Food additives and microbiota

oner, manolya eser; DOGAN, BORA; Gültekin, Fatih; SAVAS, Hasan Basri

doi:10.14744/nci.2019.92499

Food additives and microbiota

Fatih GÜLTEKİN, (Sağlık Bilimleri Üniversitesi, Tıp Fakültesi, Tıbbi Biyokimya Anabilim Dalı, İstanbul, Türkiye)

Manolya Eser ÖNER, (Alanya Alaaddin Keykubat Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Antalya, Türkiye)

Hasan Basri SAVAŞ, (Alanya Alaaddin Keykubat Üniversitesi, Tıp Fakültesi, Tıbbi Biyokimya Anabilim Dalı, Antalya, Türkiye)

Bora DOĞAN (Alanya Alaaddin Keykubat Üniversitesi, Tıp Fakültesi, Tıbbi Mikrobiyoloji Anabilim Dalı, Antalya, Türkiye)

İstanbul Kuzey Klinikleri

2 0

Yıl: 2020 Cilt: 7 Sayı: 2 Sayfa Aralığı: 192 - 200 Metin Dili: İngilizce DOI: 10.14744/nci.2019.92499 İndeks Tarihi: 18-09-2020

Food additives and microbiota

Öz:

The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additivesis approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota havenot been investigated in a detailed manner in the literature so far. In this review, the effects of artificial sweeteners, sugaralcohols, emulsifiers, food colorants, flavor enhancers, thickeners, anticaking agents, and preservatives on microbiota werereviewed. Even though most of the results illustrated negative outcomes, few of them showed positive effects of food additives on the microbiota. Although it is difficult to obtain exact results due to differences in experimental animals and models,said the findings suggest that nonnutritive synthetic sweeteners may lead to glucose intolerance by affecting microbiota anda part of sugar alcohols show similar effects like probiotics.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	Gültekin F, oner m, SAVAS H, DOGAN B (2020). Food additives and microbiota. , 192 - 200. 10.14744/nci.2019.92499
Chicago	Gültekin Fatih,oner manolya eser,SAVAS Hasan Basri,DOGAN BORA Food additives and microbiota. (2020): 192 - 200. 10.14744/nci.2019.92499
MLA	Gültekin Fatih,oner manolya eser,SAVAS Hasan Basri,DOGAN BORA Food additives and microbiota. , 2020, ss.192 - 200. 10.14744/nci.2019.92499
AMA	Gültekin F,oner m,SAVAS H,DOGAN B Food additives and microbiota. . 2020; 192 - 200. 10.14744/nci.2019.92499
Vancouver	Gültekin F,oner m,SAVAS H,DOGAN B Food additives and microbiota. . 2020; 192 - 200. 10.14744/nci.2019.92499
IEEE	Gültekin F,oner m,SAVAS H,DOGAN B "Food additives and microbiota." , ss.192 - 200, 2020. 10.14744/nci.2019.92499
ISNAD	Gültekin, Fatih vd. "Food additives and microbiota". (2020), 192-200. https://doi.org/10.14744/nci.2019.92499

APA	Gültekin F, oner m, SAVAS H, DOGAN B (2020). Food additives and microbiota. İstanbul Kuzey Klinikleri, 7(2), 192 - 200. 10.14744/nci.2019.92499
Chicago	Gültekin Fatih,oner manolya eser,SAVAS Hasan Basri,DOGAN BORA Food additives and microbiota. İstanbul Kuzey Klinikleri 7, no.2 (2020): 192 - 200. 10.14744/nci.2019.92499
MLA	Gültekin Fatih,oner manolya eser,SAVAS Hasan Basri,DOGAN BORA Food additives and microbiota. İstanbul Kuzey Klinikleri, vol.7, no.2, 2020, ss.192 - 200. 10.14744/nci.2019.92499
AMA	Gültekin F,oner m,SAVAS H,DOGAN B Food additives and microbiota. İstanbul Kuzey Klinikleri. 2020; 7(2): 192 - 200. 10.14744/nci.2019.92499
Vancouver	Gültekin F,oner m,SAVAS H,DOGAN B Food additives and microbiota. İstanbul Kuzey Klinikleri. 2020; 7(2): 192 - 200. 10.14744/nci.2019.92499
IEEE	Gültekin F,oner m,SAVAS H,DOGAN B "Food additives and microbiota." İstanbul Kuzey Klinikleri, 7, ss.192 - 200, 2020. 10.14744/nci.2019.92499
ISNAD	Gültekin, Fatih vd. "Food additives and microbiota". İstanbul Kuzey Klinikleri 7/2 (2020), 192-200. https://doi.org/10.14744/nci.2019.92499