Yıl: 2020 Cilt: 44 Sayı: 2 Sayfa Aralığı: 101 - 127 Metin Dili: İngilizce DOI: 10.3906/bot-1909-30 İndeks Tarihi: 04-05-2020

Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review

Öz:
The mustard species [(Brassica juncea (brown mustard), B. nigra (black mustard), B. rapa syn. B. campestris (field mustardor turnip), and Sinapis alba (white mustard or yellow mustard)] constitute important genetic resources and sources of raw materials tolarge number of agrobased industries in Turkey and elsewhere. S. alba is usually used as a condiment in dry form. B. nigra is used asa condiment and as vegetable with dietary fibre, vitamin C, and other anticancer compounds. B. juncea is used for oil and as spice. B.rapa is popularly used for biofuel raw material. However, there is poor focus on their breeding and varietal development for industrialpurposes like biofuel production etc. Therefore, they are rightly called neglected crops in Turkey. The aim of this study is to providea comprehensive information about appropriate mustard species that can be evaluated in different sectors and bring innovations inlaying new scientific foundations of the subject. As such, this paper has compiled information about economic importance, generalcharacteristics, and ethnobotanical uses of the mustards found in Turkey.
Anahtar Kelime:

Konular: Biyoloji
Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA KAYAÇETIN F (2020). Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. , 101 - 127. 10.3906/bot-1909-30
Chicago KAYAÇETIN FATMA Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. (2020): 101 - 127. 10.3906/bot-1909-30
MLA KAYAÇETIN FATMA Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. , 2020, ss.101 - 127. 10.3906/bot-1909-30
AMA KAYAÇETIN F Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. . 2020; 101 - 127. 10.3906/bot-1909-30
Vancouver KAYAÇETIN F Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. . 2020; 101 - 127. 10.3906/bot-1909-30
IEEE KAYAÇETIN F "Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review." , ss.101 - 127, 2020. 10.3906/bot-1909-30
ISNAD KAYAÇETIN, FATMA. "Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review". (2020), 101-127. https://doi.org/10.3906/bot-1909-30
APA KAYAÇETIN F (2020). Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. Turkish Journal of Botany, 44(2), 101 - 127. 10.3906/bot-1909-30
Chicago KAYAÇETIN FATMA Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. Turkish Journal of Botany 44, no.2 (2020): 101 - 127. 10.3906/bot-1909-30
MLA KAYAÇETIN FATMA Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. Turkish Journal of Botany, vol.44, no.2, 2020, ss.101 - 127. 10.3906/bot-1909-30
AMA KAYAÇETIN F Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. Turkish Journal of Botany. 2020; 44(2): 101 - 127. 10.3906/bot-1909-30
Vancouver KAYAÇETIN F Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review. Turkish Journal of Botany. 2020; 44(2): 101 - 127. 10.3906/bot-1909-30
IEEE KAYAÇETIN F "Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review." Turkish Journal of Botany, 44, ss.101 - 127, 2020. 10.3906/bot-1909-30
ISNAD KAYAÇETIN, FATMA. "Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review". Turkish Journal of Botany 44/2 (2020), 101-127. https://doi.org/10.3906/bot-1909-30