Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı

Mehmet KOÇ, (Ege Üniversitesi)
Melike SAKİN, (Ege Üniversitesi)
Figen KAYMAK-ERTEKİN (Ege Üniversitesi)
Mühendislik Bilimleri Dergisi
20 2
Yıl: 2010 Cilt: 16 Sayı: 1 Sayfa Aralığı: 77 - 86 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı

Öz:
Mikroenkapsülasyon aktif bir maddenin çevresinin bir veya daha fazla kaplama maddesi ile sarılıp kaplanmasını sağlayan bir teknolojidir. Enkapsülasyon teknolojisi günümüzde farmokoloji, kimya, kozmetik, gıda ve boya gibi farklı birçok sektörde kullanılmaktadır. Mikroenkapsülasyon tekniği, gıda sektöründe genellikle, sıvı damlacıkların, katı partiküllerin veya gaz bileşenlerinin gıda saflığında kaplama materyalleri ile kaplanması için ürünlerin fonksiyonel özelliklerini geliştirmek ve raf ömürlerini artırmak amacıyla kullanılmaktadır. Gıda ürünleri içerisinde çoğunlukla katı ve sıvı yağlar, aroma bileşenleri, vitaminler, mineraller, renk bileşenleri ve enzimler mikroenkapsüle edilmektedir. Kaplama materyali olarak ise çoğunlukla nişasta, maltodekstrin, pullulan, sakkaroz, maltoz gibi karbonhidratlar, jelatin, peynir altı suyu proteinleri, kazein ve kazeinatlar gibi proteinler ve gam arabik gibi gamlar kullanılmaktadır. Bu derlemede, mikroenkapsülasyon teknolojisi, kullanılan kaplama materyalleri ve gıda endüstrisinde kullanımı hakkında bilgi sunulmaktadır
Anahtar Kelime:

Microencapsulation and its Applications in Food Technology

Öz:
Microencapsulation is a technology used to cover an active core with one or few capsulating materials. This technology is used in different industries such as pharmacology, chemistry, cosmetics, food and dye. Microencapsulation thecnique in food industry, generally, is utilised to improve the functional properties and to increase the shelf life of foods by capsulating the liquid droplets, solid particles and gas components with food grade coating materials. Mostly microencapsulated foods or food contstituents are solid and liquid fats, aroma components, vitamins, minerals, coloring compounds and enzymes. Capsulating materials mostly used are starch, maltodextrin, pullulan, sucrose, maltose in carbohydrate structure; gelatin, whey proteins, casein and caseinates in protein structure and some gams like gam arabic. This review cover the subjects about microencapsulation technology, the capsulating materials and their use in food industry
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KOC M, SAKİN M, KAYMAK-ERTEKİN F (2010). Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. , 77 - 86.
Chicago KOC Mehmet,SAKİN Melike,KAYMAK-ERTEKİN Figen Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. (2010): 77 - 86.
MLA KOC Mehmet,SAKİN Melike,KAYMAK-ERTEKİN Figen Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. , 2010, ss.77 - 86.
AMA KOC M,SAKİN M,KAYMAK-ERTEKİN F Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. . 2010; 77 - 86.
Vancouver KOC M,SAKİN M,KAYMAK-ERTEKİN F Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. . 2010; 77 - 86.
IEEE KOC M,SAKİN M,KAYMAK-ERTEKİN F "Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı." , ss.77 - 86, 2010.
ISNAD KOC, Mehmet vd. "Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı". (2010), 77-86.
APA KOC M, SAKİN M, KAYMAK-ERTEKİN F (2010). Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Mühendislik Bilimleri Dergisi, 16(1), 77 - 86.
Chicago KOC Mehmet,SAKİN Melike,KAYMAK-ERTEKİN Figen Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Mühendislik Bilimleri Dergisi 16, no.1 (2010): 77 - 86.
MLA KOC Mehmet,SAKİN Melike,KAYMAK-ERTEKİN Figen Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Mühendislik Bilimleri Dergisi, vol.16, no.1, 2010, ss.77 - 86.
AMA KOC M,SAKİN M,KAYMAK-ERTEKİN F Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Mühendislik Bilimleri Dergisi. 2010; 16(1): 77 - 86.
Vancouver KOC M,SAKİN M,KAYMAK-ERTEKİN F Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. Mühendislik Bilimleri Dergisi. 2010; 16(1): 77 - 86.
IEEE KOC M,SAKİN M,KAYMAK-ERTEKİN F "Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı." Mühendislik Bilimleri Dergisi, 16, ss.77 - 86, 2010.
ISNAD KOC, Mehmet vd. "Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı". Mühendislik Bilimleri Dergisi 16/1 (2010), 77-86.
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