Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Yıl: 2019 Cilt: 3 Sayı: 4 Sayfa Aralığı: 226 - 232 Metin Dili: İngilizce DOI: 10.31015/jaefs.2019.4.5 İndeks Tarihi: 03-10-2020
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Öz: Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L and9.65 g/L and for standard isolate X. campestris DSM 19000, X. hortorum pv. pelargonii and X. axonopodis pv. begonia, respectively. Optimum agitation rate and inoculum volume were found as 180 rpm and 5%. Moreover, better gelforming and thickening properties were obtained for xanthan gum from local isolates. Higher K value was observedfor gum solutions of the local isolates at all concentration when Ostwald de Waele model was used. Activation energies changed between 4.85 and 25.43 kJ/mol and it is the highest for gum from standard isolate. Moreover, K’ andK” values obtained from dynamic rheological analysis were higher for the local isolates than that of standard isolate.The results confirmed that the local isolates appeared to be suitable microorganisms for xanthan gum production.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | DEMİRCİ A, PALABIYIK İ, APAYDIN D, GUMUS T, MİRİK M, ARİCİ M (2019). Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. , 226 - 232. 10.31015/jaefs.2019.4.5 |
| Chicago | DEMİRCİ Ahmet Sukru,PALABIYIK İbrahim,APAYDIN Demet,GUMUS Tuncay,MİRİK Mustafa,ARİCİ Muhammet Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. (2019): 226 - 232. 10.31015/jaefs.2019.4.5 |
| MLA | DEMİRCİ Ahmet Sukru,PALABIYIK İbrahim,APAYDIN Demet,GUMUS Tuncay,MİRİK Mustafa,ARİCİ Muhammet Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. , 2019, ss.226 - 232. 10.31015/jaefs.2019.4.5 |
| AMA | DEMİRCİ A,PALABIYIK İ,APAYDIN D,GUMUS T,MİRİK M,ARİCİ M Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. . 2019; 226 - 232. 10.31015/jaefs.2019.4.5 |
| Vancouver | DEMİRCİ A,PALABIYIK İ,APAYDIN D,GUMUS T,MİRİK M,ARİCİ M Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. . 2019; 226 - 232. 10.31015/jaefs.2019.4.5 |
| IEEE | DEMİRCİ A,PALABIYIK İ,APAYDIN D,GUMUS T,MİRİK M,ARİCİ M "Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia." , ss.226 - 232, 2019. 10.31015/jaefs.2019.4.5 |
| ISNAD | DEMİRCİ, Ahmet Sukru vd. "Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia". (2019), 226-232. https://doi.org/10.31015/jaefs.2019.4.5 |
| APA | DEMİRCİ A, PALABIYIK İ, APAYDIN D, GUMUS T, MİRİK M, ARİCİ M (2019). Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture, Environment and Food Sciences, 3(4), 226 - 232. 10.31015/jaefs.2019.4.5 |
| Chicago | DEMİRCİ Ahmet Sukru,PALABIYIK İbrahim,APAYDIN Demet,GUMUS Tuncay,MİRİK Mustafa,ARİCİ Muhammet Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture, Environment and Food Sciences 3, no.4 (2019): 226 - 232. 10.31015/jaefs.2019.4.5 |
| MLA | DEMİRCİ Ahmet Sukru,PALABIYIK İbrahim,APAYDIN Demet,GUMUS Tuncay,MİRİK Mustafa,ARİCİ Muhammet Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture, Environment and Food Sciences, vol.3, no.4, 2019, ss.226 - 232. 10.31015/jaefs.2019.4.5 |
| AMA | DEMİRCİ A,PALABIYIK İ,APAYDIN D,GUMUS T,MİRİK M,ARİCİ M Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture, Environment and Food Sciences. 2019; 3(4): 226 - 232. 10.31015/jaefs.2019.4.5 |
| Vancouver | DEMİRCİ A,PALABIYIK İ,APAYDIN D,GUMUS T,MİRİK M,ARİCİ M Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture, Environment and Food Sciences. 2019; 3(4): 226 - 232. 10.31015/jaefs.2019.4.5 |
| IEEE | DEMİRCİ A,PALABIYIK İ,APAYDIN D,GUMUS T,MİRİK M,ARİCİ M "Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia." International Journal of Agriculture, Environment and Food Sciences, 3, ss.226 - 232, 2019. 10.31015/jaefs.2019.4.5 |
| ISNAD | DEMİRCİ, Ahmet Sukru vd. "Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia". International Journal of Agriculture, Environment and Food Sciences 3/4 (2019), 226-232. https://doi.org/10.31015/jaefs.2019.4.5 |
