, 2014, ss.20 - 24.
AMA	UÇAR G,TELLİ N,TEKİNŞEN K,TELLİ A,KAHRAMAN H Investigations on Listeria spp. in partridge (Alectoris chukar) meat. Eurasian Journal of Veterinary Sciences. 2014; 30(1): 20 - 24.
Vancouver	UÇAR G,TELLİ N,TEKİNŞEN K,TELLİ A,KAHRAMAN H Investigations on Listeria spp. in partridge (Alectoris chukar) meat. Eurasian Journal of Veterinary Sciences. 2014; 30(1): 20 - 24.
IEEE	UÇAR G,TELLİ N,TEKİNŞEN K,TELLİ A,KAHRAMAN H "Investigations on Listeria spp. in partridge (Alectoris chukar) meat." Eurasian Journal of Veterinary Sciences, 30, ss.20 - 24, 2014.
ISNAD	UÇAR, Gürkan vd. "Investigations on Listeria spp. in partridge (Alectoris chukar) meat". Eurasian Journal of Veterinary Sciences 30/1 (2014), 20-24.