Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler
Yıl: 2019 Cilt: 7 Sayı: 12 Sayfa Aralığı: 2170 - 2183 Metin Dili: Türkçe DOI: 10.24925/turjaf.v7i12.2170-2183.2944 İndeks Tarihi: 04-09-2020
Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler
Öz: Lipofilik bir bileşen olan karotenoidler, konjuge çift bağ içeren antioksidan özelliğe sahip organik birpigmenttir. Karotenoidler üzerine yapılan çalışmalar son zamanlarda insan sağlığı üzerine yararlıetkilerine göre fonksiyonel gıdalar, farmakoloji ve biyoyararlılık üzerine yoğunlaşmıştır. Gıdalarınişlenmesi ve depolanması sırasında oksijen, ısı, nem ve ışık gibi diğer çevresel koşulların etkisiyle veyagastrointestinal sistemde karotenoid bileşenlerin biyolojik aktivitelerinde azalma meydana gelmektedir.Lipofilik olduğundan sulu sistemlerde karotenoidlerin uygulanabilirliği sınırlıdır. Bu sebeple, buproblemlerin üstesinden gelmek için mikroenkapsülasyon etkin bir yoldur. Püskürterek kurutma,dondurarak kurutma, ekstrüzyon, koaservasyon, emülsifikasyon gibi birçok mikroenkapsülasyontekniği geliştirilmiştir. Enkapsülasyonda, seçilen yöntemle birlikte kaplama materyali de önem arzetmektedir. Son dönemlerde çok katmanlı emülsifikasyon yöntemi, karotenoid yüklü mikrokapsüllerindayanımını, sulu sistemlerde kullanılabilirliğini ve biyoyararlılığını artırdığı için dikkat çekmektedir.Geliştirilen mikroenkapsülasyon teknikleri veya mikroenkapsülasyon tekniklerinin birlikte kullanımıenkapsülasyon etkinliği ve verimliliğini artırdığı yapılan çalışmalarda ifade edilmektedir. Buderlemede, hassas bir bileşen olan karotenoidlerin dayanımını ve biyoyararlılığını artırmak içinkullanılan mikroenkapsülasyon teknikleri ve konu hakkında son araştırmalar, gelişmeler ve trendlerinortaya konulması amaçlanmıştır.
Anahtar Kelime: Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
Öz: Carotenoids which are a lipophilic component are an organic pigment with antioxidant properties that contain conjugated double bonds. Research on carotenoids have recently concentrated on functional foods, bioavailability and pharmacology due to their potential health benefits to humans. Carotenoid components are occurred a reduction of the biological activity by effect of undesired environmental conditions such as oxygen, heat, light, humidity during food processing and storage or gastrointestinal tract. Applicability in aqueous systems of carotenoids is limited because of lipophilic. Therefore, microencapsulation is an effective way to overcome these problems. Various microencapsulation technique such as spray drying, freeze drying, extrusion, conservation and emulsification has been developed. Besides selected microencapsulation method, coating material is also important in the encapsulation. Recently, multi-layers emulsification method is attracted interest in improving stability, availability in aqueous system and bioavailability of carotenoid load microcapsules. İt is stated in studies that developed microencapsulation techniques or using combine microencapsulation techniques increase encapsulation efficiency and yield. In the present paper, it is aimed to present using microencapsulation techniques in order to enhance stability and bioavailability of carotenoids which are a sensitive component, and current research, developments and trends about the subject.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | İNAN ÇINKIR N, ağçam e, akyıldız a (2019). Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. , 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| Chicago | İNAN ÇINKIR NURAY,ağçam erdal,akyıldız asiye Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. (2019): 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| MLA | İNAN ÇINKIR NURAY,ağçam erdal,akyıldız asiye Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. , 2019, ss.2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| AMA | İNAN ÇINKIR N,ağçam e,akyıldız a Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. . 2019; 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| Vancouver | İNAN ÇINKIR N,ağçam e,akyıldız a Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. . 2019; 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| IEEE | İNAN ÇINKIR N,ağçam e,akyıldız a "Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler." , ss.2170 - 2183, 2019. 10.24925/turjaf.v7i12.2170-2183.2944 |
| ISNAD | İNAN ÇINKIR, NURAY vd. "Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler". (2019), 2170-2183. https://doi.org/10.24925/turjaf.v7i12.2170-2183.2944 |
| APA | İNAN ÇINKIR N, ağçam e, akyıldız a (2019). Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(12), 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| Chicago | İNAN ÇINKIR NURAY,ağçam erdal,akyıldız asiye Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7, no.12 (2019): 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| MLA | İNAN ÇINKIR NURAY,ağçam erdal,akyıldız asiye Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.7, no.12, 2019, ss.2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| AMA | İNAN ÇINKIR N,ağçam e,akyıldız a Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(12): 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| Vancouver | İNAN ÇINKIR N,ağçam e,akyıldız a Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(12): 2170 - 2183. 10.24925/turjaf.v7i12.2170-2183.2944 |
| IEEE | İNAN ÇINKIR N,ağçam e,akyıldız a "Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7, ss.2170 - 2183, 2019. 10.24925/turjaf.v7i12.2170-2183.2944 |
| ISNAD | İNAN ÇINKIR, NURAY vd. "Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7/12 (2019), 2170-2183. https://doi.org/10.24925/turjaf.v7i12.2170-2183.2944 |
