Yıl: 2018 Cilt: 15 Sayı: 3 Sayfa Aralığı: 370 - 375 Metin Dili: İngilizce DOI: 10.4274/tjps.37132 İndeks Tarihi: 22-02-2020

Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations

Öz:
Objectives: The aim of this study was to prepare pharmaceutical formulations of mouthwashes and to examine the antimicrobial activities ofessential oils obtained from plants used traditionally in Turkey for oral infections.Materials and Methods: Essential oils were obtained from herbal drugs using water distillation with Clevenger apparatus. The antimicrobialcapacities of mouthwash formulations containing a mixture of essential oils with proportions of 4.5% and 9.0% were examined using disc diffusionand microbroth dilutions.Results: The inhibition zone diameters were determined to vary between 7 and 59 mm. The static and cidal activity was generally 50% and greaterthan 50% when pure essential oil samples were applied on microorganism specimens. Formulation F2, which contained a mixture of essential oilswith proportions of 4.5%, showed 6.25% minimum bactericidal effect on Staphylococcus aureus ATCC 25923, and 3.125% the minimum inhibitoryconcentration and minimum bactericidal concentration on all other microorganisms. The antimicrobial effect of pure essential oil samples appliedon microorganisms was lower than of mouthwashes formulations; the antimicrobial effect of F2, which contained a mixture of essential oils withproportions of 4.5% was higher than formulation F1, which contained a mixture of essential oils with proportions of 9%.Conclusion: The results obtained by these methods allow us to conclude that the essential oils and the prepared F1 and F2 mouthwash formulationsexerted activity against microorganisms affecting the oral cavity. The F2 formulation also had significant antimicrobial activity on the testedmicroorganisms.
Anahtar Kelime:

Konular: Farmakoloji ve Eczacılık

Uçucu Yağ İçeren Bazı Bitkilerin ve Gargara Formülasyonlarının Antimikrobiyal Aktivitelerinin Araştırılması

Öz:
Amaç: Türkiye’de halk arasında yaygın olarak kullanılan bitkilerden elde edilen uçucu yağların antimikrobiyal etkilerini araştırmak ve bu etkilerden yola çıkarak ağız enfeksiyonlarında kullanılmak üzere gargara formülasyonu hazırlamaktır. Gereç ve Yöntemler: Uçucu yağlar, bitkilerden (Origanum vulgare L. ssp. hirtum, Rosmarinus officinalis L., Laurus nobilis L., Salvia fruticosa Mill.) su distilasyonu metodu ile Clevenger apareyi kullanılarak elde edilmiştir. Elde edilen uçucu yağlar ve %4.5 ve %9.0 oranlarında uçucu yağların karışımını içeren gargara formülasyonlarının antimikrobiyal aktiviteleri disk difüzyon metodu ve mikrobroth dilüsyon metodu ile araştırılmıştır. Bulgular: Bu çalışmada antimikrobiyal aktivite disk difüzyon metodu ve mikrobroth dilüsyon metoduyla değerlendirilmiştir. İnhibisyon zon çaplarının 7-59 mm arasında değişkenlik gösterdiği belirlenmiştir. Uçucu yağlar, mikroorganizmalar üzerine saf olarak uygulandığında statik ve sidal etkinliğin genellikle %50 ve %50’nin üzerinde olduğu gözlenmiştir. %4.5 oranında uçucu yağ karışımı içeren F2 formülasyonunun Staphylococcus aureus ATCC 25923 üzerindeki minimum bakterisidal etkisinin %6.25 olduğu ve diğer tüm mikroorganizmalar üzerinde minimum inhibitör konsantrasyon ve minimum bakterisidal konsantrasyonunun %3.125 olduğu bulunmuştur. Uçucu yağ örneklerinin mikroorganizmalar üzerine saf olarak uygulandığında gösterdikleri antimikrobiyal etkinin, gargara formülasyonlarına göre daha düşük olduğu; ayrıca %4.5 oranında uçucu yağ karışımı içeren F2 formülasyonunun, %9.0 oranında uçucu yağ karışımı içeren F1 formülasyonuna göre test edilen tüm mikroorganizmalar üzerine daha yüksek antimikrobiyal etkiye sahip olduğu bulunmuştur. Sonuç: Elde edilen sonuçlar uçucu yağların karışımı ile hazırlanan F1 ve F2 formülasyonlarının, test edilen mikroorganizmalara karşı antimikrobiyal etkiye sahip olduğunu ortaya koymuştur. Ayrıca çalışma sonucunda F2 formülasyonunun test edilen mikroorganizmalar üzerinde önemli oranda antimikrobiyal aktiviteye sahip olduğu rapor edilmiştir.
Anahtar Kelime:

