As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee

ALTUNDAĞ ÇAKIR, ERNAZ; SEVGİ, Ece; AKKAYA, Muhammet; KIZILARSLAN HANÇER, ÇAĞLA

As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee

Çağla KIZILARSLAN HANÇER, (Bezmialem Vakıf Üniversitesi)

Ece SEVGİ, (Bezmialem Vakıf Üniversitesi)

Muhammet AKKAYA, (Tarım ve Orman Bakanlığı)

Ernaz Altundağ ÇAKIR (Düzce Üniversitesi)

Düzce Üniversitesi Bilim ve Teknoloji Dergisi

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Yıl: 2019 Cilt: 7 Sayı: 1 Sayfa Aralığı: 239 - 247 Metin Dili: İngilizce İndeks Tarihi: 21-02-2020

As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee

Öz:

It is generally preferred to use of plant species that have a natural spread in a region as a beverage. It is knownthat, different plants are used in making herbal coffee in our country. Especially in times of war and for economicalreasons, it was not possible for our people to reach a cup of coffee made from coffee beans, and in such cases itwas tried to benefit from different plants. Chickpea (Cicer arietinum L., known as “nohut” in Turkish), which is amember of the Fabaceae family, is one of the most important legumes as a source of vegetable protein and one ofthose herbal coffees. In this study we compiled the information we obtained about chickpea coffee such as how tomake it, how to serve it and its features etc. in Işıkeli village of Biga (Çanakkale). We believe that, this study willcontribute to the survival of the chickpea coffee tradition as the traditional usage of chickpea is about to disappearnowadays.

Anahtar Kelime:

Türkiye’de Yaşayan Bir Kültür Olarak Bitkisel Bir Kahve: Nohut Kahvesi

Öz:

Genellikle yerel bir içecek olarak bir bölgede doğal yetişen bitki türlerinin kullanılması tercih edilir. Ülkemizde bitkisel kahve yapımında farklı bitkilerin kullanıldığı bilinmektedir. Özellikle savaş zamanlarında ve ekonomik nedenlerle, halkımızın kahve çekirdeklerinden yapılmış bir fincan kahveye ulaşması mümkün olmamış ve bu gibi durumlarda farklı bitkilerden faydalanmaya çalışılmıştır. Fabaceae familyasının bir üyesi olan Nohut (Cicer arietinum L.), bitkisel protein kaynağı olarak en önemli baklagillerden biridir ve bitkisel kahve yapımında kullanılır. Bu çalışmada, Biga’nın (Çanakkale) Işıkeli köyünde nohut kahvesi hakkında elde edilen bilgiler ile nasıl yapıldığı ve nasıl servis edildiği hakkındaki bilgiler derlenmiştir. Bu çalışma ile günümüzde geleneksel kullanımı yok olmak üzere olan nohut kahvesi geleneğinin hayatta kalmasına katkıda bulunulacağı düşünülmüştür.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KIZILARSLAN HANÇER Ç, SEVGİ E, AKKAYA M, ALTUNDAĞ ÇAKIR E (2019). As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. , 239 - 247.
Chicago	KIZILARSLAN HANÇER ÇAĞLA,SEVGİ Ece,AKKAYA Muhammet,ALTUNDAĞ ÇAKIR ERNAZ As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. (2019): 239 - 247.
MLA	KIZILARSLAN HANÇER ÇAĞLA,SEVGİ Ece,AKKAYA Muhammet,ALTUNDAĞ ÇAKIR ERNAZ As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. , 2019, ss.239 - 247.
AMA	KIZILARSLAN HANÇER Ç,SEVGİ E,AKKAYA M,ALTUNDAĞ ÇAKIR E As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. . 2019; 239 - 247.
Vancouver	KIZILARSLAN HANÇER Ç,SEVGİ E,AKKAYA M,ALTUNDAĞ ÇAKIR E As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. . 2019; 239 - 247.
IEEE	KIZILARSLAN HANÇER Ç,SEVGİ E,AKKAYA M,ALTUNDAĞ ÇAKIR E "As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee." , ss.239 - 247, 2019.
ISNAD	KIZILARSLAN HANÇER, ÇAĞLA vd. "As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee". (2019), 239-247.

APA	KIZILARSLAN HANÇER Ç, SEVGİ E, AKKAYA M, ALTUNDAĞ ÇAKIR E (2019). As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 7(1), 239 - 247.
Chicago	KIZILARSLAN HANÇER ÇAĞLA,SEVGİ Ece,AKKAYA Muhammet,ALTUNDAĞ ÇAKIR ERNAZ As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 7, no.1 (2019): 239 - 247.
MLA	KIZILARSLAN HANÇER ÇAĞLA,SEVGİ Ece,AKKAYA Muhammet,ALTUNDAĞ ÇAKIR ERNAZ As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, vol.7, no.1, 2019, ss.239 - 247.
AMA	KIZILARSLAN HANÇER Ç,SEVGİ E,AKKAYA M,ALTUNDAĞ ÇAKIR E As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. Düzce Üniversitesi Bilim ve Teknoloji Dergisi. 2019; 7(1): 239 - 247.
Vancouver	KIZILARSLAN HANÇER Ç,SEVGİ E,AKKAYA M,ALTUNDAĞ ÇAKIR E As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee. Düzce Üniversitesi Bilim ve Teknoloji Dergisi. 2019; 7(1): 239 - 247.
IEEE	KIZILARSLAN HANÇER Ç,SEVGİ E,AKKAYA M,ALTUNDAĞ ÇAKIR E "As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee." Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 7, ss.239 - 247, 2019.
ISNAD	KIZILARSLAN HANÇER, ÇAĞLA vd. "As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee". Düzce Üniversitesi Bilim ve Teknoloji Dergisi 7/1 (2019), 239-247.