This study was conducted in order to determine the current condition, production capacities andmarketing opportunities of dairy processing facilities in the Province of Kars, as well as their problems aboutraw milk supply, cold chain, and prices levels and offer solutions. The data used in the study were obtained from21 dairy processing facilities which were operating in the Organized Industrial Site of Kars, where 40% of milkproduced in Kars province is processed, according to the complete inventory method. As a result of the study,it was determined that facilities operated with 11% capacity and processed averagely 18 tons/days of milk; theultimate purchase price was paid for the milk obtained from the cold chain (0.80 TL Lt-1); majority of facilities(95%) had chrome vehicles for transporting and storing milk, which are important in terms of hygiene; 71% had apackaging unit, 81% had HACCP, ISO and TSE certificates and no marketing problems. Dairy processing facilitiesexpect producers to increase the hygiene, cold milk production and the number of animals; on the other hand, theyexpect the government to give support to cold milk production and dairy farming (52.4%), train producers on milkproduction (28.6%) and struggle with unrecorded production (19.0%) according to order of importance.