Konular: Farmakoloji ve Eczacılık
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • . Okpalugo J, Ibrahim K, Inyang US. Toothpaste formulation efficacy in reducing oral flora. Trop J Pharm Res. 2009;8:71-77.
  • Aslani A, Zolfaghari B, Davoodvandi F. Design, formulation and evaluation of an oral gel from Punica granatum flower extract for the treatment of recurrent aphthous stomatitis. Adv Prm Bull. 2016;6:391-398.
  • Jayana R, Shree BVS, Rao DG, Nagar P. Clinical features, diagnosis and management of oral lichen planus in children. Journal of Dentistry and Oral Bioscience. 2012;3:47-50.
  • Salehi P, Momeni Danaie Sh. Comparison of the antibacterial effects of persica mouthwash with chlorhexidine on Streptococcus mutans in orthodontic patients. DARU Journal of Pharmaceutical Sciences. 2006;14:178-182.
  • Karankı E. Ülkemizde yaygın olarak kullanılan bazı baharatların antimikrobiyal aktivitesinin belirlenmesi. Niğde Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Niğde, 2013.
  • Tisserand R, Young, R. Essential Oil Composition. In: Williamson EM, ed. Essential Oil Safety. Kanada; Elsevier; 2014.
  • Toroğlu S, Dığrak M, Çenet M. Baharat olarak tüketilen Laurus nobilis ve Zingiber officinale Roscoe bitki uçucu yağlarının antimikrobial aktiviteleri ve antibiyotiklere in vitro etkilerinin belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Fen ve Mühendislik Dergisi. 2006;1:20-26.
  • Yamaguti-Sasaki E, Ito LA, Canteli VC, Ushirobira TM, Ueda-Nakamura T, Dias Filho BP, Nakamura CV, de Mello JC. Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana. Molecules. 2007;12:1950-1963.
  • Ertürk R, Çelik C, Kaygusuz R, Aydın H. Ticari olarak satılan kekik ve nane uçucu yağlarının antimikrobiyal aktiviteleri. Cumhuriyet Tıp Dergisi. 2010;32:281-286.
  • Kaewnopparat S, Dangmanee N, Kaewnopparat N, Srichana, T, Chulasiri M, Settharaksa S. In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman. Anaerobe. 2013;22:6-13.
  • Chmit M, Kanaan H, Habib J, Abbass M, Mcheik A, Chokr A. Antibacterial and antibiofilm activities of polysaccharides, essential oil, and fatty oil extracted from Laurus nobilis growing in Lebanon. Asian Pac J Trop Med. 2014;7:546-552.
  • Nascimento GGF, Locatelli J, Freitas PC, Silva GL. Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Braz J Microbiol. 2000;31:247-256.
  • Özcan MM, Chalchat JC. Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey. Int J Food Scie Nutr. 2008;59:691-698.
  • Baytop T. Therapy with medicinal plants in Turkey (Past and Present) Nobel Tıp Press; 2000:13-31.
  • Sahin Başak S, Candan F. Effect of Laurus nobilis L. Essential oil and its main components on α-glucosidase and reactive oxygen species scavenging activity. Iran J Pharm Res. 2013;12:367-379.
  • Sayyah M, Saroukhani G, Peirovi A, Kamalinejad M. Analgesic and antiinflammatory activity of the leaf essential oil of Laurus nobilis Linn. Phytother Res. 2003;17:733-736.
  • Lawrence BM. The botanical and chemical aspects of Oregano. Perf Flav. 1984:41-51.
  • Başer KHC, Özek T, Kürkçüoglu M, Tümen G. The essential oil of Origanum vulgare subsp. hirtum of Turkish origin. Journal of Essential Oil Research. 1994;6:31-36.
  • Akgül A. Spice science and technology. Turkish Association of food Technologists. 1993:3.
  • Özcan MM Figueredo G, Chachat JC, Chalard P, Juhaimi FYA, Ghafoor K, Babiker EE. Chemical constituents in essential oils of Salvia officinalis I. and Salvia fruticosa Mill. Z Arznei- Gewürzpfl A. 2015;20:181-184.
  • Yaylı N, Uçucu Yağlar ve Tıbbi Kullanımları, 1. İlaç kimyası, Üretimi, Teknolojisi, Standardizasyonu Kongresi, Antalya; Türkiye; 29-31 Mart 2013.
  • Ozdikmenli S, Zorba NN. Uçucu yağların Staphylococcus aureus üzerine etkisi. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi. 2014;2:228-235.
  • Burt S. Essential oils: Their antibacterial properties and potential applications in foods- a review. Int J Food Microbiol. 2004;94:223-253.
  • Chen Z, He B, Zhou J, He D, Deng J, Zeng R. Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens. Ind Crop Prod. 2016;83:607-613.
  • Allen LV. Ansel’s Pharmaceutical dosage forms and drug delivery systems, 9th ed. Wolters Kluwer; 2011:358-371.
