A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

ÜNVER ALÇAY, AYLA; Çakmak Sancar, Burcu; Sağlam, Aysun; Yalçın, Semiha; YÜZBAŞIOĞLU, Gözde

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

Semiha YALÇIN, (Marmara Food Analysis Laboratory, Istanbul Aydin University, 34295 Istanbul, Turkey)

AYLA ÜNVER ALÇAY, (Department of Food Technology, Istanbul Aydin University, 34295 Istanbul, Turkey)

Gözde YÜZBAŞIOĞLU, (Marmara Food Analysis Laboratory, Istanbul Aydin University, 34295 Istanbul, Turkey)

BURCU ÇAKMAK SANCAR, (Agrolab Food Analysis Laboratory, 34394 Istanbul, Turkey)

Aysun SAĞLAM (Department of Food Quality Control and Analysis, Istanbul Aydin University, 34295 Istanbul, Turkey)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

7 1

Yıl: 2017 Cilt: 5 Sayı: 4 Sayfa Aralığı: 294 - 298 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

Öz:

The purpose of this study were to identify the presence of E.coli O157 and to determine its prevalence in foods which were collected from various restaurants, shops and markets in Istanbul. Also, validation of detection method of E. coli O157 in all food stuffs was carried out according to applicability, repeatability, and minimum detection limit (LOD) and false positive and negative analysis based on TS EN ISO 16654 standard method. The results showed that the prevalence of E. coli O157 in food was 2%, and its Keywords: prevalence increased in April and May.

Anahtar Kelime:

Konular: Ziraat Mühendisliği Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Yalçın S, ÜNVER ALÇAY A, YÜZBAŞIOĞLU G, Çakmak Sancar B, Sağlam A (2017). A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. , 294 - 298.
Chicago	Yalçın Semiha,ÜNVER ALÇAY AYLA,YÜZBAŞIOĞLU Gözde,Çakmak Sancar Burcu,Sağlam Aysun A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. (2017): 294 - 298.
MLA	Yalçın Semiha,ÜNVER ALÇAY AYLA,YÜZBAŞIOĞLU Gözde,Çakmak Sancar Burcu,Sağlam Aysun A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. , 2017, ss.294 - 298.
AMA	Yalçın S,ÜNVER ALÇAY A,YÜZBAŞIOĞLU G,Çakmak Sancar B,Sağlam A A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. . 2017; 294 - 298.
Vancouver	Yalçın S,ÜNVER ALÇAY A,YÜZBAŞIOĞLU G,Çakmak Sancar B,Sağlam A A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. . 2017; 294 - 298.
IEEE	Yalçın S,ÜNVER ALÇAY A,YÜZBAŞIOĞLU G,Çakmak Sancar B,Sağlam A "A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods." , ss.294 - 298, 2017.
ISNAD	Yalçın, Semiha vd. "A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods". (2017), 294-298.

APA	Yalçın S, ÜNVER ALÇAY A, YÜZBAŞIOĞLU G, Çakmak Sancar B, Sağlam A (2017). A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5(4), 294 - 298.
Chicago	Yalçın Semiha,ÜNVER ALÇAY AYLA,YÜZBAŞIOĞLU Gözde,Çakmak Sancar Burcu,Sağlam Aysun A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 5, no.4 (2017): 294 - 298.
MLA	Yalçın Semiha,ÜNVER ALÇAY AYLA,YÜZBAŞIOĞLU Gözde,Çakmak Sancar Burcu,Sağlam Aysun A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.5, no.4, 2017, ss.294 - 298.
AMA	Yalçın S,ÜNVER ALÇAY A,YÜZBAŞIOĞLU G,Çakmak Sancar B,Sağlam A A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2017; 5(4): 294 - 298.
Vancouver	Yalçın S,ÜNVER ALÇAY A,YÜZBAŞIOĞLU G,Çakmak Sancar B,Sağlam A A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2017; 5(4): 294 - 298.
IEEE	Yalçın S,ÜNVER ALÇAY A,YÜZBAŞIOĞLU G,Çakmak Sancar B,Sağlam A "A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5, ss.294 - 298, 2017.
ISNAD	Yalçın, Semiha vd. "A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 5/4 (2017), 294-298.