Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR

B. ÇETİN, (Kırklareli Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kırklareli, Türkiye)
S. KARASU, (Yıldız Teknik Üniversitesi, Kimya ve Metalurji Fakültesi, Gıda Mühendisliği Bölümü İstanbul, Türkiye)
A. ATİK, (Kırklareli Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kırklareli, Türkiye)
M. Z. DURAK (Kırklareli Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kırklareli, Türkiye)
Tekirdağ Ziraat Fakültesi Dergisi
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Yıl: 2015 Cilt: 12 Sayı: 1 Sayfa Aralığı: 74 - 80 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR

Öz:
Bu çalışma Kırklareli piyasasından temin edilen beyaz peynir, kaşar peynir, tereyağı, ve krema gibi çeşitli süt ürünlerinin mikrobiyolojik kalitelerinin belirlenmesi amacıyla yürütülmüştür. 79 örnekten 59 (%74,7), 54 (%68,4) ve 68 (%86,1) örnekte sırasıyla Koliformbakteri, E.colive küf/maya bulunmuştur. Staphylococcusaureus ise18 (% 22, 8) örnekte tespit edilmiştir. Listeria monoctyogenesyalnızca 1 kaşar örneğinde tespit edilirken, herhangi bir örnekte Salmonellaspp. bulgusuna rastlanılmamıştır. Yalnızca bir örnekte patojen mikroorganizma bulgusuna rastlanmasına rağmen örneklerin çoğunun mikrobiyolojik yükü Avrupa standartlarına göre izin verilen seviyenin üzerinde çıkmıştır. Bu sonuçlar ürünlerin mikrobiyolojik kalitesinin çok düşük olduğuna ve yetersiz hijyen ve sanitasyona işaret etmektedir.
Anahtar Kelime:

Konular: Ziraat Mühendisliği

Kırklareli nde Üretilen Bazı Süt Ürünlerinin Mikrobiyolojik Kalitesinin Araştırılması: Salmonellaspp. ve Listeria Monoctyogenes in Real Time PCR Kullanarak Teşhis Edilmesi

Öz:
This study was carried out for the evaluation of the microbiological quality of various dairy productsincluding white cheese, kashar cheese, butter, and milk cream purchased in retail markets in the province Kirklareli. Coliform bacteria, Escherichia coliand mold-yeast counts were investigated by the standard cultural method and found to be 59 (74.7 %) and 54 (68.4 %), and 68 (86.1 %) of the total 79 samples, respectively. Staphylococcusaureuswas detected in 18 (22.8 %) samples. Listeria monocytogenesand Salmonella spp detected by the Real Time PCR and Listeria monocytogeneswas detected in only two kashar cheese samples, while Salmonella spp. were not detected in any samples . The microbiological contamination level was higher than the permitted level according to the European standard in most of the investigated products in spite of the low level of the pathogen detection. These results also showed poor microbiological quality and inadequateproduction conditions of these products.
Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA ÇETİN B, KARASU S, ATİK A, DURAK M (2015). Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. , 74 - 80.
Chicago ÇETİN B.,KARASU S.,ATİK A.,DURAK M. Z. Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. (2015): 74 - 80.
MLA ÇETİN B.,KARASU S.,ATİK A.,DURAK M. Z. Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. , 2015, ss.74 - 80.
AMA ÇETİN B,KARASU S,ATİK A,DURAK M Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. . 2015; 74 - 80.
Vancouver ÇETİN B,KARASU S,ATİK A,DURAK M Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. . 2015; 74 - 80.
IEEE ÇETİN B,KARASU S,ATİK A,DURAK M "Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR." , ss.74 - 80, 2015.
ISNAD ÇETİN, B. vd. "Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR". (2015), 74-80.
APA ÇETİN B, KARASU S, ATİK A, DURAK M (2015). Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. Tekirdağ Ziraat Fakültesi Dergisi, 12(1), 74 - 80.
Chicago ÇETİN B.,KARASU S.,ATİK A.,DURAK M. Z. Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. Tekirdağ Ziraat Fakültesi Dergisi 12, no.1 (2015): 74 - 80.
MLA ÇETİN B.,KARASU S.,ATİK A.,DURAK M. Z. Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. Tekirdağ Ziraat Fakültesi Dergisi, vol.12, no.1, 2015, ss.74 - 80.
AMA ÇETİN B,KARASU S,ATİK A,DURAK M Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. Tekirdağ Ziraat Fakültesi Dergisi. 2015; 12(1): 74 - 80.
Vancouver ÇETİN B,KARASU S,ATİK A,DURAK M Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR. Tekirdağ Ziraat Fakültesi Dergisi. 2015; 12(1): 74 - 80.
IEEE ÇETİN B,KARASU S,ATİK A,DURAK M "Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR." Tekirdağ Ziraat Fakültesi Dergisi, 12, ss.74 - 80, 2015.
ISNAD ÇETİN, B. vd. "Investigation of Microbiological Quality of Some Dairy Products in Kırklareli: Detection of Salmonella spp.and Listeria monoctyogenesby Real Time PCR". Tekirdağ Ziraat Fakültesi Dergisi 12/1 (2015), 74-80.
Sayfa Oluşturulma Tarihi
08-05-2024 8:2

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