  • Çelik E, Çelik YG. Bitki Uçucu Yağlarının Antimikrobiyal Özellikleri. Orlab On-Line MikrobiyolojiDergisi. 2007;5:1-6.
  • Beyaz M. Esansiyel yağlar: Antimikrobiyal, antioksidan ve antimutajenik aktiviteleri. Akademik Gıda Dergisi. 2014;12:45-53.
  • Howiriny TAA. Composition and antimicrobial activity of the essential oil of Salvia lanigera. Pak J Biol Sci. 2003;6:133-135.
  • Holley RA, Patel D. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol. 2005;22:273-292.
  • Evren M, Tekgüler B. Uçucu yağların antimikrobiyel özellikleri. Orlab OnLine Mikrobiyoloji Dergisi. 2011;9:28-40.
  • Barbosa LN, Probst Ida S, Andrade BF, Alves FC, Albano M, da Cunha Mde L, Doyama JT, Rall VL, Fernandes Júnior A. In vitro antibacterial and chemical properties of essential oils including native plants from Brazil against pathogenic and resistant bacteria. J Oleo Scie. 2015;64:289-298.
  • Aydın DB. Bazı tıbbi ve baharatların gıda patojenleri üzerine antibakteriyel etkisinin araştırılması. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2008;14:83-87.
  • Legier-Vargas K, Mundorff-Strestha SA, Featherstone JBD, Gwinner LM. Effects on sodium bicarbonate dentifrice on the levels of cariogenic bacteria in human saliva. Caries Res. 1995;29:143-147.
  • Wade WG. The oral microbiome in health and disease. Pharmacol Res. 2013;69:137-143.
  • Seville LA, Patterson AJ, Scott KP, Mullany P, Quail MA, Parkhill J, Ready D, Wilson M, Spratt D, Roberts AP. Distribution of Tetracycline and Erythromycin Resistance Genes Among Human Oral and Fecal Metagenomic DNA. Microb Drug Resist. 2009;15:159-166.
APA KULAKSIZ B, ER S, ÜSTÜNDAĞ OKUR N, SALTAN İŞCAN G (2018). Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. , 370 - 375. 10.4274/tjps.37132
Chicago KULAKSIZ BÜŞRA,ER SEVDA,ÜSTÜNDAĞ OKUR NESLİHAN,SALTAN İŞCAN Gülçin Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. (2018): 370 - 375. 10.4274/tjps.37132
MLA KULAKSIZ BÜŞRA,ER SEVDA,ÜSTÜNDAĞ OKUR NESLİHAN,SALTAN İŞCAN Gülçin Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. , 2018, ss.370 - 375. 10.4274/tjps.37132
AMA KULAKSIZ B,ER S,ÜSTÜNDAĞ OKUR N,SALTAN İŞCAN G Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. . 2018; 370 - 375. 10.4274/tjps.37132
Vancouver KULAKSIZ B,ER S,ÜSTÜNDAĞ OKUR N,SALTAN İŞCAN G Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. . 2018; 370 - 375. 10.4274/tjps.37132
IEEE KULAKSIZ B,ER S,ÜSTÜNDAĞ OKUR N,SALTAN İŞCAN G "Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations." , ss.370 - 375, 2018. 10.4274/tjps.37132
ISNAD KULAKSIZ, BÜŞRA vd. "Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations". (2018), 370-375. https://doi.org/10.4274/tjps.37132
APA KULAKSIZ B, ER S, ÜSTÜNDAĞ OKUR N, SALTAN İŞCAN G (2018). Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. Turkish Journal of Pharmaceutical Sciences, 15(3), 370 - 375. 10.4274/tjps.37132
Chicago KULAKSIZ BÜŞRA,ER SEVDA,ÜSTÜNDAĞ OKUR NESLİHAN,SALTAN İŞCAN Gülçin Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. Turkish Journal of Pharmaceutical Sciences 15, no.3 (2018): 370 - 375. 10.4274/tjps.37132
MLA KULAKSIZ BÜŞRA,ER SEVDA,ÜSTÜNDAĞ OKUR NESLİHAN,SALTAN İŞCAN Gülçin Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. Turkish Journal of Pharmaceutical Sciences, vol.15, no.3, 2018, ss.370 - 375. 10.4274/tjps.37132
AMA KULAKSIZ B,ER S,ÜSTÜNDAĞ OKUR N,SALTAN İŞCAN G Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. Turkish Journal of Pharmaceutical Sciences. 2018; 15(3): 370 - 375. 10.4274/tjps.37132
Vancouver KULAKSIZ B,ER S,ÜSTÜNDAĞ OKUR N,SALTAN İŞCAN G Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations. Turkish Journal of Pharmaceutical Sciences. 2018; 15(3): 370 - 375. 10.4274/tjps.37132
IEEE KULAKSIZ B,ER S,ÜSTÜNDAĞ OKUR N,SALTAN İŞCAN G "Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations." Turkish Journal of Pharmaceutical Sciences, 15, ss.370 - 375, 2018. 10.4274/tjps.37132
ISNAD KULAKSIZ, BÜŞRA vd. "Investigation of Antimicrobial Activities of Some Herbs Containing Essential Oils and Their Mouthwash Formulations". Turkish Journal of Pharmaceutical Sciences 15/3 (2018), 370-375. https://doi.org/10.4274/tjps.37132