Probiyotikler ve Kullanım Alanları
Yıl: 2010 Cilt: 16 Sayı: 1 Sayfa Aralığı: 95 - 104 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Probiyotikler ve Kullanım Alanları
Öz: Gıdaların üretiminde tüketici sağlığını destekleyici ve immün sistemi uyaran etkilere sahip mikroorganizmaların kullanımı giderek artmaktadır. Bu mikroorganizmaların önemli bir grubunu teşkil eden probiyotiklerin gastrointestinal sistem hastalıklarının engellenmesi ve tedavisinde ve normal mikrofloranın oluşumunda önemli bir rol oynadığı klinik denemelerle belirlenmiştir. Diğer yandan probiyotiklerin, suştan suşa farklılık gösteren gıda koruyucu etkileri ve değişik hastalıkların tedavisinde kullanım potansiyelleri üzerinde çalışmalar devam etmektedir. Özellikle çocuklarda görülen akut diyare ve antibiyotik kullanımına bağlı diyarenin tedavisinde etkin kullanım potansiyeli taşıyan probiyotik preparatları geliştirilmiştir. Bu derleme makalesinde probiyotik suşların seçiminde kullanılan karakteristikler, kullanım olanakları ve tedavi edici potansiyelleri, güncel bilgiler taranarak verilmiştir
Anahtar Kelime: Probiotics and Their Use
Öz: There is increasing demand to use the microorganisms, supporting consumer health and stimulating immune system, in food production. The role of probiotics which are one of the most important group of this microorganisms on the preventation of gastrointestinal diseases and treatment and development of normal gastrointestinal flora were determinated by clinical trials. On the other hand, studies on the strain-dependent food preservation effects and the potentials for treatment of different diseases of probiotics are ongoing. Probiotic preparats that have effective potential especially for the treatment acute diarrhea in children and antibiotic associated diarrhea have been developed. In this review, newsworthy information on the criteria for probiotic strain selection, curing potentials and their application possibilities were presented
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | UYMAZ TEZEL B (2010). Probiyotikler ve Kullanım Alanları. , 95 - 104. |
| Chicago | UYMAZ TEZEL BAŞAR Probiyotikler ve Kullanım Alanları. (2010): 95 - 104. |
| MLA | UYMAZ TEZEL BAŞAR Probiyotikler ve Kullanım Alanları. , 2010, ss.95 - 104. |
| AMA | UYMAZ TEZEL B Probiyotikler ve Kullanım Alanları. . 2010; 95 - 104. |
| Vancouver | UYMAZ TEZEL B Probiyotikler ve Kullanım Alanları. . 2010; 95 - 104. |
| IEEE | UYMAZ TEZEL B "Probiyotikler ve Kullanım Alanları." , ss.95 - 104, 2010. |
| ISNAD | UYMAZ TEZEL, BAŞAR. "Probiyotikler ve Kullanım Alanları". (2010), 95-104. |
| APA | UYMAZ TEZEL B (2010). Probiyotikler ve Kullanım Alanları. Mühendislik Bilimleri Dergisi, 16(1), 95 - 104. |
| Chicago | UYMAZ TEZEL BAŞAR Probiyotikler ve Kullanım Alanları. Mühendislik Bilimleri Dergisi 16, no.1 (2010): 95 - 104. |
| MLA | UYMAZ TEZEL BAŞAR Probiyotikler ve Kullanım Alanları. Mühendislik Bilimleri Dergisi, vol.16, no.1, 2010, ss.95 - 104. |
| AMA | UYMAZ TEZEL B Probiyotikler ve Kullanım Alanları. Mühendislik Bilimleri Dergisi. 2010; 16(1): 95 - 104. |
| Vancouver | UYMAZ TEZEL B Probiyotikler ve Kullanım Alanları. Mühendislik Bilimleri Dergisi. 2010; 16(1): 95 - 104. |
| IEEE | UYMAZ TEZEL B "Probiyotikler ve Kullanım Alanları." Mühendislik Bilimleri Dergisi, 16, ss.95 - 104, 2010. |
| ISNAD | UYMAZ TEZEL, BAŞAR. "Probiyotikler ve Kullanım Alanları". Mühendislik Bilimleri Dergisi 16/1 (2010), 95-104. |
