HACER KAYA
(Gümüşhane Üniversitesi Veteriner Fakültesi, Beyaz Meslek Lisesi Mustafa Şiran, Gümüşhane, Türkiye)
Musa KARAALP
(Gümüşhane Üniversitesi, Veterinerlik Bölümü, Kelkit Aydın Doğan Meslek Yüksek Okulu, Gümüşhane, Türkiye)
Yıl: 2019Cilt: 7Sayı: 4ISSN: 2148-127X / 2148-127XSayfa Aralığı: 617 - 623Türkçe

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Yetiştirme Sistemleri ve Genotipin Piliç Eti Özelliklerine Etkileri
Farklı yetiştirme sistemlerinde üretilen kanatlı etine tüketici ilgisinin giderek artması, piliç eti özelliklerinin daha detaylı incelenmesi ve karşılaştırılmasını gerekli kılmaktadır. Tüketicilerin bu ürünleri tercih etmelerine alışkanlık, güvenirlik, ürün özellikleri, hayvan refahı ve çevresel sorunlara duyarlılık gibi faktörler etki etmektedir. Araştırmalar yetiştirme sistemleri ve genotipin piliç eti protein, yağ, yağ asitleri, vitamin, mineral, yumuşaklık, sululuk, renk ve lezzet üzerine etkili olabileceğini bildirmektedir. Bu derlemede yetiştirme sistemleri ve genotipin piliç etindeki bazı kimyasal, fiziksel ve duyusal özelliklerine etkileri incelenmiştir.
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