The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”
Yıl: 2020 Cilt: 4 Sayı: 2 Sayfa Aralığı: 130 - 133 Metin Dili: İngilizce DOI: 10.31015/jaefs.2020.2.1 İndeks Tarihi: 03-10-2020
The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”
Öz: Today, the number of wastewater treatment plants is rapidly increasing. Accordingly, there is a large increase in theamount of sewage sludge. The sewage sludge obtained should be disposed of in such a way as not to damage theenvironment. Among these methods, disposal of sewage sludge by landfill is one of the most suitable methods interms of environment and economics. In this study, the effects on the development of “Cicer Arietinum” and “AlliumAscalonicum” plants were investigated by adding municipal solid waste compost, brewery sludge, pyrolysis solidproduct of brewery sludge and chemical fertilizer at certain rates to the soil in order to improve the soil and increasethe yield. As a result, it can be seen that the materials used can be used for remediation of the soil and contribute tothe development of the plant. As a result of the study, it was observed that the soil mixture obtained by mixing thepyrolysis solid product with soil at certain ratios positively affected plant growth. Soil and pyrolysis solid product(25%) provided the highest yield for “Cicer Arietinum”.Soil and brewery sludge (25%) provided the highest yieldfor “Allium Ascalonicum”.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ÖZBAŞ E, Öngen A, Ozcan H (2020). The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. , 130 - 133. 10.31015/jaefs.2020.2.1 |
| Chicago | ÖZBAŞ Emine Elmaslar,Öngen Atakan,Ozcan H Kurtulus The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. (2020): 130 - 133. 10.31015/jaefs.2020.2.1 |
| MLA | ÖZBAŞ Emine Elmaslar,Öngen Atakan,Ozcan H Kurtulus The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. , 2020, ss.130 - 133. 10.31015/jaefs.2020.2.1 |
| AMA | ÖZBAŞ E,Öngen A,Ozcan H The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. . 2020; 130 - 133. 10.31015/jaefs.2020.2.1 |
| Vancouver | ÖZBAŞ E,Öngen A,Ozcan H The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. . 2020; 130 - 133. 10.31015/jaefs.2020.2.1 |
| IEEE | ÖZBAŞ E,Öngen A,Ozcan H "The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”." , ss.130 - 133, 2020. 10.31015/jaefs.2020.2.1 |
| ISNAD | ÖZBAŞ, Emine Elmaslar vd. "The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”". (2020), 130-133. https://doi.org/10.31015/jaefs.2020.2.1 |
| APA | ÖZBAŞ E, Öngen A, Ozcan H (2020). The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. International Journal of Agriculture, Environment and Food Sciences, 4(2), 130 - 133. 10.31015/jaefs.2020.2.1 |
| Chicago | ÖZBAŞ Emine Elmaslar,Öngen Atakan,Ozcan H Kurtulus The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. International Journal of Agriculture, Environment and Food Sciences 4, no.2 (2020): 130 - 133. 10.31015/jaefs.2020.2.1 |
| MLA | ÖZBAŞ Emine Elmaslar,Öngen Atakan,Ozcan H Kurtulus The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. International Journal of Agriculture, Environment and Food Sciences, vol.4, no.2, 2020, ss.130 - 133. 10.31015/jaefs.2020.2.1 |
| AMA | ÖZBAŞ E,Öngen A,Ozcan H The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. International Journal of Agriculture, Environment and Food Sciences. 2020; 4(2): 130 - 133. 10.31015/jaefs.2020.2.1 |
| Vancouver | ÖZBAŞ E,Öngen A,Ozcan H The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”. International Journal of Agriculture, Environment and Food Sciences. 2020; 4(2): 130 - 133. 10.31015/jaefs.2020.2.1 |
| IEEE | ÖZBAŞ E,Öngen A,Ozcan H "The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”." International Journal of Agriculture, Environment and Food Sciences, 4, ss.130 - 133, 2020. 10.31015/jaefs.2020.2.1 |
| ISNAD | ÖZBAŞ, Emine Elmaslar vd. "The effects of thermal process solid product on development of “Cicer arietinum L.” and “Allium ascalonicum”". International Journal of Agriculture, Environment and Food Sciences 4/2 (2020), 130-133. https://doi.org/10.31015/jaefs.2020.2.1 |
