Yıl: 2019 Cilt: 7 Sayı: 4 Sayfa Aralığı: 598 - 605 Metin Dili: İngilizce DOI: 10.24925/turjaf.v7i4.598-605.2281 İndeks Tarihi: 28-08-2020

Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

Öz:
Main aim of this study was to determine the effects of different salt contents (75 mM, 150 mMand 225 mM NaCl), heavy metal (0.2 mg/L FeCl3, NiCl2, ZnCl2), lime (2 mg/L CaCO3), drought(50%) and pollution (0.2 mg/L dust of factories) on photosynthetic pigments, malondialdehyde(MDA), hydrogen peroxide (H2O2) levels, the ascorbate peroxidase (APX), catalase (CAT),guaiacol peroxidase (GPOX) and superoxide dismutase (SOD) in Siyez wheat (Triticummonococcum L.). All experiments were carried out under laboratory conditions with 16 hour-dayand 8 hour-night photoperiod in an incubator at 23 ± 1°C. Results showed that mean chlorophylla concentration was highest in the siyez seedlings treated with the pollution, while both meanchlorophyll-b and total chlorophyll concentrations were highest with 75 mM salt application.Mean total carotenoid was, however, highest with the drought treatment and mean relative watercontent was highest with NiCl2 application. Mean MDA and H2O2 contents were found to behighest in the siyez seedlings treated with 225 mM salt, whereas they were lowest with NiCl2treatment. Mean proline content was highest with the NiCl2 treatment compared to the lowestconcentration in the control siyez seedlings (82 µmol/g). Mean APX, CAT and GPOX activitieswere noted to be highest in the siyez seedlings treated with NiCl2. In general, the siyez seedlingsshowed high tolerance to the pollution, NiCl2 and drought with having highest photosyntheticpigments, proline, protein content and enzymes activities. Among all treatments, 225 mM NaCland CaCO3 negatively influenced chemical compounds of the siyez seedling. When all data aretaken into consideration, it can be said that higher photosynthetic pigments, proline contents,antioxidant enzymes activities and lower MDA and H2O2 levels play an important role in theresistance of siyez seedlings against abiotic stress conditions.
Anahtar Kelime:

Siyez Buğday Çeşidinin Kimyasal Bileşenlerinin Bazı Abiyotik Stres Koşullarına Karşı Değişimi

Öz:
Bu çalışmanın esas amacı farklı konsantrasyonlarda tuz (75 mM, 150 mM ved 225 mM NaCl, ağır metal (0.2 mg/L FeCl3, NiCl2, ZnCl2), kireç (2 mg/L CaCO3), kurak (%50) ve kirlilik (0.2 mg/L fabrika baca tozu) uygulamalarının Siyez buğdayının (Triticum monococcum L.) fotosentetik pigment, malondialdehit (MDA), hidrojen peroksit (H2O2), prolin, toplam çözünür protein, askorbat peroksidaz (APX), katalaz (CAT), guaiakol peroksidaz (GPOX) ve süperoksit dismutaz (SOD) aktiviteleri üzerine etkilerini araştırmaktadır. Bulgulara göre klorofil a miktarı kirlilik uygulamasında, klorofil b ve toplam klorofil miktarı ise 75 mM tuz uygulamasında en yüksektir. Bununla birlikte toplam karotenoit kuraklık uygulamasında ve bağıl su içeriği de NiCl2 uygulamasında en yüksek değere ulaşmıştır. MDA ve H2O2 içeriği 225 mM tuz uygulamasında en yüksek, NiCl2 uygulamasında en düşüktür. Prolin içeriği kontrole göre (82 µmol/g) NiCl2 uygulamasında en yüksektir. APX, CAT ve SOD aktiviteleri NiCl2 uygulamasında yüksek olarak bulunmuştur. Sonuç olarak siyez fideleri yüksek pigment, prolin, protein ve enzim aktiviteleri ile kirlilik, NiCl2 ve kurak uygulamalarına yüksek tolerans göstermiştir. Uygulamalardan 225 mM tuz ve CaCO3 siyez fidelerindeki kimyasal bileşenleri negative olarak etkilemiştir. Tüm veriler göz önünde bulundurulduğunda yüksek fotosentetik pigment, prolin ve antioksiadant enzim aktiviteleri ve düşük MDA ve H2O2 miktarlarının siyezin abiyotik stres koşullarına toleransında önemli rol oynadığı söylenebilir.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA turfan n, SARIYILDIZ T, MUTLU E (2019). Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. , 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
Chicago turfan nezahat,SARIYILDIZ TEMEL,MUTLU Ekrem Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. (2019): 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
MLA turfan nezahat,SARIYILDIZ TEMEL,MUTLU Ekrem Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. , 2019, ss.598 - 605. 10.24925/turjaf.v7i4.598-605.2281
AMA turfan n,SARIYILDIZ T,MUTLU E Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. . 2019; 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
Vancouver turfan n,SARIYILDIZ T,MUTLU E Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. . 2019; 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
IEEE turfan n,SARIYILDIZ T,MUTLU E "Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors." , ss.598 - 605, 2019. 10.24925/turjaf.v7i4.598-605.2281
ISNAD turfan, nezahat vd. "Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors". (2019), 598-605. https://doi.org/10.24925/turjaf.v7i4.598-605.2281
APA turfan n, SARIYILDIZ T, MUTLU E (2019). Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(4), 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
Chicago turfan nezahat,SARIYILDIZ TEMEL,MUTLU Ekrem Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7, no.4 (2019): 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
MLA turfan nezahat,SARIYILDIZ TEMEL,MUTLU Ekrem Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.7, no.4, 2019, ss.598 - 605. 10.24925/turjaf.v7i4.598-605.2281
AMA turfan n,SARIYILDIZ T,MUTLU E Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(4): 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
Vancouver turfan n,SARIYILDIZ T,MUTLU E Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(4): 598 - 605. 10.24925/turjaf.v7i4.598-605.2281
IEEE turfan n,SARIYILDIZ T,MUTLU E "Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7, ss.598 - 605, 2019. 10.24925/turjaf.v7i4.598-605.2281
ISNAD turfan, nezahat vd. "Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7/4 (2019), 598-605. https://doi.org/10.24925/turjaf.v7i4.598-605.2281