PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY

GOCMEN AKCACIK, Aysun; AKÇURA, MEVLÜT; AYDOĞAN, Seydi; Kökten, Kağan

PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY

MEVLÜT AKÇURA, (Çanakkale Onsekiz Mart Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Çanakkale, Türkiye)

KAĞAN KÖKTEN, (Bingöl Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Bingöl, Türkiye)

Aysun GOCMEN AKCACIK, (Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü, Konya, Türkiye)

Seydi AYDOĞAN (Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü, Konya, Türkiye)

Turkish Journal of Field Crops

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Yıl: 2016 Cilt: 21 Sayı: 1 Sayfa Aralığı: 120 - 130 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY

Öz:

This research was carried out to characterize both 200 pure lines selected from Turkish bread wheat landraces and 25 Turkish bread wheat cultivars based on 3 grain quality traits [thousand kernel weight (TKW), protein content (PC), Zeleny sedimentation test (ZSDS)] and 5 mixograph parameters. Univariate and Multivariate (clustering and ordination) techniques were used to investigate the diversity present among the pure lines and cultivars. Both cluster and ordination analyses suggested that there were ten groups of studied genotypes. Applying genotype-by-trait (GT) biplot analysis to the multiple quality trait data revealed that GT-biplot graphically displayed the interrelationships among traits and facilitated visual comparison of pure lines and selection. The results also showed that, based on the quality traits, the pure lines in different groups were belonged to different provinces of Turkey. They were also proved to be highly diverse for 8 quality trait values (both mixograph and grain quality) to breeders and end-users. Especially most of the pure lines had higher PC, midline peak value of mixogram (MPV), midline time x = 8 min integral of mixogram (MTxI) and ZSDS values than some of the cultivars. Also, our results were very contributive in selection of precious pure lines for further breeding programs.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	AKÇURA M, Kökten K, GOCMEN AKCACIK A, AYDOĞAN S (2016). PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. , 120 - 130.
Chicago	AKÇURA MEVLÜT,Kökten Kağan,GOCMEN AKCACIK Aysun,AYDOĞAN Seydi PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. (2016): 120 - 130.
MLA	AKÇURA MEVLÜT,Kökten Kağan,GOCMEN AKCACIK Aysun,AYDOĞAN Seydi PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. , 2016, ss.120 - 130.
AMA	AKÇURA M,Kökten K,GOCMEN AKCACIK A,AYDOĞAN S PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. . 2016; 120 - 130.
Vancouver	AKÇURA M,Kökten K,GOCMEN AKCACIK A,AYDOĞAN S PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. . 2016; 120 - 130.
IEEE	AKÇURA M,Kökten K,GOCMEN AKCACIK A,AYDOĞAN S "PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY." , ss.120 - 130, 2016.
ISNAD	AKÇURA, MEVLÜT vd. "PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY". (2016), 120-130.

APA	AKÇURA M, Kökten K, GOCMEN AKCACIK A, AYDOĞAN S (2016). PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. Turkish Journal of Field Crops, 21(1), 120 - 130.
Chicago	AKÇURA MEVLÜT,Kökten Kağan,GOCMEN AKCACIK Aysun,AYDOĞAN Seydi PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. Turkish Journal of Field Crops 21, no.1 (2016): 120 - 130.
MLA	AKÇURA MEVLÜT,Kökten Kağan,GOCMEN AKCACIK Aysun,AYDOĞAN Seydi PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. Turkish Journal of Field Crops, vol.21, no.1, 2016, ss.120 - 130.
AMA	AKÇURA M,Kökten K,GOCMEN AKCACIK A,AYDOĞAN S PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. Turkish Journal of Field Crops. 2016; 21(1): 120 - 130.
Vancouver	AKÇURA M,Kökten K,GOCMEN AKCACIK A,AYDOĞAN S PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY. Turkish Journal of Field Crops. 2016; 21(1): 120 - 130.
IEEE	AKÇURA M,Kökten K,GOCMEN AKCACIK A,AYDOĞAN S "PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY." Turkish Journal of Field Crops, 21, ss.120 - 130, 2016.
ISNAD	AKÇURA, MEVLÜT vd. "PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY". Turkish Journal of Field Crops 21/1 (2016), 120-130.