Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey
Yıl: 2018 Cilt: 14 Sayı: 4 Sayfa Aralığı: 461 - 463 Metin Dili: İngilizce DOI: 10.18466/cbayarfbe.455754 İndeks Tarihi: 22-01-2020
Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey
Öz: In this study, it was aimed to determine the microbiological attributes of 8 wild edible mushrooms (Agrocybecylindracea, Amanita cecilae, Boletus reticulatus, Coprinus comatus, Cantharellus cibarius, Lactariusdeliciosus, Suillus collinitus and Tricholoma myomyces) collected from different parts of Anatolia, Turkey.In order to determine the microbiological and hygienic situation, E.coli O157:H7, Listeria monocytogenes,yeast and molds, total mesophilic aerobic bacteria count, total coliforms, lactic acid bacteria, Salmonella spp.,Staphylococcus aureus and Clostridium botulinum were investigated for mushroom species. According toobtained data, microbiological and hygienic characteristics of wild edible mushrooms are acceptable.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ERGÖNÜL B, Kalyoncu F, Akata I (2018). Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. , 461 - 463. 10.18466/cbayarfbe.455754 |
| Chicago | ERGÖNÜL BÜLENT,Kalyoncu Fatih,Akata Ilgaz Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. (2018): 461 - 463. 10.18466/cbayarfbe.455754 |
| MLA | ERGÖNÜL BÜLENT,Kalyoncu Fatih,Akata Ilgaz Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. , 2018, ss.461 - 463. 10.18466/cbayarfbe.455754 |
| AMA | ERGÖNÜL B,Kalyoncu F,Akata I Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. . 2018; 461 - 463. 10.18466/cbayarfbe.455754 |
| Vancouver | ERGÖNÜL B,Kalyoncu F,Akata I Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. . 2018; 461 - 463. 10.18466/cbayarfbe.455754 |
| IEEE | ERGÖNÜL B,Kalyoncu F,Akata I "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey." , ss.461 - 463, 2018. 10.18466/cbayarfbe.455754 |
| ISNAD | ERGÖNÜL, BÜLENT vd. "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". (2018), 461-463. https://doi.org/10.18466/cbayarfbe.455754 |
| APA | ERGÖNÜL B, Kalyoncu F, Akata I (2018). Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 14(4), 461 - 463. 10.18466/cbayarfbe.455754 |
| Chicago | ERGÖNÜL BÜLENT,Kalyoncu Fatih,Akata Ilgaz Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi 14, no.4 (2018): 461 - 463. 10.18466/cbayarfbe.455754 |
| MLA | ERGÖNÜL BÜLENT,Kalyoncu Fatih,Akata Ilgaz Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, vol.14, no.4, 2018, ss.461 - 463. 10.18466/cbayarfbe.455754 |
| AMA | ERGÖNÜL B,Kalyoncu F,Akata I Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 2018; 14(4): 461 - 463. 10.18466/cbayarfbe.455754 |
| Vancouver | ERGÖNÜL B,Kalyoncu F,Akata I Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 2018; 14(4): 461 - 463. 10.18466/cbayarfbe.455754 |
| IEEE | ERGÖNÜL B,Kalyoncu F,Akata I "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey." Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 14, ss.461 - 463, 2018. 10.18466/cbayarfbe.455754 |
| ISNAD | ERGÖNÜL, BÜLENT vd. "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar Üniversitesi Fen Bilimleri Dergisi 14/4 (2018), 461-463. https://doi.org/10.18466/cbayarfbe.455754 |
