Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food
Yıl: 2019 Cilt: 7 Sayı: 9 Sayfa Aralığı: 1377 - 1381 Metin Dili: İngilizce DOI: 10.24925/turjaf.v7i9.1377-1381.2644 İndeks Tarihi: 01-09-2020
Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food
Öz: In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status (TOS)and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr. collected fromAntalya (Turkey) province were determined. Ethanol (EtOH), methanol (MeOH) anddichloromethane (DCM) extracts of C. cibarius mushroom were obtained using soxhlet apparatus.TAS, TOS and OSI values were determined by using Rel Assay kits. Free radical scavenging activitywas determined using DPPH method. As a result of the studies, TAS value of the mushroom wasfound as 5.268±0.059 mmol/L, TOS value was 6.380±0.256 μmol/L and OSI value was0.121±0.005. DPPH free radical activity was determined as EtOH extract 70.52±0.50, MeOH extract64.34±1.54 and DCM extract 61.72±0.59 in 1 mg/mL extract concentration of mushroom. As aresult, edible C. cibarius mushroom could be a natural antioxidant source.
Anahtar Kelime: Doğal bir Antioksidan Gıda Olarak Yenilebilir Yabani Mantar Cantharellus cibarius
Öz: Bu çalışmada Antalya (Türkiye) ilinden toplanan yenilebilir yabani mantar Cantharellus cibarius Fr. mantarının DPPH serbest radikal aktivitesi, toplam antioksidan seviyesi (TAS), toplam oksidan seviyesi (TOS) ve oksidatif stres indeksi (OSI) belirlenmiştir. C. cibarius mantarının etanol (EtOH), metanol (MeOH) ve diklorometan (DCM) ekstraktları soxhlet aparatı kullanılarak elde edilmiştir. TAS, TOS ve OSI değerleri Rel Assay kitleri kullanılarak belirlenmiştir. Serbest radikal süpürme aktivitesi DPPH metodu kullanılarak tespit edilmiştir. Yapılan çalışmalar sonucunda mantarın TAS değeri 5,268±0,059 mmol/L, TOS değeri 6,380±0,256 μmol/L ve OSI değeri 0,121±0,005 olarak belirlenmiştir. 1 mg/mL özüt konsantrasyonunda DPPH serbest radikal aktivitesinin ise EtOH özütü 70,52±0,50, MeOH özütü 64,34±1,54 ve DCM özütü 61,72±0,59 olarak belirlenmiştir. Sonuç olarak yenilebilir C. cibarius mantarının doğal bir antioksidan kaynağı olabileceği belirlenmiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | SEVİNDİK M (2019). Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. , 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| Chicago | SEVİNDİK Mustafa Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. (2019): 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| MLA | SEVİNDİK Mustafa Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. , 2019, ss.1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| AMA | SEVİNDİK M Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. . 2019; 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| Vancouver | SEVİNDİK M Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. . 2019; 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| IEEE | SEVİNDİK M "Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food." , ss.1377 - 1381, 2019. 10.24925/turjaf.v7i9.1377-1381.2644 |
| ISNAD | SEVİNDİK, Mustafa. "Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food". (2019), 1377-1381. https://doi.org/10.24925/turjaf.v7i9.1377-1381.2644 |
| APA | SEVİNDİK M (2019). Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(9), 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| Chicago | SEVİNDİK Mustafa Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7, no.9 (2019): 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| MLA | SEVİNDİK Mustafa Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.7, no.9, 2019, ss.1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| AMA | SEVİNDİK M Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(9): 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| Vancouver | SEVİNDİK M Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(9): 1377 - 1381. 10.24925/turjaf.v7i9.1377-1381.2644 |
| IEEE | SEVİNDİK M "Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7, ss.1377 - 1381, 2019. 10.24925/turjaf.v7i9.1377-1381.2644 |
| ISNAD | SEVİNDİK, Mustafa. "Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7/9 (2019), 1377-1381. https://doi.org/10.24925/turjaf.v7i9.1377-1381.2644 |
