Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Yıl: 2020 Cilt: 16 Sayı: 1 Sayfa Aralığı: 106 - 112 Metin Dili: İngilizce DOI: 10.22392/actaquatr.603538 İndeks Tarihi: 25-10-2020
Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Öz: Sensorial and fatty acid levels of sand smelt as an alternative protein and fatty acid source against rainbow trout wereinvestigated. The fish were separated into two groups; which were identified in expensive/known one (rainbow trout) and thecheaper/little-known one (sand smelt). Although rainbow trout and sand smelt groups have the same proximate and sensorialvalues, sand smelt group preferred more according to price/flavor preference. The fatty acid combinations of groups changedfrom 27.56% to 38.80% saturated (SFA), 26.30–31.22% monounsaturated (MUFAs) and 34.91–41.22% polyunsaturatedacids (PUFAs). Between the groups, the highest rates were myristic acid (3.15–3.73%), palmitic acid (15.99–26.85%),palmitoleic acid (5.82–6.01%), stearic acid (4.44–6.40%), oleic acid (11.81–20.40%), linoleic acid (2.47–16.73%),eicosapentaenoic acid (2.30–8.80%) and docosahexaenoic acid (7.84–15.77%). The values of PUFAs-n3 and DHA werehigher in a cheaper group than an expensive one.
Anahtar Kelime: Daha Ucuz Bir Protein ve Yağ Asidi Kaynağı Olarak Gümüş Balığı (Atherina boyeri) ile Gökkuşağı Alabalığının (Oncorhynchus mykiss) Karşılaştırılması
Öz: Alternatif bir protein ve yağ asidi kaynağı olarak gümüş balığının gökkuşağı alabalığına karşı yağ asidi seviyeleri araştırılmıştır. Balıklar iki gruba ayrılarak; pahalı / bilinen (gökkuşağı alabalığı) ve daha ucuz / az bilinen (gümüş balığı) olarak tanımlandı. Gökkuşağı alabalığı ve gümüş balığı grupları yakın besin ve duyusal değerlere sahip olsa da gümüş balığı grubu fiyat / lezzet tercihine göre daha fazla tercih edilmiştir. Grupların yağ asidi kombinasyonları 27,56%'dan 38,80% doymuş (SFA), 26,30%–31,22% tekli doymamış (MUFA) ve 34,91%-41,22% doymamış asitleri (PUFA) şeklinde değişmiştir. Gruplar arasında en yüksek oranlar miristik asit (3,15-3,73%), palmitik asit (15,99-26,85%), palmitoleik asit (5,82-6,01%), stearik asit (4,44-6,40%), oleik asit (11,81-20,40%), linoleik asit (2,47-16,73%), eikosapentaenoik asit (2,30- 8,80%) ve dokosaheksaenoik asit (7,84-15,77%) idi. PUFAs-n3 ve DHA değerleri daha ucuz olan grupta pahalı gruba göre daha yüksekti.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Yavuzer E (2020). Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. , 106 - 112. 10.22392/actaquatr.603538 |
| Chicago | Yavuzer Emre Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. (2020): 106 - 112. 10.22392/actaquatr.603538 |
| MLA | Yavuzer Emre Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. , 2020, ss.106 - 112. 10.22392/actaquatr.603538 |
| AMA | Yavuzer E Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. . 2020; 106 - 112. 10.22392/actaquatr.603538 |
| Vancouver | Yavuzer E Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. . 2020; 106 - 112. 10.22392/actaquatr.603538 |
| IEEE | Yavuzer E "Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source." , ss.106 - 112, 2020. 10.22392/actaquatr.603538 |
| ISNAD | Yavuzer, Emre. "Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source". (2020), 106-112. https://doi.org/10.22392/actaquatr.603538 |
| APA | Yavuzer E (2020). Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. Acta Aquatica Turcica, 16(1), 106 - 112. 10.22392/actaquatr.603538 |
| Chicago | Yavuzer Emre Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. Acta Aquatica Turcica 16, no.1 (2020): 106 - 112. 10.22392/actaquatr.603538 |
| MLA | Yavuzer Emre Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. Acta Aquatica Turcica, vol.16, no.1, 2020, ss.106 - 112. 10.22392/actaquatr.603538 |
| AMA | Yavuzer E Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. Acta Aquatica Turcica. 2020; 16(1): 106 - 112. 10.22392/actaquatr.603538 |
| Vancouver | Yavuzer E Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source. Acta Aquatica Turcica. 2020; 16(1): 106 - 112. 10.22392/actaquatr.603538 |
| IEEE | Yavuzer E "Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source." Acta Aquatica Turcica, 16, ss.106 - 112, 2020. 10.22392/actaquatr.603538 |
| ISNAD | Yavuzer, Emre. "Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source". Acta Aquatica Turcica 16/1 (2020), 106-112. https://doi.org/10.22392/actaquatr.603538 |
