Yıl: 2018 Cilt: 28 Sayı: 1 Sayfa Aralığı: 62 - 68 Metin Dili: İngilizce İndeks Tarihi: 01-10-2018

Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)

Öz:
This study was conducted to evaluate the effect of NaCl and peg-induced osmotic stress on thegermination and early seedling growth of wild mustard (Sinapis arvensis L.) in 2016. The seeds of mustard used in this studywere obtained from plants growing under wild conditions in the Konya, Turkey. Trials were carried out to study the effects ofosmotic potential of polyethylene glycol (PEG-6000) solutions at seven levels (0, -2, -4, -6, -8, -10 and -12 bars) and saltconcentrations at eight levels (0, 2, 5, 10, 15, 20, 25, 30 and 35 dSm-1) on seedling growth of wild mustard. Under PEG and saltstress the radicula length (cm), plumula length (cm), seedling fresh weight (mg), seedling dry weight (mg), final germinationpercentage (%), germination index (%) and seedling vigor index (%) were measured in the study. Final germination percentageand seedling growth parameters decreased by concentration of -4 to -10 bar for PEG stress; final germination percentagedecreased by 10 dSm-1 (-4.4 bar) and seedling growth parameters decreased by 5 dSm-1 (-2.2 bar) for NaCl stress. Both NaCland PEG treatments decreased final germination percentage and seedling growth properties in wild mustard, but the effects ofNaCl compared to PEG were less on germination. Seed germination was completely inhibited at -12 bar for PEG stress, 35 dSm1 (-15.6 bar) for NaCl stress.
Anahtar Kelime:

Konular: Ziraat Mühendisliği

NaCl ve PEG’e Bağlı Osmotik Stresin Yabani Hardal (Sinapis arvensis L.)’ın Çimlenme ve Fide Gelişimi Özellikleri Üzerine Etkisi

Öz:
Bu çalışma farklı NaCl ve PEG uygulamalarının yabani hardalın (Sinapis arvensis L.) çimlenme ve erken vejetatif gelişme üzerine etkisini belirlemek amacıyla 2016 yılında yürütüldü. Çalışmada kullanılan yabani hardal tohumları Konya’da yabani koşullarda yetişen bitkilerden alınmıştır. Denemede yedi farklı polietilen glikol (PEG-6000) solüsyonu (0, -2, -4, -6, -8, - 10 ve -12 bar) ve dokuz farklı NaCI solüsyonu (0, 2, 5, 10, 15, 20, 25, 30 ve 35 dSm-1) kullanılmıştır. Farklı PEG ve NaCl uygulamalarında kök uzunluğu (cm), sürgün uzunluğu (cm), fide yaş ağırlığı (mg), fide kuru ağırlığı (mg), final çimlenme oranı (%), çimlenme indeksi (%) ve fide canlılık indeksi ölçümleri yapılmıştır. Çalışma sonucunda, final çimlenme oranının ve fide büyüme parametrelerinin artan PEG konsantrasyonlarına (-4 / -10 bar) bağlı olarak azaldığı; final çimlenme oranının 10 dSm-1 (-4,4 bar)’den itibaren azalmaya başladığı ve fide büyüme parametrelerinin 5 dSm-1 (-2,2 bar)’den itibaren azalmaya başladığı belirlenmiştir. Ayrıca, NaCl ve PEG uygulamalarının çimlenme ve fide gelişimini düşürdüğü; fakat PEG’e kıyasla NaCl’ün etkisinin çimlenmede daha az olduğu; çimlenmenin -12 bar PEG ve 35 dSm-1 (-15,6 bar) NaCl dozlarında tamamen durduğu tespit edilmiştir.
Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KAYAÇETIN F, Efeoglu B, ALIZADEH B (2018). Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). , 62 - 68.
Chicago KAYAÇETIN FATMA,Efeoglu Banu,ALIZADEH Behrouz Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). (2018): 62 - 68.
MLA KAYAÇETIN FATMA,Efeoglu Banu,ALIZADEH Behrouz Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). , 2018, ss.62 - 68.
AMA KAYAÇETIN F,Efeoglu B,ALIZADEH B Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). . 2018; 62 - 68.
Vancouver KAYAÇETIN F,Efeoglu B,ALIZADEH B Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). . 2018; 62 - 68.
IEEE KAYAÇETIN F,Efeoglu B,ALIZADEH B "Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)." , ss.62 - 68, 2018.
ISNAD KAYAÇETIN, FATMA vd. "Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)". (2018), 62-68.
APA KAYAÇETIN F, Efeoglu B, ALIZADEH B (2018). Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 28(1), 62 - 68.
Chicago KAYAÇETIN FATMA,Efeoglu Banu,ALIZADEH Behrouz Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 28, no.1 (2018): 62 - 68.
MLA KAYAÇETIN FATMA,Efeoglu Banu,ALIZADEH Behrouz Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, vol.28, no.1, 2018, ss.62 - 68.
AMA KAYAÇETIN F,Efeoglu B,ALIZADEH B Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi. 2018; 28(1): 62 - 68.
Vancouver KAYAÇETIN F,Efeoglu B,ALIZADEH B Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.). ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi. 2018; 28(1): 62 - 68.
IEEE KAYAÇETIN F,Efeoglu B,ALIZADEH B "Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)." ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 28, ss.62 - 68, 2018.
ISNAD KAYAÇETIN, FATMA vd. "Effect of NaCl and PEG-Induced Osmotic Stress on Germination and Seedling Growth Properties in Wild Mustard (Sinapis arvensis L.)". ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 28/1 (2018), 62-68.