Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread

Hasan TANGÜLER (Niğde Üniversitesi, Mühendislik Fakültesi, Gıda Mühendilsiği Bölümü, Niğde, Türkiye)
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
10 1
Yıl: 2014 Cilt: 2 Sayı: 3 Sayfa Aralığı: 144 - 149 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread

Öz:
Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular. Today, almost all consumers have a significant portion of their nutritional requirements fulfilled through these products. Scientific and technological knowledge is quite well developed for some fermented products such as wine, beer, cheese, and bread. These products are produced universally. However, scientific knowledge for some traditional foods produced locally in Turkey is still poor and not thorough. Numerous traditional, cereal-based fermented foods are produced in Turkey. The aim of this paper is to provide knowledge regarding the characterization, raw materials used for production, production methods, fermentation conditions and microorganisms which are effective in the fermentation of traditional foods. The study will focus on Boza, Tarhana, and Chickpea bread which are foods widely produced in Turkey.
Anahtar Kelime:

Konular: Ziraat Mühendisliği Gıda Bilimi ve Teknolojisi
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA TANGÜLER H (2014). Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. , 144 - 149.
Chicago TANGÜLER Hasan Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. (2014): 144 - 149.
MLA TANGÜLER Hasan Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. , 2014, ss.144 - 149.
AMA TANGÜLER H Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. . 2014; 144 - 149.
Vancouver TANGÜLER H Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. . 2014; 144 - 149.
IEEE TANGÜLER H "Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread." , ss.144 - 149, 2014.
ISNAD TANGÜLER, Hasan. "Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread". (2014), 144-149.
APA TANGÜLER H (2014). Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 2(3), 144 - 149.
Chicago TANGÜLER Hasan Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 2, no.3 (2014): 144 - 149.
MLA TANGÜLER Hasan Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.2, no.3, 2014, ss.144 - 149.
AMA TANGÜLER H Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2014; 2(3): 144 - 149.
Vancouver TANGÜLER H Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2014; 2(3): 144 - 149.
IEEE TANGÜLER H "Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 2, ss.144 - 149, 2014.
ISNAD TANGÜLER, Hasan. "Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 2/3 (2014), 144-149.
Sayfa Oluşturulma Tarihi
22-04-2024 22:28

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