Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill
Yıl: 2017 Cilt: 7 Sayı: 4 Sayfa Aralığı: 17 - 21 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill
Öz: Bu çalışma, Salvia tomentosa'nın antifungal ve antioksidant aktivitesi belirlenmesi amacıyla yürütülmüştür. Salvia tomentosa'nın uçucu yağı bitki patojeni fungus olan, Rhizoctonia solani ve Alternaria solani 'nin miselyum gelişim sırasıyla % 40.63 ve % 60.13 engellemiştir. Antioksidan kapasitesini belirlemek için, Serbest Radikal Giderme (DPPH), Demir İndirgeme Gücü (FRAP), Bakır İndirgeme Gücü (CUPRAC) ve Serbest Katyon Radikali Giderme (TEAC) antioksidan aktivite testleri ile Toplam Fenolik (TP) ve Toplam Flavonoid (TF) miktarı analizleri yapılmıştır. Yapılan antioksidan testleri sonucunda, DPPH lC50 15.08±1.28 (µg mL-1), FRAP 1.81±0.27 mmol TE g-1eksrakt, CUPRAC 5.57±0,20 mmol TE g-1 ekstrakt ve TEAC ise 3.30±0.33 lC50 (µg mL-1) olarak belirlenmiştir. Toplam fenolik ve toplam flavanoid içeriği sırasıyla 131.34±8.39 mg GAE g-1 ekstrakt ve 35.05±2.82 mg QE g-1ekstrakt olarak tespit edilmiştir
Anahtar Kelime: Konular:
Salvia tomentosa Mill’in Antifungal ve Antioksidant Aktivitesinin Belirlenmesi
Öz: In this study, was determined antifungal and antioxidant activity of Salvia tomentosa. The essential oil of Salvia tomentosa was determined of the percentages of mycelium inhibition agains plant pathogenic fungi Rhizoctonia solani and Alternaria solani 40.63% and 60.13% respectively. To determine the antioxidant capacity, Free radical reduction (scavenging), iron reduction power (FRAP), copper reduction power (CUPRAC) and free radical cations reduction (TEAC), total phenolic (TP) and total flavonoids (TF) tests were performed. The results of the tests, scavenging activity DPPH lC50 15.08±1.28 (µg mL-1), FRAP 1.81±0.27 mmol TE g-1 extract, CUPRAC 5.57±0.20 mmol TE g-1 extract and TEAC ise 3.30±0.33 lC50 (µg mL-1) was determined. Total phenolic and total flavonoid was determined to be extracted content 131.34±8.39 mg GAE g-1 of extract and 35.05±2.82 QA g-1respectively
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | BAYAN Y, genç n (2017). Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. , 17 - 21. |
| Chicago | BAYAN Yusuf,genç nusret Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. (2017): 17 - 21. |
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| AMA | BAYAN Y,genç n Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. . 2017; 17 - 21. |
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| IEEE | BAYAN Y,genç n "Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill." , ss.17 - 21, 2017. |
| ISNAD | BAYAN, Yusuf - genç, nusret. "Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill". (2017), 17-21. |
| APA | BAYAN Y, genç n (2017). Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7(4), 17 - 21. |
| Chicago | BAYAN Yusuf,genç nusret Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 7, no.4 (2017): 17 - 21. |
| MLA | BAYAN Yusuf,genç nusret Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.7, no.4, 2017, ss.17 - 21. |
| AMA | BAYAN Y,genç n Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2017; 7(4): 17 - 21. |
| Vancouver | BAYAN Y,genç n Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2017; 7(4): 17 - 21. |
| IEEE | BAYAN Y,genç n "Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7, ss.17 - 21, 2017. |
| ISNAD | BAYAN, Yusuf - genç, nusret. "Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill". Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 7/4 (2017), 17-21. |
