Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora

ARSLAN, CAVIT; TUFAN, Tuncay; SARI, Mehmet; Çelik, Elif; ÖNK, KADİR; DEPREM, TURGAY

Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora

Tuncay TUFAN, (Kafkas Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Kars, Türkiye)

Cavit ARSLAN, (Kafkas Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Kars, Türkiye)

Mehmet SARI, (Mehmet Akif Ersoy Üniversitesi, Veteriner Fakültesi, Zootekni Anabilim Dalı, Burdur, Türkiye)

Kadir ÖNK, (Kafkas Üniversitesi, Meslek Yüksek Okulu, Tarım ve Hayvansal Üretim Bölümü, Kars, Türkiye)

Turgay DEPREM, (Kafkas Üniversitesi, Veteriner Fakültesi, Histoloji Embriyoloji Anabilim Dalı, Kars, Türkiye)

Elif ÇELİK (Kafkas Üniversitesi, Veteriner Fakültesi, Mikrobiyoloji Anabilim Dalı, Kars, Türkiye)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2015 Cilt: 21 Sayı: 5 Sayfa Aralığı: 665 - 671 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora

Öz:

Bu çalışma, bıldırcın rasyonlarına farklı oranlarda kitosan oligosakkarit (KOS) ilavesinin besi performansı, karkas verim özellikleri, karaciğer ve barsakhistoloj isi ile barsak mikroflorası üzerine etkilerini belirlemek amacıyla yapıldı. Araştırmada 240 adet Japon bıldırcını kullanıldı. Civcivler herbiridört alt gruptan oluşan üç ana gruba ayrıldı, Kontrol grubu temel başlangıç (1-21. gün) ve büyütme (22-42. gün) yemleriyle beslendi. Denemegrupları araştırma süresince bu yemlere 75 mg/kg (Deneme I) veya 150 mg/kg (Deneme II) KOS ilave edilerek beslendi. Araştırma sonu itibariyleKontrol ve Deneme I grubunun canlı ağırlığı Deneme IIden önemli derecede yüksek bulundu. Canlı ağırlık artışı, yem tüketimi, yemden yararlanmaoranı ve karkas verim özellikleri bakımından gruplar arasında farklılık görülmedi. Deneme II grubundaki bıldırcınların karaciğerindeki yağlanmanınKontrol ve Deneme Iden daha az olduğu gözlendi. Kript derinliği ve villus uzunluğu Deneme II grubunda diğer gruplardan önemli derecede yüksekbulundu. İnce barsaklardaki bakteri ve maya sayıları Deneme I ve II gruplarında Kontrol grubundan daha düşük bulundu. Sonuç olarak, bıldırcınrasyonlarına 75 mg/kg kitosan oligosakkarit ilavesinin incelenen parametreler üzerinde olumsuz bir etki oluşturmadığı, kript derinliğini ve villusyüksekliğini artırdığı, ince barsak mikroflorası üzerinde faydalı olduğu tespit edilmiştir.

Anahtar Kelime:

Konular: Veterinerlik

Bıldırcın Rasyonlarına Kitosan Oligosakkarit İlavesinin Besi Performansı, Karkas Özellikleri, Karaciğer ve Barsak Histolojisi ile Barsak Mikroflorası Üzerine Etkisi

Öz:

This research was conducted to determine effects of chitosan oligosaccharides (COS) addition to quail diets on growth, carcass traits, liver andintestinal histology, and intestinal microflora. Two hundred forty Japanese quail chicks were distributed among three treatments groups, with fourreplicates. A group was fed with a basal starter diet for 1-21th and a grower diet for 22-42th days (Control). The experimental groups were fed the samediets, in addition to 75 mg/kg (Trial I) or 150 mg/kg (Trial II) of COS. The final live weights of the quails in the Control and Trial I groups were higherthan in the Trial II group. There were no differences among the groups in gain, feed intake, feed conversion, and carcass traits. Steatosis in the TrialII group was less than in the Control and Trial I groups. Crypt depth and villus length were higher in the Trial II group than in the other groups. Thenumber of bacteria and yeast in the intestine were lower in the Trial I and II groups than in the Control group. In conclusion, the addition of 75 mg/ kg of COS had no adverse effect on the tested parameters, and it increased the crypt depth, villus length, and beneficially on intestinal microflora.

Anahtar Kelime:

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	TUFAN T, ARSLAN C, SARI M, ÖNK K, DEPREM T, Çelik E (2015). Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. , 665 - 671.
Chicago	TUFAN Tuncay,ARSLAN CAVIT,SARI Mehmet,ÖNK KADİR,DEPREM TURGAY,Çelik Elif Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. (2015): 665 - 671.
MLA	TUFAN Tuncay,ARSLAN CAVIT,SARI Mehmet,ÖNK KADİR,DEPREM TURGAY,Çelik Elif Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. , 2015, ss.665 - 671.
AMA	TUFAN T,ARSLAN C,SARI M,ÖNK K,DEPREM T,Çelik E Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. . 2015; 665 - 671.
Vancouver	TUFAN T,ARSLAN C,SARI M,ÖNK K,DEPREM T,Çelik E Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. . 2015; 665 - 671.
IEEE	TUFAN T,ARSLAN C,SARI M,ÖNK K,DEPREM T,Çelik E "Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora." , ss.665 - 671, 2015.
ISNAD	TUFAN, Tuncay vd. "Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora". (2015), 665-671.

APA	TUFAN T, ARSLAN C, SARI M, ÖNK K, DEPREM T, Çelik E (2015). Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21(5), 665 - 671.
Chicago	TUFAN Tuncay,ARSLAN CAVIT,SARI Mehmet,ÖNK KADİR,DEPREM TURGAY,Çelik Elif Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 21, no.5 (2015): 665 - 671.
MLA	TUFAN Tuncay,ARSLAN CAVIT,SARI Mehmet,ÖNK KADİR,DEPREM TURGAY,Çelik Elif Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.21, no.5, 2015, ss.665 - 671.
AMA	TUFAN T,ARSLAN C,SARI M,ÖNK K,DEPREM T,Çelik E Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2015; 21(5): 665 - 671.
Vancouver	TUFAN T,ARSLAN C,SARI M,ÖNK K,DEPREM T,Çelik E Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2015; 21(5): 665 - 671.
IEEE	TUFAN T,ARSLAN C,SARI M,ÖNK K,DEPREM T,Çelik E "Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21, ss.665 - 671, 2015.
ISNAD	TUFAN, Tuncay vd. "Effects of Chitosan Oligosaccharides Addition to Japanese Quail's Diets on Growth, Carcass Traits, Liver and Intestinal Histology, and Intestinal Microflora". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 21/5 (2015), 665-671.