Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine
Yıl: 2018 Cilt: 6 Sayı: 10 Sayfa Aralığı: 1347 - 1352 Metin Dili: İngilizce DOI: 10.24925/turjaf.v6i10.1347-1352.1847 İndeks Tarihi: 20-02-2020
Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine
Öz: The study investigated the effects of oregano- or red pepper-essential oil at delayedfeeding (0, 24 and 48 h post-hatching) on performance and morphological developmentof small intestine segments. Female broilers were fed one of 3 rations including a controlration with no essential oil (CONT), the rations added with either oregano essential oil(OEO) or red pepper essential oil (RPEO) at 250 mg/kg to CONT. A total of 18 chicksfrom each treatment were used to measure the morphological parameters of the smallintestine segments on the 14th day. Prolongation of accessing time to ration significantlydecreased the body weights of broilers at 3rd, 7th and 14th d, feed intake (FI) from 4 to 7 dand improved feed conversion ratio (FCR) of broilers at the period of 4-7 d. Access toration for 48 h post-hatching significantly decreased the body weight gains at the periodof 4-7 and 7-14 d, FI from 7 to 14 d and improved FCR of broilers at the period of 7-14 d.OEO250 ration significantly increased villus height (VH) and villus surface area (VSA)of jejunum (J) and ileum (I) of broilers fed immediately and the IVH and IVSA of broileraccessed to ration for 48 h post-hatching. VH of duodenum (D), IVH and IVSA ofbroilers fed for 24 h post-hatching were significantly increased by RPEO250 ration.OEO250 and RPEO250 rations significantly reduced crypt depth (CD) of D and J ofbroiler accessed to ration for immediate and DCD of broiler fed for 24 h post-hatching.OEO250 and RPEO250 rations significantly increased IVH and IVSA and reduced DCD,JCD and ICD of broilers. In conclusion, OEO250 and RPEO250 rations affectedpositively VH and VSA of I and reduced CDs of small intestine segments of broilersaccessed to ration at different times.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | SUİÇMEZ M, ÇÖRDÜK M, SARICA Ş (2018). Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. , 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| Chicago | SUİÇMEZ MENDERES,ÇÖRDÜK Muzaffer,SARICA Şenay Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. (2018): 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| MLA | SUİÇMEZ MENDERES,ÇÖRDÜK Muzaffer,SARICA Şenay Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. , 2018, ss.1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| AMA | SUİÇMEZ M,ÇÖRDÜK M,SARICA Ş Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. . 2018; 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| Vancouver | SUİÇMEZ M,ÇÖRDÜK M,SARICA Ş Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. . 2018; 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| IEEE | SUİÇMEZ M,ÇÖRDÜK M,SARICA Ş "Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine." , ss.1347 - 1352, 2018. 10.24925/turjaf.v6i10.1347-1352.1847 |
| ISNAD | SUİÇMEZ, MENDERES vd. "Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine". (2018), 1347-1352. https://doi.org/10.24925/turjaf.v6i10.1347-1352.1847 |
| APA | SUİÇMEZ M, ÇÖRDÜK M, SARICA Ş (2018). Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 6(10), 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| Chicago | SUİÇMEZ MENDERES,ÇÖRDÜK Muzaffer,SARICA Şenay Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 6, no.10 (2018): 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| MLA | SUİÇMEZ MENDERES,ÇÖRDÜK Muzaffer,SARICA Şenay Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.6, no.10, 2018, ss.1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| AMA | SUİÇMEZ M,ÇÖRDÜK M,SARICA Ş Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2018; 6(10): 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| Vancouver | SUİÇMEZ M,ÇÖRDÜK M,SARICA Ş Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2018; 6(10): 1347 - 1352. 10.24925/turjaf.v6i10.1347-1352.1847 |
| IEEE | SUİÇMEZ M,ÇÖRDÜK M,SARICA Ş "Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 6, ss.1347 - 1352, 2018. 10.24925/turjaf.v6i10.1347-1352.1847 |
| ISNAD | SUİÇMEZ, MENDERES vd. "Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 6/10 (2018), 1347-1352. https://doi.org/10.24925/turjaf.v6i10.1347-1352.1847 |
