Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Yıl: 2020 Cilt: 4 Sayı: 1 Sayfa Aralığı: 7 - 13 Metin Dili: İngilizce DOI: 10.31015/jaefs.2020.1.2 İndeks Tarihi: 03-10-2020
Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Öz: In this study, the fatty acid composition and volatile components of cows’ and goats’ yayik butters were analyzed.For this purpose, analyzes in cows’ and goats’ yayik butter obtained from local markets in Adıyaman province wereperformed. Saturated fatty acids (SFAs) were determined as dominant fatty acids in the butter samples. While thehighest SFA content was detected in goats’ butters, the highest unsaturated fatty acid (UNSFA) and monounsaturatedfatty acid (MUFA) contents were in cow samples. Furthermore, some individual fatty acid concentrations (tridecanoic, behenic and α-linolenic) of cows’ and goats’ butters were significantly different. Additionally, the total 27 volatilecompounds including alcohols, aldehydes, acids, esters, hydrocarbons, ketones and terpenes were quantified in samples. The most important volatile compounds in samples were oxylene, mxylene, butyric, caprylic and valeric acids.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | AKGÜL F, CEYLAN H, ATASOY A (2020). Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. , 7 - 13. 10.31015/jaefs.2020.1.2 |
| Chicago | AKGÜL Filiz Yıldız,CEYLAN Huriye Gözde,ATASOY Ahmet Ferit Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. (2020): 7 - 13. 10.31015/jaefs.2020.1.2 |
| MLA | AKGÜL Filiz Yıldız,CEYLAN Huriye Gözde,ATASOY Ahmet Ferit Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. , 2020, ss.7 - 13. 10.31015/jaefs.2020.1.2 |
| AMA | AKGÜL F,CEYLAN H,ATASOY A Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. . 2020; 7 - 13. 10.31015/jaefs.2020.1.2 |
| Vancouver | AKGÜL F,CEYLAN H,ATASOY A Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. . 2020; 7 - 13. 10.31015/jaefs.2020.1.2 |
| IEEE | AKGÜL F,CEYLAN H,ATASOY A "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters." , ss.7 - 13, 2020. 10.31015/jaefs.2020.1.2 |
| ISNAD | AKGÜL, Filiz Yıldız vd. "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters". (2020), 7-13. https://doi.org/10.31015/jaefs.2020.1.2 |
| APA | AKGÜL F, CEYLAN H, ATASOY A (2020). Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture, Environment and Food Sciences, 4(1), 7 - 13. 10.31015/jaefs.2020.1.2 |
| Chicago | AKGÜL Filiz Yıldız,CEYLAN Huriye Gözde,ATASOY Ahmet Ferit Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture, Environment and Food Sciences 4, no.1 (2020): 7 - 13. 10.31015/jaefs.2020.1.2 |
| MLA | AKGÜL Filiz Yıldız,CEYLAN Huriye Gözde,ATASOY Ahmet Ferit Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture, Environment and Food Sciences, vol.4, no.1, 2020, ss.7 - 13. 10.31015/jaefs.2020.1.2 |
| AMA | AKGÜL F,CEYLAN H,ATASOY A Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture, Environment and Food Sciences. 2020; 4(1): 7 - 13. 10.31015/jaefs.2020.1.2 |
| Vancouver | AKGÜL F,CEYLAN H,ATASOY A Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture, Environment and Food Sciences. 2020; 4(1): 7 - 13. 10.31015/jaefs.2020.1.2 |
| IEEE | AKGÜL F,CEYLAN H,ATASOY A "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters." International Journal of Agriculture, Environment and Food Sciences, 4, ss.7 - 13, 2020. 10.31015/jaefs.2020.1.2 |
| ISNAD | AKGÜL, Filiz Yıldız vd. "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters". International Journal of Agriculture, Environment and Food Sciences 4/1 (2020), 7-13. https://doi.org/10.31015/jaefs.2020.1.2 |
