Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi

D., Mehmet; ÇAĞLAR, Muhammed Yusuf

Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi

Muhammed Yusuf ÇAĞLAR, (İstanbul Sabahattin Zaim Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü, Halkalı-İstanbul)

Mehmet DEMİRCİ (İstanbul Sabahattin Zaim Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü, Halkalı-İstanbul)

Avrupa Bilim ve Teknoloji Dergisi

12 4

Yıl: 2017 Cilt: 7 Sayı: 11 Sayfa Aralığı: 18 - 26 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi

Öz:

Üzümsü meyveler, kendilerine has cezbedici renk, tat ve aromasının yanı sıra yapı ve kokuları ile de gıda endüstrisinde önemli bir yere sahiptir. Bu meyveler antosiyaninler, flavan-3-oller, prosiyanidinler, flavonollar, ellagitanenler ve hidroksisinamatlar dahil olmak üzere polifenollerin zengin bir kaynağıdır ve diğer meyvelere göre bu bileşenler daha fazladır. Epidemiyolojik çalışmalar, üzümsü meyvelerce zengin diyetlerin, bu meyvelerin polifenollerce zengin yapısından dolayı kalp sağlığına olumlu katkı sağladığını göstermektedir. Farklı üzümsü meyve cinsleri arasında fenolik içerik önemli ölçüde değişebilmektedir. Antosiyaninler yaban mersini, kızılcık ve dağ mersininde ana fenolik bileşenler iken, Ericaceae familyasının Vaccinium cinsi kırmızı yaban mersininde flavonoller ve proantosiyanidinler baskındır. Bu kapsamda, bu çalışma; üzümsü meyvelerdeki fenolik bileşiklerin biyoaktivitesi ve miktarını tartışmak amacıyla yapılmıştır

Anahtar Kelime:

Phenolic Compounds in Berry Fruits and Their Importance in Nutrition

Öz:

Berries have an important place in the food industry with their attractive color, taste and aroma as well as their structure and smell. These fruits are rich in polyphenols, including anthocyanins, flavan-3-ols, procyanidins, flavonols, ellagitans, and hydroxycinnamates, and more abundant than other fruits. Epidemiological studies showed that the rich diet of berries contributes to the health of the heart positively due to the their rich polyphenol structure. The phenolic content of different berries can vary considerably. While anthocyanins are the main phenolic components in blueberries, cranberries and mountain flies, flavonols and proanthocyanidins are suppressed in the Vaccinium red bilberries of the Ericaceae family. In this context, this study was conducted to discuss the bioactivity and amount of phenolic compounds in berries

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÇAĞLAR M, D. M (2017). Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. , 18 - 26.
Chicago	ÇAĞLAR Muhammed Yusuf,D. Mehmet Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. (2017): 18 - 26.
MLA	ÇAĞLAR Muhammed Yusuf,D. Mehmet Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. , 2017, ss.18 - 26.
AMA	ÇAĞLAR M,D. M Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. . 2017; 18 - 26.
Vancouver	ÇAĞLAR M,D. M Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. . 2017; 18 - 26.
IEEE	ÇAĞLAR M,D. M "Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi." , ss.18 - 26, 2017.
ISNAD	ÇAĞLAR, Muhammed Yusuf - D., Mehmet. "Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi". (2017), 18-26.

APA	ÇAĞLAR M, D. M (2017). Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. Avrupa Bilim ve Teknoloji Dergisi, 7(11), 18 - 26.
Chicago	ÇAĞLAR Muhammed Yusuf,D. Mehmet Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. Avrupa Bilim ve Teknoloji Dergisi 7, no.11 (2017): 18 - 26.
MLA	ÇAĞLAR Muhammed Yusuf,D. Mehmet Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. Avrupa Bilim ve Teknoloji Dergisi, vol.7, no.11, 2017, ss.18 - 26.
AMA	ÇAĞLAR M,D. M Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. Avrupa Bilim ve Teknoloji Dergisi. 2017; 7(11): 18 - 26.
Vancouver	ÇAĞLAR M,D. M Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi. Avrupa Bilim ve Teknoloji Dergisi. 2017; 7(11): 18 - 26.
IEEE	ÇAĞLAR M,D. M "Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi." Avrupa Bilim ve Teknoloji Dergisi, 7, ss.18 - 26, 2017.
ISNAD	ÇAĞLAR, Muhammed Yusuf - D., Mehmet. "Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi". Avrupa Bilim ve Teknoloji Dergisi 7/11 (2017), 18-26.