Yıl: 2017 Cilt: 6 Sayı: 10 Sayfa Aralığı: 20 - 31 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları

Öz:
Oligosakkaritler, uzun yıllardır eczacılıkta ilaç takviyesi, kilo kontrol ajanı ve diyet lifi olarak; gıda endüstrisinde ise tatlandırıcı, nem tutucu ve kabartıcı ajan gibi farklı amaçlar için kullanılmaktadır. Son yıllarda prebiyotik özelliğe sahip oligosakkaritlerin, bağırsak florasında bulunan konakçılar için önemli katkılar sağladığının ortaya konması, fonksiyonel gıda araştırmacılarının dikkatlerini bu konuya çekmiştir. Bu derlemede prebiyotik bileşiklerin büyük bir bölümünü oluşturan oligosakkaritlerin önemi, bulunduğu kaynaklar, elde ediliş yöntemleri ve fonksiyonel gıdalarda kullanım potansiyeli vurgulanmıştır.
Anahtar Kelime:

Sources, Production and Food Applications of Prebiotic Oligosaccharides

Öz:
Oligosaccharides have been extensively used for different purposes such as drug supplement, weight controlling agent and dietary fiber in pharmacy and as sweetener, humectant and bulking agent in food industry. Recently, revelation of the fact that oligosaccharides having prebiotic properties make an important contribution to the host flora in intestines, has called the attention of functional food researchers to this topic. In this review, the importance, the resources, obtainment methods and the potential use of oligosaccharides constituting the majority of prebiotics in functional foods were mentioned.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA D. M, SAGDIC O, ÇAVUŞ M, PEHLİVANOĞLU H, ÇAĞLAR M, YILMAZ M (2017). Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. , 20 - 31.
Chicago D. Mehmet,SAGDIC OSMAN,ÇAVUŞ Mustafa,PEHLİVANOĞLU HALİME,ÇAĞLAR MUHAMMED YUSUF,YILMAZ MUSTAFA TAHSİN Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. (2017): 20 - 31.
MLA D. Mehmet,SAGDIC OSMAN,ÇAVUŞ Mustafa,PEHLİVANOĞLU HALİME,ÇAĞLAR MUHAMMED YUSUF,YILMAZ MUSTAFA TAHSİN Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. , 2017, ss.20 - 31.
AMA D. M,SAGDIC O,ÇAVUŞ M,PEHLİVANOĞLU H,ÇAĞLAR M,YILMAZ M Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. . 2017; 20 - 31.
Vancouver D. M,SAGDIC O,ÇAVUŞ M,PEHLİVANOĞLU H,ÇAĞLAR M,YILMAZ M Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. . 2017; 20 - 31.
IEEE D. M,SAGDIC O,ÇAVUŞ M,PEHLİVANOĞLU H,ÇAĞLAR M,YILMAZ M "Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları." , ss.20 - 31, 2017.
ISNAD D., Mehmet vd. "Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları". (2017), 20-31.
APA D. M, SAGDIC O, ÇAVUŞ M, PEHLİVANOĞLU H, ÇAĞLAR M, YILMAZ M (2017). Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim ve Teknoloji Dergisi, 6(10), 20 - 31.
Chicago D. Mehmet,SAGDIC OSMAN,ÇAVUŞ Mustafa,PEHLİVANOĞLU HALİME,ÇAĞLAR MUHAMMED YUSUF,YILMAZ MUSTAFA TAHSİN Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim ve Teknoloji Dergisi 6, no.10 (2017): 20 - 31.
MLA D. Mehmet,SAGDIC OSMAN,ÇAVUŞ Mustafa,PEHLİVANOĞLU HALİME,ÇAĞLAR MUHAMMED YUSUF,YILMAZ MUSTAFA TAHSİN Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim ve Teknoloji Dergisi, vol.6, no.10, 2017, ss.20 - 31.
AMA D. M,SAGDIC O,ÇAVUŞ M,PEHLİVANOĞLU H,ÇAĞLAR M,YILMAZ M Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim ve Teknoloji Dergisi. 2017; 6(10): 20 - 31.
Vancouver D. M,SAGDIC O,ÇAVUŞ M,PEHLİVANOĞLU H,ÇAĞLAR M,YILMAZ M Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim ve Teknoloji Dergisi. 2017; 6(10): 20 - 31.
IEEE D. M,SAGDIC O,ÇAVUŞ M,PEHLİVANOĞLU H,ÇAĞLAR M,YILMAZ M "Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları." Avrupa Bilim ve Teknoloji Dergisi, 6, ss.20 - 31, 2017.
ISNAD D., Mehmet vd. "Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları". Avrupa Bilim ve Teknoloji Dergisi 6/10 (2017), 20-31.