Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins

ÜÇOK, Mehmet Çağıl; Kalkan, Hülya; Dincer, Tolga; ERDEM, OMER ALPER

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins

Mehmet Tolga DİNÇER, (Ege Üniversitesi, Su Ürünleri Fakültesi, Balıkçılık Bölümü ve Balık İşleme Teknolojisi, İzmir, Türkiye)

Ömer Alper ERDEM, (Ege Üniversitesi, Su Ürünleri Fakültesi, Balıkçılık Bölümü ve Balık İşleme Teknolojisi, İzmir, Türkiye)

Hülya KALKAN, (Ege Üniversitesi, Su Ürünleri Fakültesi, Balıkçılık Bölümü ve Balık İşleme Teknolojisi, İzmir, Türkiye)

Mehmet Çağıl ÜÇOK (Ege Üniversitesi, Su Ürünleri Fakültesi, Balıkçılık Bölümü ve Balık İşleme Teknolojisi, İzmir, Türkiye)

Su Ürünleri Dergisi

9 2

Yıl: 2016 Cilt: 33 Sayı: 4 Sayfa Aralığı: 335 - 341 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins

Öz:

Son yıllarda gelişen teknoloji ve işleme sektöründeki gelişmeler işleme atıklarının değerlendirilmesi yönünde kayda değer gelişmeleri beraberinde getirmiştir. Atıkların değerlendirilmesi, aynı zamanda birçok sanayi sektörüne hammadde sağlayacak potansiyele sahiptir. Yeni ürünlerin geliştirilmesi ve ticari öneme sahip olan biyo-moleküllerin su ürünleri artıklarından elde edilmeleri araştırma için önemli bir alandır. Jelatin gerek dünyada, gerek ise ülkemizde gıda endüstrisi ve diğer endüstriler tarafından kullanılan bir hammaddedir. Artan talep karşısında ve bilhassa Müslüman ülkelerdeki tereddüt dikkate alındığında domuz ve dana kaynaklı üretime alternatifler aranmaktadır. Bu çalışmada, endüstriyel anlamda birçok sanayi sektöründe hammadde olarak kullanılan kollajen maddesi, sazan balığı (Cyprinus carpio) pullarından elde edilmiştir. Elde edilen kollajenin jelatin üretiminde kullanılması gerçekleştirilmiş ve bazı fiziksel özellikleri (renk, koku) ve bazı fonksiyonel özellikleri (jelleşme sıcaklığı, viskozitesi, jel dayanım değeri) ticari dana ve domuz derisi jelatini ile karşılaştırılmıştır.

Anahtar Kelime:

Konular: Balıkçılık Zooloji

Sazan pulu (Cyprinus carpio) kullanılarak elde edilen jelatin ve ticari dana ve domuz derisi jelatinlerinin kıyaslanması

Öz:

Significant progress carries some evaluations towards the developments on seafood processing technologies and waste utilizing sector in recent years. Evaluation of wastes also has the potential to provide raw material for many industrial sectors. Evaluating the wastes also has a real potential for many industry sectors to obtain raw materials. The development of new products and commercially important of bio-molecules which have to be obtained from the wastes were important area for researches. Gelatin is used as a raw material for food industry and other industries, not only in our country but also in the world. Because of the growing demand particularly in Muslim countries hesitant considering alternatives to pork and calf sourced products are required. In the current study collagen which is used as raw material for many industries was recovered from carp scales (Cyprinus carpio). Obtained collagen was also used to produce gelatin product and some physical (colour, odour) and some functional (gelling temperature, viscosity, gel strength) properties were compared with commercial calf and pork skin gelatins.

Anahtar Kelime:

Konular: Balıkçılık Zooloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Dincer T, ERDEM O, Kalkan H, ÜÇOK M (2016). Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. , 335 - 341.
Chicago	Dincer Tolga,ERDEM OMER ALPER,Kalkan Hülya,ÜÇOK Mehmet Çağıl Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. (2016): 335 - 341.
MLA	Dincer Tolga,ERDEM OMER ALPER,Kalkan Hülya,ÜÇOK Mehmet Çağıl Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. , 2016, ss.335 - 341.
AMA	Dincer T,ERDEM O,Kalkan H,ÜÇOK M Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. . 2016; 335 - 341.
Vancouver	Dincer T,ERDEM O,Kalkan H,ÜÇOK M Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. . 2016; 335 - 341.
IEEE	Dincer T,ERDEM O,Kalkan H,ÜÇOK M "Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins." , ss.335 - 341, 2016.
ISNAD	Dincer, Tolga vd. "Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins". (2016), 335-341.

APA	Dincer T, ERDEM O, Kalkan H, ÜÇOK M (2016). Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. Su Ürünleri Dergisi, 33(4), 335 - 341.
Chicago	Dincer Tolga,ERDEM OMER ALPER,Kalkan Hülya,ÜÇOK Mehmet Çağıl Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. Su Ürünleri Dergisi 33, no.4 (2016): 335 - 341.
MLA	Dincer Tolga,ERDEM OMER ALPER,Kalkan Hülya,ÜÇOK Mehmet Çağıl Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. Su Ürünleri Dergisi, vol.33, no.4, 2016, ss.335 - 341.
AMA	Dincer T,ERDEM O,Kalkan H,ÜÇOK M Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. Su Ürünleri Dergisi. 2016; 33(4): 335 - 341.
Vancouver	Dincer T,ERDEM O,Kalkan H,ÜÇOK M Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins. Su Ürünleri Dergisi. 2016; 33(4): 335 - 341.
IEEE	Dincer T,ERDEM O,Kalkan H,ÜÇOK M "Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins." Su Ürünleri Dergisi, 33, ss.335 - 341, 2016.
ISNAD	Dincer, Tolga vd. "Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins". Su Ürünleri Dergisi 33/4 (2016), 335-341.