Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design

Eunsung KIM (RMIT University, Graduate School of Business and Law, Australia)
Alanya Akademik Bakış
5 2
Yıl: 2019 Cilt: 3 Sayı: 2 Sayfa Aralığı: 165 - 180 Metin Dili: İngilizce DOI: 10.29023/alanyaakademik.512257 İndeks Tarihi: 07-09-2020

Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design

Öz:
The purpose of this paper is that we provide several embodiments factors forfood safety control technology and Green Supply Chain Management(GSCM) platform in this field with examples to show how these embodimentfactors contribute to different applied business research aspects. Food safetycontrol technology standard protocol from existing multidisciplinaryliterature was processed for theorization, which uses grounded theorymethodology rather than a description of the data. This research reviewsabout GSCM and their applications with a platform innovation. Kim’sHybrid Food and Safety Control Technology have classified the safetymanagement technologies as the regulation of inputs.
Anahtar Kelime:

Hibrid Gıda Ürünleri Güvenlik Kontrol Teknolojisi ve Tedarik Zinciri Yönetimi (GSCM) Gelişimi: Teori ve Tasarım

Öz:
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Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Kim E (2019). Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. , 165 - 180. 10.29023/alanyaakademik.512257
Chicago Kim Eunsung Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. (2019): 165 - 180. 10.29023/alanyaakademik.512257
MLA Kim Eunsung Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. , 2019, ss.165 - 180. 10.29023/alanyaakademik.512257
AMA Kim E Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. . 2019; 165 - 180. 10.29023/alanyaakademik.512257
Vancouver Kim E Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. . 2019; 165 - 180. 10.29023/alanyaakademik.512257
IEEE Kim E "Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design." , ss.165 - 180, 2019. 10.29023/alanyaakademik.512257
ISNAD Kim, Eunsung. "Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design". (2019), 165-180. https://doi.org/10.29023/alanyaakademik.512257
APA Kim E (2019). Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. Alanya Akademik Bakış, 3(2), 165 - 180. 10.29023/alanyaakademik.512257
Chicago Kim Eunsung Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. Alanya Akademik Bakış 3, no.2 (2019): 165 - 180. 10.29023/alanyaakademik.512257
MLA Kim Eunsung Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. Alanya Akademik Bakış, vol.3, no.2, 2019, ss.165 - 180. 10.29023/alanyaakademik.512257
AMA Kim E Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. Alanya Akademik Bakış. 2019; 3(2): 165 - 180. 10.29023/alanyaakademik.512257
Vancouver Kim E Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design. Alanya Akademik Bakış. 2019; 3(2): 165 - 180. 10.29023/alanyaakademik.512257
IEEE Kim E "Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design." Alanya Akademik Bakış, 3, ss.165 - 180, 2019. 10.29023/alanyaakademik.512257
ISNAD Kim, Eunsung. "Development of Hybrid Food Products Safety Control Technology and Green Supply Chain Management (GSCM): Theory and Design". Alanya Akademik Bakış 3/2 (2019), 165-180. https://doi.org/10.29023/alanyaakademik.512257
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23-04-2024 13:9

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