Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography

KAPTAN, BİNNUR; KOLUACİK, Akin; SİVRİ TİRPANCİ, Goksel

Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography

Akin KOLUACİK, (Namık Kemal Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Tekirdağ, Türkiye)

Goksel SİVRİ TİRPANCİ, (Namık Kemal Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Tekirdağ, Türkiye)

Binnur KAPTAN (Namık Kemal Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Tekirdağ, Türkiye)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

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Yıl: 2015 Cilt: 3 Sayı: 12 Sayfa Aralığı: 916 - 919 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography

Öz:

Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevşehir and Yozgat) and analyzed to determine Aflatoxin M1 (AFM1 ) level. AFM1 analysis was carried out by, immunoaffinity column (IAC) clean-up and high performance liquid chromatography (HPLC) attached with fluorescence detector (FL) The level of AFM1 in all samples was in the range of 16 and 136 ng/kg which is lower than the maximum tolerance limit of the Turkish Codex Regulations (250 ng/kg). The levels of contamination indicated that more detailed and continuous monitoring is required to increase the public health conscious and reduce consumers exposure to AFM1.

Anahtar Kelime:

Konular: Ziraat Mühendisliği Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KOLUACİK A, SİVRİ TİRPANCİ G, KAPTAN B (2015). Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. , 916 - 919.
Chicago	KOLUACİK Akin,SİVRİ TİRPANCİ Goksel,KAPTAN BİNNUR Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. (2015): 916 - 919.
MLA	KOLUACİK Akin,SİVRİ TİRPANCİ Goksel,KAPTAN BİNNUR Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. , 2015, ss.916 - 919.
AMA	KOLUACİK A,SİVRİ TİRPANCİ G,KAPTAN B Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. . 2015; 916 - 919.
Vancouver	KOLUACİK A,SİVRİ TİRPANCİ G,KAPTAN B Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. . 2015; 916 - 919.
IEEE	KOLUACİK A,SİVRİ TİRPANCİ G,KAPTAN B "Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography." , ss.916 - 919, 2015.
ISNAD	KOLUACİK, Akin vd. "Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography". (2015), 916-919.

APA	KOLUACİK A, SİVRİ TİRPANCİ G, KAPTAN B (2015). Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 3(12), 916 - 919.
Chicago	KOLUACİK Akin,SİVRİ TİRPANCİ Goksel,KAPTAN BİNNUR Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 3, no.12 (2015): 916 - 919.
MLA	KOLUACİK Akin,SİVRİ TİRPANCİ Goksel,KAPTAN BİNNUR Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.3, no.12, 2015, ss.916 - 919.
AMA	KOLUACİK A,SİVRİ TİRPANCİ G,KAPTAN B Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2015; 3(12): 916 - 919.
Vancouver	KOLUACİK A,SİVRİ TİRPANCİ G,KAPTAN B Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2015; 3(12): 916 - 919.
IEEE	KOLUACİK A,SİVRİ TİRPANCİ G,KAPTAN B "Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 3, ss.916 - 919, 2015.
ISNAD	KOLUACİK, Akin vd. "Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 3/12 (2015), 916-919.